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Blackberry and Apple Crumble Smoothie

A delightful blend of blackberries and apples combined with oats and yogurt, this smoothie is a nostalgic treat that brings back memories of summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits and Base
  • 1 cup fresh blackberries (or frozen) Ensure they're ripe for the best flavor.
  • 1 medium apple (preferably Granny Smith) Cut into quarters and remove the core.
  • 1/2 cup rolled oats For the crumble-like texture.
  • 1 cup yogurt (plain or vanilla) Or use coconut yogurt for a dairy-free option.
  • 1 tablespoon honey or maple syrup Optional, based on preference.
  • 1 cup almond milk Or any milk of your choice.
  • 1 sprinkle cinnamon To enhance flavors.

Method
 

Preparation
  1. Wash blackberries and cut the apple into quarters, removing the core.
  2. In a blender, combine blackberries, apple, rolled oats, yogurt, and almond milk.
  3. If you prefer a sweeter smoothie, add honey or maple syrup and a sprinkle of cinnamon.
  4. Blend on high until you achieve a smooth and creamy consistency.
  5. Taste your smoothie; add more sweetener or milk if needed for your desired consistency.
  6. Pour into a glass and enjoy, perhaps with a sprinkle of additional oats on top for that crunchy vibe!

Notes

For a dairy-free option, use coconut yogurt instead of regular yogurt. Swap blackberries for blueberries or raspberries if desired. Ensure your blackberries are ripe for the best flavor, and avoid over-blending to maintain texture.