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Oreo Brownies

These Oreo brownies combine creamy, crunchy Oreos with rich, fudgy brownies for a delightful dessert that's perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Flavorful base for a fudgy texture
  • 2 cups granulated sugar Adds sweetness and moisture
  • 4 large eggs Binds ingredients together
  • 1 cup all-purpose flour Creates structure and softness
  • 1 cup cocoa powder Intensifies chocolate flavor
  • 1 teaspoon vanilla extract Enhances flavor complexity
  • 20-25 pieces Oreo cookies The key ingredient for delightful crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Stir in the granulated sugar until combined.
  3. Incorporate eggs one by one, mixing well after each addition.
  4. Add cocoa powder and vanilla into the mixture, stirring until blended.
  5. Gradually add flour and mix gently until just combined.
  6. Chop Oreo cookies into quarters and fold them into the batter.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out slightly moist.
  9. Let them cool, and then cut into squares.

Notes

For the ultimate Oreo brownies, use high-quality cocoa powder for a more intense chocolate flavor. Avoid opening the oven door while baking, and allow brownies to cool completely before cutting for clean edges.