Go Back
Cold Japanese Mounjaro recipe detox drink served fresh.

Japanese Mounjaro Recipe

A traditional Japanese wellness drink combining matcha, kombu seaweed, umeboshi plum, ginger, and optional citrus zest for gentle detoxification, metabolism support, and digestion. Light, calming, and easy to prepare, it’s perfect for daily wellness routines.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Drinks
Cuisine: Japanese
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon ceremonial-grade matcha powder sifted
  • 1 small piece of kombu seaweed finely chopped or powdered
  • 1 slice fresh ginger or ½ teaspoon ginger powder
  • ½ umeboshi plum mashed
  • ½ teaspoon dried yuzu peel or lemon zest optional
  • 1 cup hot water about 175°F / 80°C
  • 1 teaspoon raw honey monk fruit, or stevia (optional, to taste)

Equipment

  • Small saucepan or kettle
  • Bamboo matcha whisk (chasen)
  • Small mixing bowl
  • Fine sieve for matcha
  • Mug

Method
 

  1. Heat the water: Bring 1 cup of water to just below boiling (175°F) to preserve nutrients.
  2. Mix dry ingredients: In a small bowl, combine sifted matcha, chopped kombu, grated ginger, and citrus zest if using.
  3. Add hot water: Slowly pour the hot water over the mixture, whisking with a bamboo whisk until smooth and frothy.
  4. Sweeten (optional): Stir in honey, monk fruit, or stevia to taste.
  5. Sip and enjoy: Drink warm and savor the gentle, calming flavors.

Notes

  • Kombu provides natural iodine; consult your doctor if you have thyroid concerns.
  • Fresh ginger delivers stronger digestive benefits than powdered.
  • Lemon zest or yuzu brightens the flavor and adds extra vitamin C.
  • Naturally vegan, gluten-free, and keto-friendly depending on sweetener choice.