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Carmelites

A nostalgic dish of sautéed Carmelites mushrooms, infused with buttery richness and aromatic herbs, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Carmelites Mushrooms Substitutes: shiitake or cremini mushrooms
  • 4 tablespoons Butter Use salted butter or substitute with olive oil for a vegan version.
  • 2-3 cloves Garlic, minced Fresh garlic preferred; garlic powder can be used in a pinch.
  • 2 tablespoons Fresh Herbs (thyme, parsley, or chives) Dried herbs can be used but reduce the amount.
  • Salt and Pepper, to taste Essential for enhancing natural flavors.

Method
 

Preparation
  1. Clean the Carmelites by gently wiping them with a damp cloth to remove any dirt. Avoid rinsing them under water.
  2. In a large skillet, melt the butter over medium heat. Once it starts bubbling, add the minced garlic and sauté until fragrant.
  3. Add the Carmelites to the skillet and stir occasionally to ensure even cooking, allowing the mushrooms to caramelize.
  4. After about 8–10 minutes, when the mushrooms start to brown, sprinkle in your fresh herbs, along with salt and pepper. Stir well.
  5. Once nicely sautéed and tender, remove from heat and optionally garnish with more fresh herbs.

Notes

Cook in batches if your skillet is small; overcrowding can steam the mushrooms. Finish with a splash of balsamic vinegar or parmesan cheese for added depth of flavor.