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Cowboy Baked Beans

Cowboy Baked Beans is a hearty and comforting dish that combines ground beef with savory-sweet baked beans, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef (venison or sausage) You can substitute with turkey for a lighter version.
Beans and Sauces
  • 1 can (28-ounce) Bush's Original Baked Beans (undrained) You can use any brand of baked beans.
  • 1/4 cup ketchup Adjust according to taste.
  • 1/3 cup brown sugar Consider reducing for lower sugar content.
  • 1 tablespoon mustard (optional) For added tanginess.
Vegetables
  • 1 small onion (chopped) Enhances the flavor of the dish.

Method
 

Preparation
  1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as you stir.
  2. Drain excess grease from the skillet.
  3. Add the chopped onion and sauté until translucent and fragrant.
Cooking
  1. Stir in the baked beans with their liquid, ketchup, brown sugar, and mustard, mixing well.
  2. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
  3. If using a slow cooker, transfer the browned beef and onion mixture, add remaining ingredients, stir, cover, and cook on low for 4-6 hours.

Notes

Serve Cowboy Baked Beans straight from the skillet or slow cooker. Pair with cornbread or crusty rolls for a hearty meal. To prevent dryness, add a splash of water if the beans become too thick during cooking.