The Best Recipe for Heavenly Hash Brownies

Discover the Magic of Heavenly Hash Brownies – A Perfect Blend of Chocolate, Marshmallows, and Nuts!

There’s nothing quite like biting into a warm, fudgy brownie, especially when it’s loaded with gooey marshmallows, crunchy nuts, and rich chocolate. This heavenly hash brownies recipe is the ultimate treat for chocolate lovers. Whether you’re making them for a special occasion, a family dessert, or just because you’re craving something sweet, these brownies will never disappoint!

In this post, you’ll learn how to make the best heavenly hash brownies from scratch, along with expert tips to get that perfect fudgy texture every time. Let’s dive in!

Why This Recipe for Heavenly Hash Brownies Is a Must-Try

There’s nothing quite like sinking your teeth into a warm, fudgy brownie that’s rich in chocolate flavor with a gooey marshmallow topping. This recipe for heavenly hash brownies is guaranteed to become your new favorite dessert. With its perfect balance of sweetness, texture, and flavor, this fudgy brownie recipe is sure to impress. Whether you’re hosting a party, celebrating a special occasion, or simply craving a decadent treat, these heavenly hash brownies will be the talk of the town.

Why You’ll Love These Heavenly Hash Brownies:

• Fudgy brownies with a rich, chocolate flavor.
• Gooey marshmallow topping that melts perfectly.
• Versatile with options for gluten-free brownies, dairy-free options, and even sugar-free brownies

Ingredients & Substitutes – What You Need

To make the recipe for heavenly hash brownies, you’ll need a few key ingredients. These ingredients are essential for achieving that rich, fudgy texture with the perfect combination of marshmallowy sweetness and crunchy nuts. We’ll also provide some options for substitutions in case you have dietary needs or preferences.

Ingredients for the Brownie Base:

1. Butter (1 cup or 2 sticks)

• Why it’s important: Butter adds moisture and richness to the brownie base, creating that irresistible fudgy texture.
• Substitute: Use margarine or vegan butter for a dairy-free option if you’re looking for dairy-free brownies.

2. Sugar (1 ½ cups)

• Why it’s important: Sugar helps the brownies to bake up beautifully, giving them the perfect sweetness and helping to maintain the fudgy texture.
• Substitute: If you’re looking to reduce sugar, coconut sugar or stevia can be used, but keep in mind the texture may vary slightly. For a sugar-free brownie option, you can use erythritol.

3. Cocoa Powder (¾ cup, unsweetened)

• Why it’s important: Cocoa powder is key for providing that deep chocolate flavor that makes the brownies extra decadent.
• Substitute: You can use dark chocolate (melted) in place of cocoa powder. Use about 4 ounces of dark chocolate for the equivalent of ¾ cup cocoa powder for chocolate brownies.

4. All-Purpose Flour (1 cup)

• Why it’s important: Flour gives structure to the brownies, helping them set while baking.
• Substitute: For gluten-free brownies, use almond flour or gluten-free all-purpose flour. For a lighter texture, cake flour could be used as an alternative.

5. Eggs (3 large)

• Why they’re important: Eggs help bind the ingredients together, adding structure and moisture to the brownies.
• Substitute: For an egg-free brownie version, try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or unsweetened applesauce (¼ cup per egg).

6. Vanilla Extract (2 teaspoons)

• Why it’s important: Vanilla adds a subtle sweetness and complexity to the flavor of the brownies.
• Substitute: If you don’t have vanilla extract, almond extract or maple extract can be used for a unique twist.

7. Baking Powder (½ teaspoon)

• Why it’s important: Baking powder is used to help the brownies rise slightly, making them fluffier in texture.
• Substitute: If you don’t have baking powder, you can substitute with baking soda (use half the amount as baking soda is stronger).

Ingredients for the Heavenly Hash Topping:

1. Mini Marshmallows (1 ½ cups)

• Why they’re important: The marshmallows add a gooey, sweet, and chewy element to the top of the brownies.
• Substitute: If you want a more natural or vegan option, use vegan marshmallows or homemade marshmallow fluff for a marshmallow topping.

2. Chocolate Chips (¾ cup, semisweet or milk chocolate)

• Why they’re important: Chocolate chips melt over the brownies to create a rich, melty layer on top.
• Substitute: Use dark chocolate chips for a more intense chocolate flavor or white chocolate chips for a contrast in flavor and color in your chocolate brownies.

3. Chopped Nuts (½ cup, optional – walnuts, pecans, or almonds)

• Why they’re important: Nuts add a delightful crunch and nutty flavor to balance the soft, gooey texture of the brownies.
• Substitute: If you’re allergic to nuts or prefer a nut-free version, you can leave them out or substitute with crushed graham crackers or toffee bits for added crunch.

4. Sweetened Condensed Milk (¼ cup)

• Why it’s important: Sweetened condensed milk helps bind the topping together and adds extra sweetness.
• Substitute: If you prefer a dairy-free option, use coconut condensed milk or a sweetened condensed oat milk alternative

Possible Substitutions for Dietary Needs:

• Gluten-Free: Use gluten-free all-purpose flour or almond flour for the brownie base and make sure your chocolate chips and marshmallows are certified gluten-free for gluten-free brownies.
• Dairy-Free/Vegan: Opt for vegan butter, dairy-free chocolate chips, and vegan marshmallows. Use a flax egg substitute if you prefer an egg-free brownie version.
• Sugar-Free: Replace sugar with a sugar substitute like stevia or erythritol, but remember that the texture may be a bit different for a sugar-free brownie.

Step-by-Step Cooking Instructions

Follow these simple steps to make your fudgy brownies with a sweet marshmallow topping. The method is easy to follow, and the end result is a dessert you won’t be able to resist.

Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

Make the Brownie Base

In a bowl, combine the melted butter, sugar, and cocoa powder. Whisk until smooth. Add the eggs, vanilla extract, and baking powder. Mix until everything is well incorporated. Gradually add the all-purpose flour (or gluten-free flour) and mix until the batter is thick and smooth.

Bake the Brownie Base

Pour the brownie batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out with only a few moist crumbs (not wet batter). Allow the brownies to cool for 10 minutes.

Add the Marshmallow Topping

Once the brownies have cooled, sprinkle the mini marshmallows and chocolate chips evenly on top of the brownies. Return the brownies to the oven for 5-7 minutes, or until the marshmallows are puffed and golden.

Let Cool and Serve

Allow the brownies to cool completely before slicing. Enjoy your heavenly hash brownies with a marshmallow topping and a fudgy, gooey center.

Tips & Tricks – Make Your Heavenly Hash Brownies Even Better

• For extra fudginess: Use dark chocolate in place of cocoa powder for an even richer chocolate flavor.
• Let them cool completely: Let the brownies cool down to room temperature before cutting into them to maintain the fudgy texture.
• Store properly: Store your brownies in an airtight container to keep them fresh for several days. They can be stored in the freezer for up to a month!

Storage Tips & How to Reheat

Properly storing your heavenly hash brownies ensures they stay fresh for longer. Here’s how you can store and reheat them to enjoy the perfect texture every time:

• Room Temperature Storage: Store the brownies in an airtight container for up to 4-5 days.
• Freezing Brownies: If you’d like to keep them longer, freeze them for up to 1 month. Simply wrap the brownies in plastic wrap or foil and then place them in an airtight container or freezer bag. Let them thaw at room temperature for a few hours, or heat them in the microwave for 10-15 seconds.
• Reheating Tips: For a warm, fresh-out-of-the-oven experience, microwave brownies for 10-20 seconds or reheat in the oven at 350°F (175°C) for 5-10 minutes.

Variations for Heavenly Hash Brownies

While this recipe for heavenly hash brownies is delicious as is, you can also customize it with a few variations to suit your taste or dietary needs.

1. Vegan Heavenly Hash Brownies:

Replace the butter with vegan butter and choose vegan marshmallows and dairy-free chocolate chips for a completely vegan version.

2. Nut-Free Version:

If you’re making these for those with nut allergies, simply omit the chopped nuts and use toffee bits or graham cracker crumbs instead.

3. Add-Ins for Extra Flavor:

Mix in a handful of chocolate chunks, caramel bits, or even peanut butter chips to elevate the flavor.

Print

How to Make Heavenly Hash Brownies for Special Occasions

These brownies are perfect for a variety of occasions! Here are some ideas on how to make them special for different celebrations:

• For Birthdays: Top the brownies with colorful sprinkles or candles to turn them into the ultimate birthday treat.
• For Parties: Make bite-sized heavenly hash brownie squares and serve them on a platter with other dessert options for an irresistible spread.
• For Holidays: Add festive touches like peppermint extract for a Christmas brownie or pumpkin spice for a fall-themed brownie.

Conclusion

Try the Best Heavenly Hash Brownies Today!

There you have it—your new favorite dessert recipe! These heavenly hash brownies are everything you could want in a treat: rich, fudgy, and topped with gooey marshmallow topping. Whether you’re making them for a special occasion or simply treating yourself, these brownies will not disappoint.

Now that you’ve got the perfect recipe for fudgy brownies, try them out today and let us know how they turn out. Share your creations with us in the comments below or on social media!

FAQs