Go Back

Lemon Garlic Butter Steak with Broccoli

A comforting and flavorful dish combining tender steak with zesty lemon, garlic, and vibrant broccoli.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb high-quality steak (ribeye, sirloin, or favorite cut) Choose a cut of your preference for the best flavor.
  • 4 cups fresh broccoli florets Can substitute with other seasonal vegetables.
  • 2 cloves garlic Minced for best flavor.
  • 1 medium zesty lemon Freshly squeezed juice adds brightness.
Seasonings and Oils
  • 1 tsp kosher salt For seasoning the steak.
  • 1 tsp freshly cracked black pepper Get the best flavor from whole peppercorns.
  • 2 tbsp unsalted butter Adds richness to the sauce.
  • 1 tbsp olive oil For searing the steak.
  • fresh parsley Optional for garnishing.
Optional Ingredients
  • 1 tsp red pepper flakes For added heat.
  • 1 tbsp honey For a touch of sweetness.

Method
 

Preparation
  1. Gather all ingredients and tools to streamline the cooking process.
  2. Season the steak with kosher salt and black pepper, then let it rest for 15 minutes at room temperature.
Cooking Broccoli
  1. Bring a pot of salted water to a boil and blanch the broccoli for 3-4 minutes until vibrant green and tender-crisp.
  2. Quickly plunge the broccoli into an ice bath to preserve color and texture.
Cooking Steak
  1. Heat a large skillet over medium-high heat and add olive oil.
  2. Sear the seasoned steak for 3-4 minutes on each side for medium-rare.
  3. Transfer the cooked steak to a cutting board and let it rest.
Finishing Touches
  1. In the same pan, add butter and minced garlic, stirring frequently to avoid burning.
  2. Squeeze lemon juice into the pan and mix well, then add the broccoli and toss in the sauce.
  3. Serve the broccoli alongside sliced steak, garnishing with fresh parsley if desired.

Notes

Use a meat thermometer for perfect doneness: 125°F for medium-rare, 135°F for medium. Avoid burning garlic by maintaining medium-high heat, and always let the steak rest before slicing.