Ingredients
Scale
- 1 lb beef steak (skirt or flank), thinly sliced
- 1/2 lb chicken breast, diced
- 1/2 lb Mexican chorizo
- 1 large onion, chopped
- 1 bell pepper, sliced
- 2 tomatoes, diced
- 2 jalapeños, chopped (optional)
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup orange juice (for tenderness)
- 1/4 cup beef broth
- Fresh cilantro for garnish
Instructions
- Cook chorizo in oil until browned; set aside.
- Sear beef and chicken in the same pan; set aside.
- Sauté onions, peppers, tomatoes, and jalapeños until soft.
- Return meats to the pan, add garlic and spices, and mix well.
- Pour in orange juice and beef broth, then simmer for 10–15 minutes.
- Garnish with cilantro and serve with tortillas or rice.
Notes
- Serve with warm tortillas or over rice.
- Adjust spice levels by adding more or fewer jalapeños.
- For a smoky flavor, use chipotle powder or smoked paprika.
- Prep Time: 30mins
- Cook Time: 1hr
Nutrition
- Serving Size: 6
- Calories: 350kcal
- Sugar: 4g
- Sodium: 0.9g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg