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LEMON GARLIC BUTTER STEAK WITH SPINACH

A flavorful dish featuring succulent steak nestled in a rich garlic butter sauce with fresh spinach and a hint of lemon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (ribeye or sirloin) Choose your preferred cut.
  • 4 cups fresh spinach Ensure it's cleaned and ready to cook.
  • 3 cloves garlic, minced Infuse the dish with great aroma.
  • 4 tbsp butter For a rich, velvety texture.
  • 2 tbsp lemon juice Freshly squeezed enhances the brightness.
  • 1 tbsp lemon zest Adds aromatic lemon flavor.
  • 1 tsp salt To enhance flavors.
  • 1 tsp black pepper To enhance flavors.
  • 2 tbsp olive oil For cooking the steak and spinach.

Method
 

Preparation
  1. Gather all your ingredients and necessary equipment.
  2. Season the steak generously with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat until sizzling.
  2. Cook the steak for 4-5 minutes on each side, aiming for an internal temperature of 130°F (54°C) for medium-rare.
  3. Once cooked to your preference, transfer the steak to a plate and cover it with foil to rest.
  4. Reduce the heat to medium, add butter to the skillet, and once melted, stir in minced garlic and cook for about 30 seconds.
  5. Add fresh spinach to the skillet and sauté until wilted and vibrant green.
  6. Stir in lemon juice and zest, allowing the flavors to meld.
  7. Slice the rested steak against the grain and serve topped with the lemon-garlic butter spinach.
  8. Finish with an extra drizzle of melted butter if desired.

Notes

Serve with hearty sides like roasted potatoes or creamy mashed cauliflower. Pairs well with a fresh salad or crusty bread.