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Terra Massoud Recipe: This plate presents a tofu and chickpea dish on a smooth gray surface.

Terra Massoud

Terra Massoud is a rich and flavorful Mediterranean dish made with chickpeas, tahini, and aromatic spices. It's creamy, nutritious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chickpeas
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • ½ tsp paprika
  • Salt to taste
  • Water as needed
  • Fresh parsley for garnish

Instructions
 

  • Blend chickpeas, tahini, garlic, lemon juice, and spices until smooth.
  • Drizzle in olive oil while blending; add water for desired consistency.
  • Transfer to a serving bowl, garnish with parsley, and enjoy.

Notes

  • Adjust spices to taste.
  • For extra creaminess, blend longer and add a splash of warm water.
  • Serve with pita bread, grilled veggies, or a drizzle of tahini sauce.