What can I serve with Langostino Mushroom Sour Cream Gravy?

This gravy pairs beautifully with pasta, mashed potatoes, rice, or even grilled vegetables. It’s also a fantastic topping for steak or chicken.

Can I make this recipe gluten-free?

Yes! Simply replace the flour with cornstarch or a gluten-free flour blend to thicken the gravy. This makes it a great option for those with gluten sensitivities.

Can I use this gravy as a dip?

Yes! This creamy mushroom sauce makes an excellent dip for crusty bread, crackers, or even vegetable sticks. Just adjust the consistency by adding a bit more sour cream or milk.

Is this recipe suitable for special diets?

This recipe can be adapted for various diets: Gluten-free : Use cornstarch or gluten-free flour. Dairy-free : Substitute sour cream with coconut cream and use a dairy-free butter alternative. Low-carb : Serve the gravy over zucchini noodles or cauliflower rice.

The Best Langostino Mushroom Sour Cream GravyRecipe

Ingredients

Scale

1 lb langostino tails (thawed if frozen)
2 cups sliced mushrooms (cremini or button)
2 tbsp garlic butter
2 tbsp flour (or cornstarch for gluten-free)
1 cup heavy cream alternative (milk or half-and-half)
1/2 cup sour cream
Salt, pepper, and paprika to taste
Fresh parsley or chives for garnish (optional)

Instructions

Sauté Mushrooms: Melt garlic butter in a skillet over medium heat. Add mushrooms and cook until golden (5-7 minutes).
Make Roux: Sprinkle flour over mushrooms and stir for 1-2 minutes.
Add Liquids: Slowly pour in heavy cream alternative, stirring until thickened. Reduce heat and mix in sour cream.
Add Langostino: Fold in langostino tails and cook for 3-4 minutes until heated through.
Season: Add salt, pepper, and paprika to taste. Garnish with fresh herbs if desired.

Notes

Substitutions: Use shrimp or crab if langostino tails are unavailable. For dairy-free, swap sour cream with coconut cream.
Storage: Refrigerate for up to 3 days or freeze for 1 month. Reheat gently on the stovetop.
Serving: Perfect over pasta, rice, mashed potatoes, or as a dip for bread.

Prep Time: 10 mins
Cook Time: 20 mins

Nutrition

Serving Size: 4
Calories: 320 kcal
Sugar: 3g
Sodium: 450mg
Fat: 22g
Carbohydrates: 12g
Fiber: 1g
Protein: 18g
Cholesterol: 120mg