Why Make This Recipe
Chicken Enchiladas with Sour Cream White Sauce is a delightful dish for any occasion. This comforting meal is packed with flavors that everyone loves. The creamy sauce and tender chicken create a tasty combination that is both satisfying and easy to prepare.
Making this recipe is perfect for busy weeknights or gatherings with family and friends. Once you serve these enchiladas, everyone will ask for seconds. It’s the kind of dish that brings people together and satisfies the appetite.
Equipment Needed for Chicken Enchiladas with Sour Cream White Sauce
To make Chicken Enchiladas with Sour Cream White Sauce, you’ll need a few essential tools. A large mixing bowl will be useful for combining the filling ingredients. You will need a 9×13-inch baking dish to hold the enchiladas as they cook.
A medium saucepan is necessary for preparing the sour cream sauce. A whisk can help you mix the ingredients smoothly, ensuring a creamy texture. Finally, having measuring cups and spoons will help you portion out your ingredients accurately.
What You Need to Make Chicken Enchiladas with Sour Cream White Sauce
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 small flour tortillas (6-inch size)
- 2 cups shredded Monterey Jack cheese (divided)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish (optional)
How to Cook Chicken Enchiladas with Sour Cream White Sauce Step by Step
Start by preparing the filling. In a large bowl, mix the shredded chicken with one cup of the shredded Monterey Jack cheese. Add garlic powder, onion powder, cumin, salt, and black pepper to the bowl. Stir everything together until combined.
Next, take a tortilla and lay it flat on a clean surface. Spoon about 1/4 cup of the chicken mixture into the center of the tortilla. Roll it tightly, ensuring that the filling is secure inside. Place the rolled tortilla seam-side down in a greased 9×13-inch baking dish. Repeat this process for the remaining tortillas until the filling is used up.
Now it’s time to prepare the sour cream sauce. Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a paste, also known as a roux. Cook this roux for about one minute, stirring continuously. Gradually whisk in the chicken broth, stirring well to prevent lumps. Cook the sauce for 3-4 minutes or until it thickens to your desired consistency.
Remove the saucepan from heat and stir in the sour cream and diced green chilies. Mix until the ingredients are well combined and the sauce is creamy. Pour the sour cream sauce evenly over the enchiladas in the baking dish.
Sprinkle the remaining one cup of shredded Monterey Jack cheese over the top of the enchiladas. Preheat your oven to 350°F (175°C) and bake the dish for 20-25 minutes. The cheese should melt and become bubbly.
Once done, remove the enchiladas from the oven. Garnish with fresh cilantro if desired. These enchiladas can be served alone or with sides like Spanish rice or a green salad for a complete meal.
How to Serve Chicken Enchiladas with Sour Cream White Sauce
Serving these enchiladas is quite simple. You can use a spatula to lift them out of the baking dish. Place one or two enchiladas on each plate, making sure to pour some of the creamy sauce over the top.
Garnish with a sprinkle of chopped fresh cilantro for an added touch of flavor and color. If you prepared sides, arrange them neatly beside the enchiladas for a beautiful presentation.
These enchiladas are great for casual family dinners or special gatherings. They always look appealing and are sure to impress your guests.
What to Serve with Chicken Enchiladas with Sour Cream White Sauce
To elevate your meal, consider serving Chicken Enchiladas with a side of Spanish rice. The rice’s spices complement the flavors of the enchiladas nicely. A fresh green salad with a zesty dressing can also provide a refreshing contrast.
Another excellent choice is refried beans. They add a creamy texture to the meal and are rich in protein. If you want a little heat, consider jalapeños or salsa on the side for an extra kick.
Don’t forget to have some tortilla chips and guacamole as an appetizer. These snacks pair perfectly with the main course and set the tone for a festive meal.
How to Store Chicken Enchiladas with Sour Cream White Sauce
If you have any leftovers from your Chicken Enchiladas with Sour Cream White Sauce, storing them is easy. Let the enchiladas cool completely before transferring them to an airtight container.
They can be refrigerated for up to four days. Make sure to cover them well to keep them fresh. If you would like to store them for longer, consider freezing the enchiladas. You can wrap them tightly in plastic wrap and then in aluminum foil.
Frozen enchiladas can last for up to three months. When you’re ready to eat, thaw them in the refrigerator and then reheat them in the oven until heated through.
Tips to Make Chicken Enchiladas with Sour Cream White Sauce
A few tips can help you make the perfect Chicken Enchiladas with Sour Cream White Sauce. First, use rotisserie chicken for convenience. It saves time and gives great flavor.
If you want more vegetables, consider adding chopped bell peppers, mushrooms, or spinach to the chicken mixture. This will add color and extra nutrition to your meal. Always taste your filling before rolling it into the tortillas. Adjust the seasoning if necessary.
Make sure not to overfill the tortillas, as this can make them difficult to roll. Lastly, watch the baking time carefully. Every oven is different, so keep an eye on your enchiladas to avoid burning the cheese topping.
Variation
There are several variations of Chicken Enchiladas with Sour Cream White Sauce you can explore. If you prefer a bit of heat, try adding peppers or jalapeños to the filling or sauce.
For a healthier option, you can substitute whole wheat tortillas.
You might also consider using different kinds of cheese, such as cheddar or pepper jack, for a unique flavor. If you’re feeling adventurous, try adding beans to the filling for extra protein and fiber.
Best Time to Make Chicken Enchiladas with Sour Cream White Sauce
Chicken Enchiladas with Sour Cream White Sauce can be enjoyed any time of year. They make a great weeknight dinner, especially after a busy day.
You can also prepare them for family gatherings or celebrations, as they can serve many people. The versatile nature of this dish means that it works well for themed nights, like Taco Tuesday, or holiday gatherings.
Furthermore, the leftovers are just as good, making them perfect for meal prep.
Common Mistakes to Avoid
There are a few common mistakes to avoid when making Chicken Enchiladas with Sour Cream White Sauce. One mistake is having the tortillas too dry. Always keep them covered with a damp cloth while you prepare the filling to ensure they stay soft and pliable.
Another mistake is overfilling the tortillas. Too much filling can cause them to burst during baking. Be sure to use just the right amount of filling.
Finally, don’t skip the sauce. The sour cream sauce adds moisture and flavor to the dish, so make sure to pour enough over the enchiladas before baking.
Nutritional Notes
Chicken Enchiladas with Sour Cream White Sauce can be a satisfying meal, providing protein from the chicken and dairy from the cheese and sour cream. They offer a good balance of carbohydrates from the tortillas, making them a hearty option.
Consider using reduced-fat sour cream and cheese to lower calorie counts. If you add lots of veggies, you will also increase the nutritional value, making it a more balanced meal.
FAQs
Can I make Chicken Enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance. Assemble them, cover tightly, and store them in the refrigerator overnight. Bake just before serving.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be used as a gluten-free alternative. Just be sure to warm them up slightly to avoid cracking before rolling.
What can I use for a sauce if I don’t have sour cream?
If you don’t have sour cream, plain Greek yogurt can be a great substitute. It will provide a similar tangy flavor and creamy texture.
Conclusion
Chicken Enchiladas with Sour Cream White Sauce is a great dish that everyone will love. With its creamy sauce and savory chicken, it’s sure to be a hit at your dinner table.
Remember to gather all your ingredients and follow the steps to create this delightful meal. With a few simple variations, you can customize it to suit your taste. Enjoy this comforting dish with family and friends for a truly satisfying experience!
