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Grilled Ribeye Steaks with Melting Parsley Butter

A sumptuous and flavorful dish featuring perfectly grilled ribeye steaks topped with melting parsley butter, ideal for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Ribeye Steaks Well-marbled cut for best flavor.
  • 1/2 cup Butter Softened, adds richness.
  • 1/4 cup Fresh Parsley Finely chopped; can substitute with other herbs if desired.
  • 2 cloves Garlic Minced; garlic powder can be used as a substitute.
  • 1 tablespoon Lemon Juice Freshly squeezed; vinegar can be a quick substitute.
  • to taste Salt and Pepper Essential for flavoring.
Optional Ingredients
  • pinch Red Pepper Flakes For added heat.
  • splash Worcestershire Sauce For extra depth.

Method
 

Preparation
  1. Gather all your ingredients and preheat your grill to high (around 450°F to 500°F).
  2. Season the ribeye steaks generously with salt and pepper on both sides.
  3. In a bowl, mix softened butter with finely chopped parsley, minced garlic, and lemon juice to create the melting parsley butter.
Cooking
  1. Once the grill is ready, place the steaks on it, cooking for about 4-5 minutes without moving them.
  2. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time for desired doneness.
  3. Remove the steaks from the grill and place a dollop of melting parsley butter on top.

Notes

Let the steaks rest for at least five minutes before slicing to ensure juiciness. Avoid flipping too often while grilling for better sear.