Can I use ground turkey instead of ground beef?

Yes! You can easily swap ground turkey for the beef in this easy baked taco lasagne no browning of ground beef recipe . Ground turkey offers a lighter option while still providing a similar texture and flavor.

How can I make this dish spicier?

To add more heat to the lasagne, try incorporating chopped jalapeños or a pinch of cayenne pepper into the meat mixture. You can also top the lasagne with spicy salsa or hot sauce before serving.

Can I make this recipe ahead of time?

Yes, this recipe is great for meal prep! Simply assemble the lasagne, cover it with foil, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, bake it as directed.

How can I make this recipe vegetarian?

For a vegetarian version, substitute the ground beef with black beans , lentils , or tofu . This will keep the texture hearty and satisfying while keeping the dish plant-based.

How do I store leftovers?

Store any leftover taco lasagne in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warmed through.

easy baked taco lasagne no browning of ground beef recipe

Description

A delicious, easy baked taco lasagne made without browning ground beef, perfect for a quick family dinner.

Ingredients

Scale

6 large flour tortillas
1 lb (450g) ground beef (or your preferred protein like ground turkey or plant-based crumbles)
1 packet taco seasoning (or homemade taco seasoning)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes (drained)
1 cup sour cream
1 can (4 oz) diced green chilies (optional, for extra flavor)
1 cup black beans (optional, for added protein)
1 small onion, finely chopped (optional)
2 tbsp olive oil (for greasing the baking dish)
Fresh cilantro (for garnish, optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cut tortillas to fit the dish and layer them on the bottom.
In a bowl, mix ground beef, taco seasoning, tomato sauce, and diced tomatoes.
Spread half of the meat mixture over the tortillas, then sprinkle with half of the cheese.
Add another layer of tortillas, followed by the remaining meat mixture and cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
Let rest for 5-10 minutes, garnish with cilantro, and serve.

Notes

Protein Alternatives: You can swap the ground beef for ground turkey, chicken, or a vegetarian option like black beans or lentils.
Taco Seasoning: If you prefer, you can make your own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust the seasoning to taste!
Make Ahead: This recipe is perfect for meal prep! Assemble the lasagne the night before, refrigerate it, and bake it the next day.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Spicy Version: For a spicier dish, add diced jalapeños or increase the chili powder in your taco seasoning.

Prep Time: 10mins
Cook Time: 35mins

Nutrition

Serving Size: 6
Calories: 450 Kcal
Sodium: 0.7g
Fat: 25g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g