2-ingredient guacamole recipe
This simple 2-ingredient guacamole recipe uses just ripe avocado and salt for a creamy, flavorful dip in minutes. Perfect for any occasion!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine Mexican
Servings 3
Calories 150 kcal
- 1 ripe avocado
- 1 pinch salt
Cut and remove the pit from the avocado.
Scoop the flesh into a bowl and mash with a fork.
Add a pinch of salt and mix well.
- For smoother guacamole, mash more thoroughly.
- Can be stored in an airtight container for 1-2 days.