Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 3 large eggs
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 egg (for egg wash)
- 2 tbsp water (for egg wash)
Instructions
- Prepare the Dough – Combine flour, yeast, sugar, and salt. Add eggs, butter, and milk, then knead until smooth.
- First Rise – Let the dough rise in a warm place for about 1-2 hours until doubled in size.
- Shape the Brioche – Punch down the dough, divide it into three strands, and braid them together.
- Second Rise – Let the braid rise again for about 30 minutes.
- Bake – Brush with egg wash and bake at 350°F (175°C) for 25-30 minutes until golden brown.
Notes
- Use room-temperature ingredients for best results.
- You can substitute chocolate chips with chunks of your favorite chocolate.
- Let the brioche cool slightly before slicing for clean cuts.
- Prep Time: 40mins
- Cook Time: 25mins
Nutrition
- Serving Size: 8
- Calories: 388kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g