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Ready-to-drink Brazilian Mounjaro recipe detox beverage in clear glass with ice, lemon wedge, and ginger slice, placed on beige linen cloth

Brazilian Mounjaro Recipe For Weight Loss

The Brazilian Mounjaro recipe is a powerful detox and wellness drink that supports weight loss, metabolism, blood sugar regulation, and digestion. Made with natural ingredients like apple cider vinegar, butterfly pea flower, ginger, and lemon juice, it offers a holistic approach to health.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage, Drinks
Cuisine: Brazilian
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon dried butterfly pea flowers
  • 1 cup hot water not boiling
  • 1 tablespoon organic raw apple cider vinegar with “the mother”
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon fresh lemon juice
  • Optional: 1 teaspoon raw honey or maple syrup for sweetness

Equipment

  • Mug or heat-proof glass
  • Small strainer or tea infuser
  • Grater (for ginger)

Method
 

Steep Butterfly Pea Flowers
  1. Place dried butterfly pea flowers in a heatproof glass or mug. Pour hot (not boiling) water over them and steep for 5-7 minutes until the water turns deep blue.
Add Apple Cider Vinegar and Ginger
  1. To the blue infusion, add apple cider vinegar and freshly grated ginger. Stir well.
Add Lemon Juice
  1. Slowly pour fresh lemon juice into the mixture. Watch the color change from blue to purple or pink due to pH sensitivity. Stir until the color is even.
Sweeten (Optional)
  1. Add raw honey or maple syrup to taste. Stir until dissolved.
Serve
  1. Enjoy warm or let cool and serve over ice. Consume immediately for maximum benefits.

Notes

  • Use raw, unfiltered apple cider vinegar with “the mother” for best benefits.
  • Choose organic lemons and fresh ginger for quality and taste.
  • Butterfly pea flowers can be found in specialty stores or online.
  • Drink immediately or within a few hours to get the freshest effect.
  • Adjust sweetness based on preference.