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beef bouillon powder for brisket recipe: A close-up of freshly sliced beef brisket being prepared with bbq sauce.

beef bouillon powder for brisket

A tender brisket seasoned with beef bouillon powder, smoked paprika, and garlic, slow-cooked to perfection and garnished with fresh parsley.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 7
Calories 350 kcal

Ingredients
  

  • 3-5 lbs Beef brisket trimmed
  • 2 tbsp Beef bouillon powder
  • 1 tbsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Ground black pepper
  • 2 tbsp Olive oil for searing
  • 2 cups Beef broth
  • Fresh parsley chopped, for garnish
  • Salt to taste
  • Fresh thyme sprigs optional

Instructions
 

  • Season the Brisket: Rub the brisket with beef bouillon powder, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  • Sear the Brisket: Heat olive oil in a skillet over medium-high heat. Sear brisket on both sides until golden brown (4-5 minutes per side).
  • Cook: Transfer the brisket to a slow cooker or roasting pan. Add beef broth and fresh thyme (if using). Cook on low for 4-6 hours in a slow cooker or 3-4 hours in the oven at 300°F (150°C).
  • Rest & Slice: Let the brisket rest for 10-15 minutes before slicing against the grain.
  • Serve: Garnish with fresh parsley and serve.

Notes

  • Storage: Leftover brisket can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness.
  • Serving Suggestions: Serve with mashed potatoes, roasted vegetables, or on a sandwich for a delicious meal.
  • Cooking Tips: For extra flavor, you can marinate the brisket with the seasoning rub overnight.
  • Freezing: You can freeze the leftover brisket for up to 3 months.