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Perfect Rice Pilaf

Rice pilaf is a flavorful and versatile dish that serves as a delicious side or main meal option, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Broth Mixture
  • 2 2/3 cup low-sodium chicken broth Can substitute with vegetable broth for a vegan option.
  • 1/3 cup unsalted butter Using unsalted allows for better salt control.
  • 1 tsp kosher sea salt Adjust to taste.
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/8 tsp paprika
  • Pinch onion powder
Rice Components
  • 2 tablespoon olive oil
  • 1/3 cup vermicelli (or orzo) Can substitute with orzo.
  • 1 cup long grain white rice Rinsing before cooking creates a fluffier texture.
  • 1 tbsp fresh parsley (chopped) For garnish; can use more for added flavor.

Method
 

Preparation of Broth
  1. In a medium saucepan, combine low-sodium chicken broth, unsalted butter, kosher salt, garlic powder, black pepper, paprika, and onion powder.
  2. Stir the ingredients together and bring to a gentle simmer. Reduce heat to low to keep warm.
Cooking Rice and Vermicelli
  1. In a large skillet, heat olive oil over medium-low heat.
  2. Add vermicelli and cook, stirring frequently, until golden brown (about 4-6 minutes).
  3. Stir in the long grain white rice and continue cooking until the rice turns bright white (about 5-7 minutes).
  4. Pour the warm broth mixture into the skillet, stir to combine and bring to a gentle simmer.
  5. Reduce heat, cover the skillet, and let cook for about 15 minutes.
  6. After 15 minutes, remove the cover, stir in chopped parsley, and cover again. Cook for an additional 5 minutes or until all liquid is absorbed.
Serving
  1. Fluff the rice gently with a fork and serve warm, garnished with extra parsley or a squeeze of lemon if desired.

Notes

For best flavors, consider adding cooked vegetables like peas or carrots. Avoid rushing the simmer stage to ensure perfect texture.