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Sweet Potatoes with Marshmallows

A delightful dish that perfectly blends sweet and savory flavors, offering warmth and nostalgia, especially during holidays.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 29 ounce cans sweet potatoes Canned sweet potatoes for convenience.
  • 1/4 cup brown sugar Can be reduced if watching sugar intake.
  • 1 large egg Acts as a binder.
  • 3 tablespoons softened butter Provides creaminess.
  • 1 teaspoon salt Enhances flavor.
  • 2 cups mini marshmallows Adds sweetness and texture.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Open the sweet potatoes and drain them in a colander.
  3. Transfer the sweet potatoes into a large mixing bowl and mash until smooth.
  4. Stir in brown sugar, softened butter, egg, and salt until fully blended.
Baking
  1. Spread the mixture evenly into a prepared baking dish.
  2. Bake for about 30 minutes, monitoring for doneness.
  3. Remove from oven and sprinkle mini marshmallows evenly on top.
  4. Return to oven and bake for an additional 8-10 minutes until marshmallows are golden brown.
  5. Allow to cool for a few minutes before serving.

Notes

For additional flavor, consider using fresh sweet potatoes and adding spices like cinnamon or nutmeg. Keep an eye on the marshmallows to avoid burning.