How To Make The Best Chopt Spicy Chicken Soup Recipe with Rice

There’s nothing more comforting than a bowl of Chopt Spicy Chicken Soup with Rice—bold, hearty, and packed with flavor. The first time I tried it, I knew I had to recreate it at home.

After perfecting the recipe, I’m excited to share a homemade version that’s even more flavorful and satisfying. With a rich, spicy broth, tender chicken, and fluffy rice, this soup is a must-try. Follow along for a step-by-step guide, plus pro tips to take it to the next leve

Essential Ingredients for Chopt Spicy Chicken Soup Recipe with Rice

To make this delicious and comforting Chopt Spicy Chicken Soup with Rice, you’ll need a few simple, yet flavorful ingredients that come together to create a savory and satisfying dish. Below is a list of the essential ingredients for the soup, each contributing to the bold flavors and hearty texture.

Ingredients:

1. Boneless, Skinless Chicken Breast – Tender and juicy chicken is the heart of the soup, adding a rich protein base.
2. Long-Grain White Rice – The perfect rice for this soup, providing a fluffy texture and absorbing all the delicious broth.
3. Chicken Broth – The base of the soup, ensuring a rich and savory flavor.
4. Jalapeño Peppers – Add the right amount of heat to make the soup spicy and vibrant.
5. Garlic Cloves – A must for building a flavorful foundation, bringing depth to the dish.
6. Yellow Onion – Adds sweetness and a slight crunch to balance the spicy notes.
7. Roasted Poblano Peppers – Smoky and mild, these peppers elevate the soup with a unique flavor profile.
8. Smoked Paprika – Brings a smoky richness that complements the peppers and chicken.
9. Canned Diced Tomatoes – A great addition for extra flavor and a slight tang to balance the spiciness.
10. Lime Juice – Freshly squeezed for a zesty finish that cuts through the richness of the broth.
11. Cilantro – A fresh herb garnish that brightens up the dish and adds a bit of freshness.
12. Salt & Pepper – Essential for seasoning the soup to taste and bringing all the flavors together.

Substitutes (Optional):

• Chicken Thighs – If you prefer dark meat, boneless skinless chicken thighs work wonderfully and add a deeper flavor.
• Coconut Milk – For a dairy-free and creamier version, swap in coconut milk instead of chicken broth.
• Brown Rice – If you want a slightly chewier and healthier option, you can substitute brown rice for long-grain white rice.
• Vegan Protein (Tofu or Tempeh) – If you want to make this recipe plant-based, you can use tofu or tempeh instead of chicken.

Step-by-Step Chopt Spicy Chicken Soup Recipe with Rice

Now that we have all the ingredients ready, let’s dive into the step-by-step process for making this irresistible spicy chicken soup with rice. This hearty and flavorful recipe will keep you warm and satisfied with every spoonful. Follow these easy steps for the best chicken soup with rice, and enjoy the spicy goodness!

Step 1: Prepare the Chicken

1. Begin by placing the boneless, skinless chicken breasts in a large pot with enough water to fully cover the chicken. Season with a pinch of salt.
2. Bring the water to a boil, then lower the heat and let it simmer. Let the chicken cook for 20-25 minutes until it’s fully cooked and tender.
3. After the chicken is fully cooked, take it out of the pot and let it cool for a bit. After cooling, shred the chicken using two forks. This shredded chicken will add a perfect texture to your spicy chicken soup recipe.

Step 2: Cook the Rice

1. While the chicken is cooking, in a separate pot, cook the long-grain white rice according to the package instructions. Once cooked, fluff the rice and set it aside. The rice will be the perfect base for your spicy chicken broth soup.

Step 3: Sauté the Aromatics

1. Heat a tablespoon of olive oil in a large soup pot over medium heat.
2. Add the diced yellow onion and sauté for about 5-7 minutes until softened and translucent.
3. Add the minced garlic and jalapeño peppers (remove seeds if you prefer less heat) to the pot. Continue sautéing for another 2-3 minutes until fragrant. This aromatic base will infuse your spicy chicken soup with fantastic flavor.

Step 4: Add the Broth and Vegetables

1. Pour in the chicken broth and bring the mixture to a simmer. Add the canned diced tomatoes and roasted poblano peppers to the soup. Stir everything together.
2. Add the shredded chicken back into the pot, followed by the smoked paprika. Stir well to combine all the ingredients and allow the flavors to meld into a rich, hearty spicy chicken soup.

Step 5: Simmer the Soup

1. Let the soup simmer for 10-15 minutes, allowing all the ingredients to come together and develop flavor.
2. Season the soup with salt and pepper to taste, adjusting the heat level by adding more jalapeño peppers if you want extra spiciness.

Step 6: Add the Rice

1. Once the soup has simmered, add the cooked long-grain white rice to the pot. Stir gently to combine and let the soup simmer for another 5 minutes, allowing the rice to soak up the spicy chicken broth.

Step 7: Final Touches

1. To brighten the flavors, squeeze in the juice of one lime. Stir in some fresh cilantro for an extra burst of freshness.
2. Taste the soup and adjust the seasoning, adding more salt, pepper, or lime juice if needed.

Step 8: Serve and Enjoy

1. Scoop the soup into bowls, then top with extra cilantro and lime wedges on the side.
2. Serve the Chopt Spicy Chicken Soup with Rice hot and enjoy the robust, spicy flavors in every bite!

Tips & Tricks for the Best Chopt Spicy Chicken Soup Recipe with Rice

Now that you’ve got the basics covered, let’s make sure you can master the Chopt spicy chicken soup recipe with rice like a pro! Here are some expert tips and tricks to ensure your soup turns out perfectly every time:

1. Adjust the Spice Level to Your Liking

The key to a spicy chicken soup is balancing heat with flavor. If you prefer a milder version, reduce the amount of jalapeños or omit the seeds. On the other hand, if you love a fiery kick, feel free to add extra peppers or even a splash of hot sauce to your spicy chicken broth soup.

2. Enhance the Flavor with Fresh Herbs

For an extra burst of freshness, consider adding more cilantro at the end of cooking. It adds a wonderful contrast to the spicy chicken soup recipe. Fresh herbs can elevate the flavor profile and give your soup a brighter, more aromatic finish.

3. Use Homemade Chicken Broth

While store-bought broth works perfectly, making your own homemade chicken broth can take your spicy chicken soup with rice to the next level. If you’re feeling adventurous, simmer chicken bones, carrots, onions, and herbs for a few hours to create a rich, flavorful broth.

4. Don’t Overcook the Rice

Be sure not to overcook the rice in the soup. Add it towards the end of cooking to avoid mushy rice. The rice should stay firm and absorb the rich flavors of the spicy chicken broth.

5. Add Vegetables for More Texture

Feel free to throw in some extra vegetables like carrots, celery, or corn to add more texture and nutrition to your spicy chicken soup recipe with rice. This variation not only enhances the flavor but also makes it more filling.

6. Make It a One-Pot Meal

The beauty of this spicy chicken soup is how everything cooks together in one pot, making it easy to clean up. You can also make this dish in a slow cooker for a set-and-forget method, allowing all the flavors to meld even more.

7. Serve with Tasty Accompaniments

This soup pairs wonderfully with crispy garlic bread or a side salad. If you’re looking to add an extra layer of comfort to your spicy chicken soup with rice, consider topping it with a dollop of sour cream or a sprinkle of grated cheese.

Best Toppings & Variations for Chopt Spicy Chicken Soup Recipe with Rice

Add sour cream or Greek yogurt for creaminess, shredded cheese for a melt-in-your-mouth texture, and fresh avocado for a cool contrast. A squeeze of lime and crispy tortilla strips will elevate the flavors with a burst of citrus and crunch.

For variations, try adding more vegetables like carrots and corn, or swap rice for quinoa for a nutty twist. Stir in heavy cream or coconut milk for a richer texture.

For an easy option, make the soup in a slow cooker by cooking it on low for 6-8 hours for a hands-off, flavorful meal.

Pairing Suggestions for Chopt Spicy Chicken Soup Recipe with Rice

Pair your spicy chicken soup with rice with drinks like coffee, milk, or hot chocolate to balance the heat. For dessert, try vanilla ice cream, whipped cream, or fresh fruit like mango or pineapple for a refreshing contrast.

For sides, enjoy the soup with garlic bread, cornbread, or a green salad with tangy vinaigrette to complement the rich flavors.

Conclusion

This Chopt Spicy Chicken Soup with Rice is a perfect blend of flavors—spicy, comforting, and customizable. Whether you’re adjusting the spice level or adding extra veggies, it’s sure to become a staple in your kitchen.

I’d love to hear how your version turned out! Share your thoughts or photos in the comments below, and don’t forget to share this recipe with your loved ones. For more delicious recipes, subscribe to my newsletter!

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