Go Back

S'mores Bars

Indulge in the nostalgic taste of summer with these delicious S'mores Bars, featuring a buttery graham cracker crust, rich chocolate, and gooey marshmallows.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups Graham crackers, crushed You can substitute with Digestive biscuits or vanilla wafers.
  • ½ cup Unsalted butter, melted Coconut oil or margarine can be used as substitutes.
For the filling
  • 2 cups Chocolate chips (milk or dark) Chopped chocolate bars or Nutella can be used.
  • 2 cups Marshmallows (mini or regular) Fluff or any soft candy (like caramel) can be used in place.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Crush the graham crackers in a zip-lock bag until fine and mix them in a bowl with melted butter.
  3. Press this mixture firmly into the bottom of the prepared pan to create a crust.
Filling
  1. Layer the chocolate chips evenly over the graham cracker crust. Optional: mix in chopped nuts.
  2. Scatter the marshmallows generously on top of the chocolate.
Baking
  1. Bake in the preheated oven for 15-20 minutes until marshmallows are golden brown and chocolate is melted.
  2. Allow the bars to cool slightly before cutting them into squares.
  3. Serve warm or at room temperature and enjoy!

Notes

For an extra touch, drizzle some chocolate or caramel sauce on top before serving. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for about a week.