Can I use other spices instead of sazon seasoning?

Yes, you can! If you don’t have sazon seasoning, you can create a similar flavor profile by combining garlic powder, cumin, paprika, and annatto. This will mimic the earthy, smoky, and slightly peppery taste of sazon, though it may not be exactly the same.

How can I make this dish spicier?

To add more heat, incorporate chili powder, cayenne pepper, or fresh chopped jalapeños into the marinade. If you prefer a milder spice, reduce the amount of heat or add a touch of honey to balance it out.

Chicken with Sazon Seasoning with Coriander and Annatto

Ingredients

Scale

4 chicken pieces (thighs, breasts, or drumsticks)
1–2 tbsp sazon seasoning
1 tsp ground coriander
1 tbsp annatto (or use sazon seasoning with annatto)
2 garlic cloves, minced
Juice of 1 lime
Salt and pepper to taste
2–3 tbsp olive oil

Instructions

Mix sazon seasoning, coriander, annatto, garlic, lime juice, salt, pepper, and olive oil in a bowl.
Coat chicken with marinade and refrigerate for 30 minutes to 4 hours.
Heat a skillet over medium heat, add olive oil, and cook chicken for 6-8 minutes per side, until internal temperature reaches 165°F (74°C).
Let the chicken rest before serving.

Notes

For extra flavor, marinate overnight.
Adjust the spice level by adding cayenne or chili powder for heat.
Keep leftovers in a sealed container in the fridge for 3-4 days.

Prep Time: 30 mins
Cook Time: 15 mins

Nutrition

Serving Size: 4
Calories: 300 kcal
Sugar: 1.5g
Sodium: 0.8 g
Fat: 14.3g
Carbohydrates: 1.4g
Fiber: 0.5g
Protein: 33.8g