Bush’s Heartland Chili
Bush’s Heartland Chili is a hearty and flavorful chili made with Bush’s chili beans, ground meat (beef or turkey), and a blend of spices. It’s perfect for family gatherings, casual dinners, and meal prepping. This dish provides a comforting and savory flavor with rich beans and a balanced spice profile.
Equipment
- 1 Large pot or Dutch oven Needed for simmering the chili and cooking the ingredients.
- 1 Spoon or spatula For stirring the chili as it cooks
Ingredients
- 1 can 15 oz Bush’s Chili Beans (choose from pinto, kidney, or black beans)
- 1 lb Ground beef or ground turkey
- 1 medium Chopped onion
- 3 cloves Garlic minced or chopped
- 1 can 14.5 oz Diced tomatoes
- 1 tbsp Tomato paste
- 1 packet Chili seasoning mix includes chili powder, cumin, paprika
- 2 cups Chicken or beef broth
- Optional Bell peppers for added flavor and texture
Instructions
- Prepare the Base of the Chili: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and garlic and sauté until soft and translucent.
- Cook the Ground Meat: Add ground meat (beef or turkey) to the pot. Brown the meat, breaking it apart with a spoon.
- Add the Beans and Other Ingredients: Once the meat is browned, add the Bush’s chili beans, diced tomatoes, tomato paste, and broth. Stir to combine.
- Add Seasonings: Stir in the chili seasoning mix, adjusting to taste. Add optional spices like cayenne pepper for heat.
- Simmer the Chili: Reduce the heat to low and cover the pot. Let the chili simmer for at least an hour, stirring occasionally. Adjust consistency with more broth if needed.
- Serve: Serve hot with optional toppings like shredded cheese, sour cream, or cilantro.
Notes
- Adjust spice level to your taste by varying the amount of chili powder or adding hot sauce.
- Consistency can be adjusted by adding more broth for a thinner chili or letting it simmer longer for a thicker chili.
- Let the chili rest for at least 30 minutes before serving for better flavor.