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Steaming bowl of creamy Parmesan Italian Sausage Ditalini Soup with sausage and pasta.

creamy parmesan italian sausage ditalini soup

This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, hearty dish perfect for any occasion. Packed with Italian sausage, tender ditalini pasta, and a silky Parmesan broth, this soup is ideal for cozy dinners. You can easily customize it with extra veggies or a spicy twist. Try it today for a wholesome, satisfying meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb 450g Italian sausage (sweet or spicy)
  • 1 tbsp olive oil extra virgin
  • 1 small onion diced
  • 2 cloves garlic minced
  • 14.5 oz 410g can diced tomatoes (drained)
  • 2 quarts 8 cups chicken stock (preferably low-sodium)
  • 1/2 cup heavy cream
  • 1 cup ditalini pasta
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and fresh cracked black pepper to taste
  • Fresh parsley for garnish

Instructions
 

Brown the Italian Sausage:

  • Heat olive oil in a large pot over medium heat. Add the sausage and break it up into bite-sized pieces as it cooks.
  • Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the flavorful bits in the pot.

Cook the Aromatics:

  • In the same pot, add diced onion and minced garlic. Cook over medium heat, stirring occasionally, until soft and fragrant, about 3-4 minutes.

Build the Broth:

  • Add the drained diced tomatoes, chicken stock, basil, and oregano to the pot. Stir to combine and bring the mixture to a gentle simmer.
  • Return the browned sausage to the pot and let the broth simmer for about 10 minutes to allow the flavors to meld.

Cook the Pasta:

  • Add the ditalini pasta to the soup and cook according to the package instructions, typically 8-10 minutes, until the pasta is tender.

Finish the Soup:

  • Lower the heat and stir in the heavy cream and Parmesan cheese until fully incorporated and the broth becomes creamy.
  • Taste and adjust seasoning with salt and pepper as needed.

Serve:

  • Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese, if desired. Serve with crusty bread on the side

Notes

  • Optional Add-ins: You can add spinach, kale, or beans for extra nutrition.
  • Substitute Pasta: You can replace ditalini pasta with small shells or orzo for a different texture.
  • Freezing: This soup can be frozen for up to 3 months. Reheat thoroughly before serving.