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Pink Salt Recipe Detox Drink with Lemon

Pink Salt Recipe for Detox, Hydration & Weight Loss

A simple, mineral-rich drink using Himalayan pink salt to support hydration, detoxification, digestion, and weight loss. Perfect as a daily morning ritual to balance electrolytes and promote wellness naturally.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Drinks
Cuisine: wellness
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz 300 ml purified water (room temperature or slightly warm)
  • ½ teaspoon Himalayan pink salt
  • Juice of ½ lemon
  • 1 teaspoon raw honey optional
  • Pinch of cayenne pepper optional

Equipment

  • Glass or BPA-free bottle
  • Stirring spoon
  • Citrus squeezer (optional)

Method
 

  1. Pour 10 oz purified water into a glass.
  2. Add ½ teaspoon Himalayan pink salt.
  3. Squeeze the juice of ½ fresh lemon into the glass.
  4. Stir well to fully dissolve the salt.
  5. (Optional) Add raw honey and cayenne pepper for additional flavor and benefits.
  6. Consume immediately, preferably first thing in the morning on an empty stomach.

Notes

  • Best consumed early in the morning for optimal hydration and metabolism support.
  • Do not exceed ½ teaspoon of pink salt per day.
  • Use high-quality Himalayan pink salt with no additives or anti-caking agents.
  • For an iced version, prepare as usual and pour over ice.