Chocolate Chip Cookies

Delicious and nostalgic chocolate chip cookies with a perfect balance of flavors and a melt-in-your-mouth texture.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

For the Cookie Dough

3 cups all-purpose flour Provides structure and balance.
1 cup unsalted butter, softened Adds richness; can use salted butter for a different flavor.
1 cup granulated sugar Helps with crispness.
1 cup packed brown sugar Brings moisture and a hint of caramel.
2 large eggs Add moisture and structure.
2 teaspoons vanilla extract Enhances flavor.
1 teaspoon baking soda Leavening agent for a soft, chewy result.
a pinch salt Enhances sweetness and flavor contrast.
2 cups chocolate chips Can use semi-sweet, dark, or chopped chocolate.

Preparation

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the eggs and vanilla extract until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space for cookie spreading.
Bake for 10-12 minutes or until golden brown around the edges and still soft in the middle.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking; this helps develop flavors.