Ingredients
Scale
- 1 cup Cheez-It crackers
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips (dark or milk chocolate)
- 2 tbsp coconut oil (optional, for smooth chocolate coating)
- 1/4 tsp sea salt (optional, for a salty contrast)
Instructions
-
- Prepare the Cheez-Its: In a large bowl, gently break the Cheez-Its into smaller pieces for easier coating. Set aside.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until fully melted and smooth.
- Peanut Butter Layer: In a separate bowl, mix the peanut butter until smooth and creamy. You can warm it slightly in the microwave for a softer texture if needed.
- Combine the Layers: Drizzle the melted chocolate over the Cheez-Its, then add spoonfuls of peanut butter. Gently stir to coat the Cheez-Its evenly with the peanut butter and chocolate.
- Chill and Set: Spread the coated Cheez-Its onto a parchment-lined baking sheet. Sprinkle with a pinch of sea salt if desired. Refrigerate for 30 minutes or until the chocolate sets.
- Serve: Once set, break apart the Cheez-It clusters and serve. Enjoy!
Notes
- For a stronger peanut flavor: Use crunchy peanut butter or add roasted peanuts for added texture.
- Optional toppings: Drizzle with extra melted chocolate or sprinkle with sea salt for an extra burst of flavor.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week.
- Freezing: You can also freeze these treats for up to 2 months for a longer shelf life.
- Prep Time: 10 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 5
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 16g
- Fiber: 2g
- Protein: 6g