Why Make This Recipe
This White Chicken Chili recipe stands out for its creamy texture and hearty flavor. Perfect for any season, it warms you up on cold nights while being light enough for warmer days.
With tender chicken and a delightful blend of spices, this dish is not only satisfying but also packed with nutrition. It’s a great choice for families, gatherings, or simply cozy nights at home.
Equipment Needed for White Chicken Chili
To make this delicious White Chicken Chili, you will need a few essential pieces of equipment. A 3- to 4-quart Dutch oven or a large soup pot is crucial for cooking the chili evenly.
A meat thermometer will help ensure that the chicken is cooked through safely. Finally, a cutting board and two forks are necessary for shredding the chicken.
What You Need to Make White Chicken Chili
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans, drained and rinsed (19oz or 591ml)
- 1 can sweet corn, drained (12oz or 341ml)
- 1 can green chiles (4oz or 113ml)
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 4 ounces cream cheese, room temperature (125g)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Chips, avocado, lime wedges, salsa, cheese or jalapenos for serving
How to Cook White Chicken Chili Step by Step
To start, place the chicken breasts in your Dutch oven or soup pot. Pour in 2 cups of low-sodium chicken broth. Next, bring the mixture to a simmer over medium-high heat. Once it reaches a simmer, you should reduce the heat to medium-low.
Cover the pot and let it simmer for about 15 minutes. This time allows the chicken to cook through. To check for doneness, use a meat thermometer; it should read 165°F. Once cooked, carefully remove the chicken from the pot and set it on a large cutting board.
Use two forks to shred the chicken into bite-sized pieces. After shredding, return the chicken to the pot along with the broth. This will help retain all the flavor and moisture.
Next, add in the drained white kidney beans, sweet corn, and green chiles. Pour in the green hot sauce and sprinkle the chili powder, onion powder, and salt. Stir everything together to combine the ingredients well.
For a creamy texture, cut the cream cheese into cubes. Add the cubes to the pot, and cover it once more. Let the chili simmer over medium-low heat for about 10 minutes, stirring occasionally. This allows the cream cheese to melt smoothly into the chili.
If you prefer a thicker chili, you can use cornstarch. In a small bowl, combine the cornstarch with one tablespoon of water, mixing it until smooth. Add this mixture to the simmering chili and let it cook for a few more minutes to thicken up.
Finally, your White Chicken Chili is ready to serve. Ladle it into bowls and offer toppings such as hot sauce, chips, avocado slices, lime wedges, salsa, cheese, or jalapenos.
How to Serve White Chicken Chili
Serving White Chicken Chili is as easy as ladling it into bowls. You can offer a variety of toppings on the side, allowing everyone to customize their dish to their liking.
Consider setting up a toppings bar with options like diced avocado, lime wedges, shredded cheese, and crispy tortilla chips. This way, each person can create their own perfect bowl of chili.
For a comforting meal, serve this chili alongside some crusty bread or cornbread. It makes for a wonderful complement to the creamy and warming chili.
What to Serve with White Chicken Chili
White Chicken Chili pairs well with several side dishes. A fresh green salad is an excellent choice to balance the richness of the chili. You can toss together mixed greens, tomatoes, and a light vinaigrette.
Additionally, corn muffins or cornbread are classic accompaniments. Their slightly sweet flavor and fluffy texture make them great for dipping into the chili’s delicious broth.
If you want a crunchy side, consider tortilla chips or a platter of fresh vegetables. These options add different textures and enhance your meal experience.
How to Store White Chicken Chili
To properly store any leftover White Chicken Chili, allow it to cool to room temperature first. Once cooled, transfer it into an airtight container. You can store it in the refrigerator for up to four days.
If you want to keep it longer, consider freezing it. Place the cooled chili in a freezer-safe container, and it can last for up to three months.
To reheat, simply thaw if frozen and warm it in a pot over medium heat. Stir occasionally until heated through, ensuring it is hot before serving again.
Tips to Make White Chicken Chili
For the best flavor, consider seasoning the chicken with a bit of salt and pepper before cooking. This small step enhances the taste right from the start.
Using high-quality chicken broth can significantly boost the flavor of your chili. Opt for low-sodium options if you are watching your salt intake.
Feel free to adjust the spice level by adding more or less hot sauce and chili powder based on your preference.
Variation
This White Chicken Chili recipe is versatile! You can add more vegetables, such as diced bell peppers or zucchini. These additions not only increase the nutrition but also add more texture.
For a vegetarian option, replace the chicken with cubed tofu or additional beans, ensuring the cream cheese still complements your base.
Best Time to Make White Chicken Chili
White Chicken Chili is a fantastic dish to prepare during cooler months. Its warm and comforting nature offers solace on chilly nights.
However, it can also be a great summertime option. Easy to make for gatherings or BBQs, its creamy texture and refreshing toppings make it suitable year-round.
Common Mistakes to Avoid
One common mistake is not cooking the chicken thoroughly. Always check with a meat thermometer to ensure it’s reached 165°F for safety.
Another mistake is skipping the step of shredding the chicken properly. Shredding it evenly allows the flavors to meld into the chili better.
Finally, be careful with the seasonings. Taste as you go to ensure you achieve your desired flavor, especially if you are adjusting spice levels.
Nutritional Notes
White Chicken Chili is high in protein from the chicken and beans, making it a filling meal option.
The addition of vegetables adds vitamins and minerals, contributing to a balanced diet. Use lower fat cream cheese for a lighter version if you prefer.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works wonderfully in this chili. Simply shred the cooked chicken and add it in at the same stage of the recipe.
Can I make White Chicken Chili in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. Shred chicken just as you would in the stove version.
Is this recipe spicy?
The spice level can be adjusted based on your tasting preferences. Feel free to add less hot sauce or use milder types of chiles to make it milder.
Conclusion
White Chicken Chili is a delightful dish brimming with warmth and flavor. It’s not only easy to prepare, but also a hit with family and friends alike.
With its creamy base and hearty ingredients, you’ll find this recipe to be a reliable favorite. Make it for a cozy night in or a cheerful gathering; either way, this chili will surely impress!
