why make this recipe
Old-Fashioned Bread Pudding is a comforting dessert that brings a sense of nostalgia. It transforms stale bread into a warm, rich treat, making it an excellent way to reduce food waste. This classic recipe is not only simple but also versatile, allowing you to add your favorite ingredients.
Making this bread pudding is a delightful experience. The warm spices and creamy texture create a dish that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this bread pudding is sure to satisfy your sweet tooth.
equipment needed for Old-Fashioned Bread Pudding
To make Old-Fashioned Bread Pudding, gather the following equipment:
- Large mixing bowl
- Whisk
- Baking dish
- Measuring cups and spoons
- Oven
What You Need to Make Old-Fashioned Bread Pudding
- 2 cups bread (cubed)
- 2 cups milk
- 3 eggs
- 1 cup raisins
- 1 cup sugar
- 1 teaspoon cinnamon
How to Cook Old-Fashioned Bread Pudding Step by Step
First, preheat your oven to 350°F (175°C). This temperature is perfect for baking the bread pudding, ensuring it cooks evenly and develops a lovely golden color on top.
Next, in a large bowl, whisk together the milk, eggs, sugar, and cinnamon. Make sure all the ingredients are combined well. This mixture will be the base of your pudding, providing moisture and flavor to the bread.
Once your wet ingredients are mixed, add the cubed bread and raisins to this mixture. Stir gently to combine everything well without mashing the bread too much. The bread should easily soak up the custard mixture.
Now, pour this mixture into a greased baking dish. Spread it out evenly so the bread pudding cooks uniformly. The grease on the dish will help prevent sticking and make serving easier.
Bake the pudding in the preheated oven for about 30 to 40 minutes. Keep an eye on it as it approaches the 30-minute mark. You’re looking for a set texture and a golden brown top. Once done, remove it from the oven and allow it to cool slightly before serving.
how to make Old-Fashioned Bread Pudding
Making Old-Fashioned Bread Pudding is an easy and rewarding process. Remember to start by gathering all your ingredients as outlined earlier.
Once your ingredients are prepared and your oven is preheated, focus on combining your wet ingredients first. Whisk them until smooth, ensuring the sugar is dissolved entirely.
After adding the bread and raisins, allow the mixture to rest for a few minutes. This helps the bread absorb the liquid nicely, resulting in a moist final dish. If you want to add a twist, consider sprinkling some extra cinnamon or nutmeg on top before baking.
As the pudding bakes, the heavenly aroma of cinnamon and sweetness will fill your kitchen. Once it’s golden and set, let it rest to firm up further before digging in.
how to serve Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding can be served warm or at room temperature. To enhance its flavor, consider pairing it with a scoop of vanilla ice cream on the side. The cold ice cream contrasts wonderfully with the warm pudding, creating a delightful eating experience.
If you prefer a sweeter touch, drizzling a bit of caramel or chocolate sauce over the top can elevate the dish. For a lighter option, a dusting of powdered sugar is a lovely choice.
Try garnishing your bread pudding with fresh fruits like berries or banana slices for an appealing presentation. Serve it in individual bowls or family-style on a large platter.
what to serve with Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding pairs beautifully with various accompaniments. If you’re looking for something sweet, serve it with whipped cream or vanilla ice cream on top. A drizzle of chocolate or butterscotch sauce can add extra flavor.
You might also consider serving it alongside fresh fruit, such as raspberries or strawberries. Their tartness will balance the sweetness of the pudding nicely.
For a leisurely brunch, this dish works well with a hot cup of coffee or spiced tea. The comforting flavors of the bread pudding and warm beverage create a delightful combination that everyone can enjoy.
how to store Old-Fashioned Bread Pudding
To store your Old-Fashioned Bread Pudding, allow it to cool completely before placing it in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh.
It can last in the fridge for up to three days, making it a convenient make-ahead dessert. Reheat individual portions in the microwave or warm the entire dish in the oven before serving.
If you wish to freeze the bread pudding, cut it into portions and wrap them tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy the pudding later, directly from the freezer.
tips to make Old-Fashioned Bread Pudding
To elevate your Old-Fashioned Bread Pudding, consider experimenting with different types of bread. Challah or brioche adds richness, while sourdough brings a delightful tang.
Don’t hesitate to customize your choice of dried fruits. Instead of raisins, mix in cranberries, apricots, or even chopped nuts for added texture.
For an additional flavor boost, sink in a dash of vanilla extract or a splash of bourbon to your mixture. These small tweaks can significantly enhance the taste profile of your dessert.
Watch the baking time closely. Ovens can vary in temperature, so checking for the golden brown top is key. Also, allow the pudding to cool before slicing, as it helps hold its shape.
variation
You can easily adapt Old-Fashioned Bread Pudding to suit your preference. For a chocolate twist, add chocolate chips into the mix for a rich, decadent version.
Consider creating a cinnamon roll bread pudding by using leftover cinnamon rolls instead of regular bread. The flavor will change dramatically, providing a delightful take on the classic dish.
If you enjoy citrus flavors, adding zest from oranges or lemons can brighten the dessert, giving it a refreshing twist.
best time to make Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an excellent dessert for any season, particularly during the colder months. Its warm, comforting nature makes it a perfect fit for family gatherings and holiday feasts.
It’s also a useful option for brunch, especially if you have leftover bread. Any time you want to whip up a last-minute sweet treat is the right time for this pudding.
Consider making it on weekends when you have some time to relax and enjoy the baking experience with loved ones.
common mistakes to avoid
To ensure success with your Old-Fashioned Bread Pudding, there are a few mistakes to steer clear of. First, avoid using overly fresh bread; it won’t absorb the milk mixture as well. Stale bread or slightly dried-out bread is the best choice.
Another common issue is overmixing; being too vigorous when combining the bread and liquid can lead to mushy pudding. Gentle folding is key here.
Do not skip the cooling step after baking. Allowing the dish to rest helps it firm up, making for cleaner slices when serving.
Finally, keep a close eye on your baking time. Every oven can vary, and you don’t want to end up overbaking and drying out your pudding.
nutritional notes
Old-Fashioned Bread Pudding can be a rich dessert, so understanding its nutritional value is useful if you want to enjoy it mindfully.
Each serving tends to be high in carbohydrates due to the bread, sugar, and milk. However, you can reduce sugar content by substituting some with natural sweeteners or using less sweet bread.
The presence of eggs provides protein, while the raisins add dietary fiber and natural sweetness. Adjusting portion sizes can help you enjoy this dish as an indulgent treat without overdoing it.
FAQs
Can I make bread pudding ahead of time?
Yes, Old-Fashioned Bread Pudding can be prepared a day in advance. Simply bake, cool, and store it in the refrigerator. Reheat before serving.
Can I use different types of bread?
Absolutely! While white bread is traditional, feel free to use brioche, challah, or even whole grain bread for a healthier option.
What can I do if my pudding is too liquidy?
If your pudding comes out too wet, it may need more baking time next time. For immediate fixes, try serving it with a scoop of ice cream to balance the consistency.
conclusion
Old-Fashioned Bread Pudding is a classic dessert that combines simplicity and comfort in every bite. It’s a wonderful way to breathe new life into stale bread while crafting a dish that can be enjoyed by everyone.
Whether topped with ice cream, fruits, or a drizzle of sauce, this sweet treat offers something for every palate. With its ease of preparation, it stands as an enduring favorite that belongs in every home cook’s repertoire. Embrace the warmth it brings by making this delightful dish today!
