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chopt spicy chicken soup recipe with rice: A close-up of a bowl of spicy chicken soup with rice garnished with fresh cilantro and lime.

chopt spicy chicken soup recipe with rice​

Chopt Spicy Chicken Soup with Rice is a hearty, flavorful soup with tender chicken, savory broth, and a spicy kick
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 43 minutes
Course Soup
Cuisine American
Servings 5
Calories 320 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cooked rice
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • ½ cup corn optional
  • ½ cup black beans optional
  • 1 lime cut into wedges
  • Fresh cilantro for garnish

Instructions
 

  • Sauté: Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
  • Simmer: Add broth, tomatoes, spices, and cooked chicken. Simmer for 15 minutes.
  • Add Rice: Stir in cooked rice, corn, and black beans. Simmer for another 5 minutes.
  • Serve: Ladle into bowls, garnish with cilantro, and serve with lime wedges.

Notes

  • Adjust spice levels to taste.
  • Use brown rice for a healthier option.
  • Store leftovers in an airtight container for up to 3 days.