san antonio red grilled mexican chicken marinade
The San Antonio Red Grilled Mexican Chicken Marinade Recipe delivers bold, smoky flavors, perfect for grilling chicken for tacos, burritos, or salads.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper optional for heat
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tbsp honey
- Salt and pepper to
Instructions
- Make the Marinade: Mix olive oil, chili powder, garlic powder, paprika, cumin, cayenne, lime juice, orange juice, honey, salt, and pepper.
- Marinate Chicken: Coat the chicken with the marinade and refrigerate for at least 30 minutes.
- Grill: Preheat the grill and cook the chicken for 5-7 minutes per side until fully cooked.
- Rest and Serve: Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For a spicier version, add more cayenne pepper or jalapeños to the marinade.
- You can substitute honey with agave syrup for a different flavor profile.
- This marinade works well with chicken thighs too!