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Pumpkin Coffee Cake

A nostalgic and moist pumpkin coffee cake infused with warming spices, perfect for gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pumpkin puree Fresh is best, but canned works in a pinch.
  • 2 cups All-purpose flour Use whole wheat flour for a healthier twist.
  • 1 cup Granulated sugar Can swap with coconut sugar for a lower glycemic index option.
  • 1/2 cup Brown sugar Gives depth and moisture to the cake.
  • 2 tsps Ground cinnamon Key for that signature flavor.
  • 1 tsp Ground nutmeg Key for that signature flavor.
  • 2 tsps Baking powder For leavening.
  • 1/2 tsp Baking soda For leavening.
  • 1/2 tsp Salt Balances flavors.
  • 1/2 cup Unsalted butter Opt for room temperature for even mixing.
  • 2 large Eggs Bind the ingredients together beautifully.
Optional Streusel Topping
  • 1 cup All-purpose flour Mix with sugar and butter for a crumbly topping.
  • 1/2 cup Granulated sugar To sweeten the topping.
  • 1/4 cup Unsalted butter Cold, cut into small pieces.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, mix the flour, sugars, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream together the butter and sugars until light and fluffy, about 3-5 minutes.
  4. Add in the eggs, one at a time, mixing until just combined.
  5. Stir in the pumpkin puree until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  7. Pour the batter into your prepared pan and smooth it out evenly.
  8. For the streusel topping, mix together flour, sugar, and butter until crumbly and sprinkle over the batter.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  2. Allow it to cool slightly before slicing into squares and serving.

Notes

Be careful not to overmix your batter to keep the cake light and fluffy. A drizzle of cream cheese frosting adds an indulgent touch.