Can you use hot chocolate powder instead of cocoa powder in brownies?

Yes, you can use hot chocolate powder instead of cocoa powder in brownies, but keep in mind that hot chocolate powder often contains added sugar and milk powder, which could alter the flavor and texture of your brownies. If you do use hot chocolate powder, consider reducing the sugar in the recipe to balance the sweetness.

What nut is in Heavenly Hash?

Heavenly Hash brownies traditionally include walnuts or pecans as the main nut. However, you can customize the recipe to suit your preference. If you’re not a fan of walnuts, you can substitute them with other nuts like almonds or even skip them entirely for a nut-free version .

What ingredient makes brownies fudgy?

The key ingredient that makes brownies fudgy is fat , particularly butter or oil . Adding a higher ratio of fat to flour creates that rich, dense texture. Additionally, using brown sugar instead of white sugar adds moisture and contributes to the fudgy consistency. For even more fudginess, ensure you don't overbake the brownies, as they’ll firm up when cooled.

Can I make these brownies gluten-free?

Yes, you can easily make this recipe for heavenly hash brownies gluten-free by using gluten-free all-purpose flour or almond flour .

Can I make these brownies dairy-free?

Absolutely! Simply swap out the butter for vegan butter and use dairy-free chocolate chips and vegan marshmallows for a fully dairy-free brownie .

How can I make these brownies egg-free?

To make them egg-free , substitute the eggs with flax eggs or unsweetened applesauce .

The Best Recipe for Heavenly Hash Brownies

Ingredients

Scale

Brownie Base:

1 cup (226g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
½ cup (100g) brown sugar
3 large eggs
2 teaspoons vanilla extract
¾ cup (95g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder

Heavenly Hash Topping:

1 ½ cups mini marshmallows
1 cup chocolate chips (semi-sweet or milk chocolate)
½ cup chopped nuts (walnuts or pecans)

Instructions

Preheat oven to 350°F (175°C).
Mix the dry ingredients (flour, cocoa powder, baking powder) in one bowl.
In a separate bowl, combine melted butter, sugar, and eggs.
Stir in the dry ingredients, then fold in chocolate chips and marshmallows.
Pour the batter into a greased pan and bake for 25-30 minutes.
Let cool before cutting into squares and serving.

Notes

For a chewy texture, avoid overbaking. Store leftovers in an airtight container for up to 5 days, or freeze for longer storage.

Prep Time: 15mins
Cook Time: 25-30mins

Nutrition

Serving Size: 12
Calories: 300 Kcal
Sugar: 20g
Fat: 18g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g