why make this recipe
Hawaiian Slow Cook Pork Loin combines sweet, savory, and tangy flavors for a delightful meal. It is perfect for family gatherings, potlucks, or meal prepping for the week. The use of a slow cooker makes it easy and convenient, allowing you to set it and forget it while your home fills with wonderful aromas.
This recipe pairs well with rice or noodles, making it flexible for various side dishes. Moreover, the tenderness of the slow-cooked pork loin ensures that every bite is juicy and flavorful. You’ll surely impress your family and friends with this tasty dish.
equipment needed for Hawaiian Slow Cook Pork Loin
To prepare Hawaiian Slow Cook Pork Loin, gather the following equipment:
- Slow cooker
- Large skillet
- Mixing bowl
- Medium saucepan
- Sieve
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
What You Need to Make Hawaiian Slow Cook Pork Loin
- 3-4 pound boneless pork loin
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 20 ounces canned pineapple chunks in 100% juice
- 1/2 cup light soy sauce
- 1/2 large sweet onion, diced (about ⅔ cup)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons cold water
How to Cook Hawaiian Slow Cook Pork Loin Step by Step
Start by heating the vegetable oil in a large skillet over medium-high heat. This will prepare the pan for searing the pork loin, which is essential for developing rich flavors.
While the oil heats, combine kosher salt, paprika, onion powder, and ground ginger in a bowl. This spice mixture will enhance the pork with depth and a hint of sweetness. Once mixed, pat your pork loin dry using paper towels. Then, rub in the spice mixture evenly across the surface. You want the seasoning to stick well to maximize flavor in every bite.
Now it’s time to sear the pork. Place it fat side down in the hot skillet. Let it cook for about 3 to 4 minutes on that side until it turns a nice golden brown. After browning one side, carefully flip the pork to sear the other side. Repeat this process until each side is golden brown, which adds a beautiful crust and locks in the juices.
While the pork is searing, take a moment to dice half of a large sweet onion. Set it aside for later use in the slow cooker. Next, combine the soy sauce with the juice from your canned pineapple chunks. You should extract about ¾ cup of juice. This sweet and savory mix will form the base of the sauce.
Once the pork is seared, remove it from the skillet and set it aside to cool for a minute. In your slow cooker, place half of the pineapple chunks directly on the bottom. This creates a sweet layer to complement the pork’s savory flavor.
Now, carefully place the seared pork loin on top of the pineapple chunks, ensuring the fat side is facing up. This positioning allows the fat to melt into the meat during cooking, making it even more tender and juicy.
Next, add the remaining pineapple chunks and then sprinkle the diced onion over the top. Finally, pour the soy sauce and pineapple juice mixture all over the pork and pineapple. The slow cooker will meld these flavors beautifully as they cook together.
Cover the slow cooker with its lid and set it to cook on low for about 5 hours. This slow cooking time will ensure that the pork becomes fork-tender, allowing you to shred it easily when it’s done.
After the cooking time is complete, check the pork loin. It should be very tender. Then, remove the pork from the slow cooker and place it on a cutting board to rest.
Next, strain the liquid left in the slow cooker through a sieve into a medium saucepan set over medium-high heat. This step allows you to get rid of any chunks and create a smoother sauce. Bring the liquid to a simmer for more concentrated flavors.
To thicken this sauce, whisk the cornstarch with 1 ½ tablespoons of cold water until you have a smooth slurry. Slowly add this to the simmering liquid while whisking gently. Continue stirring until the sauce thickens to your desired consistency.
Once it’s thickened, you can slice or shred your pork loin. Serve it with the thickened sauce poured over the top. Make sure to reserve some of the pineapple chunks from the slow cooker for a beautiful and tasty garnish on your plate.
If you’ve tried this recipe, we’d love to hear back from you to know how it turned out!
how to make Hawaiian Slow Cook Pork Loin
Making Hawaiian Slow Cook Pork Loin is easy. The straightforward steps guide you through the preparation and cooking process. Begin by preparing your ingredients, as having everything ready will make the cooking experience more enjoyable.
Sear the pork loin in the skillet to achieve a nice golden crust. This step is essential for flavor but requires attention to ensure the pork does not overcook. Ensure to coat the pork thoroughly with the spice mix for enhanced taste.
The slow cooker is where the magic happens. Layering the pineapple and onions will enrich the dish’s taste. Once it’s all in the slow cooker, let it work its magic for five hours. This allows the flavors to marry and the pork to become tender.
Finally, the thickened sauce adds an extra layer of flavor. By straining and thickening the cooking liquid, you create a delicious sauce that pairs perfectly with the pork. When serving, remember to add some of those reserved pineapple chunks for an added touch of sweetness and color.
how to serve Hawaiian Slow Cook Pork Loin
Hawaiian Slow Cook Pork Loin is best served hot right after cooking. This dish shines when plated with some of the thick sauce poured over the top. Shredding the pork makes it easier to eat and ensures every bite has a wonderful mix of meat and sauce.
For added texture and flavor, garnish your pork with the reserved pineapple chunks. This not only enhances the dish’s appearance but also adds additional sweetness. You can serve it on a family-style platter or plate individual servings.
Including a side of rice is a great way to enjoy the flavors of the sauce. Steamed white rice or coconut rice can soak up the delicious juices from the pork. Alternatively, serve it with noodles or use it for sandwiches.
Remember to provide some fresh green veggies on the side to add a balance of nutrition. Sautéed broccoli or a fresh garden salad brings color and crunch to the table.
what to serve with Hawaiian Slow Cook Pork Loin
Pairing delicious sides with your Hawaiian Slow Cook Pork Loin can elevate your meal. Here are some great options for side dishes that work well.
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Steamed Rice: A classic pairing, plain or coconut jasmine rice complements the sweet and savory sauce wonderfully.
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Coleslaw: The crunchy texture and refreshing flavor of coleslaw provide a nice contrast to the tender pork. You can make a creamy or vinaigrette version.
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Grilled Vegetables: Colorful grilled veggies like bell peppers, zucchini, and asparagus add both nutrition and visual appeal.
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Corn on the Cob: Sweet corn on the cob brings seasonal freshness to the table and pairs beautifully with the Hawaiian flavors.
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Macaroni Salad: A traditional Hawaiian side, this dish adds creaminess and fun to the meal.
These sides can help balance the dish and create a complete meal that everyone will love.
how to store Hawaiian Slow Cook Pork Loin
Storing leftover Hawaiian Slow Cook Pork Loin is easy. Allow it to cool to room temperature before placing it in an airtight container. Proper storage will keep your dish fresh for future meals.
You can store it in the refrigerator for up to three to four days. Just make sure it is well-covered to prevent any exposure to air. This will help maintain the flavor and texture of the pork.
If you want to keep it longer, consider freezing it. Place the pork and sauce in an airtight container or freezer-proof bag, ensuring you remove as much air as possible. The dish can be frozen for up to three months.
When you are ready to enjoy it again, thaw it in the refrigerator overnight. Reheat in the microwave or on the stovetop until it is warmed through. This method ensures that your pork retains as much moisture and flavor as possible.
tips to make Hawaiian Slow Cook Pork Loin
To get the best results from your Hawaiian Slow Cook Pork Loin recipe, here are some helpful tips to consider:
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Choose Quality Meat: Select a fresh, well-marbled pork loin for added flavor and tenderness.
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Don’t Rush the Searing: Properly searing the pork is essential. Allow it to achieve a nice color; this adds flavor to the final dish.
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Adjust the Sauce to Your Taste: You can tweak the sauce by adding more soy sauce for saltiness or additional pineapple juice for sweetness.
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Add Spice if Desired: For a kick, consider adding red pepper flakes or Sriracha to the sauce.
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Use Fresh Ingredients: Fresh pineapple and onions will improve the dish’s overall taste. It’s worth the extra effort.
By following these tips, you can enhance the process and enjoy a flavorful meal.
variation
You can easily modify the Hawaiian Slow Cook Pork Loin recipe to cater to your preferences.
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BBQ Style: Instead of using soy sauce, swap it for your favorite barbeque sauce for a different flavor profile.
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Pineapple Salsa: Make a fresh pineapple salsa by mixing diced pineapple with cilantro and lime. Serve this on top of the pork for a refreshing twist.
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Add Bell Peppers: Including sliced bell peppers in the slow cooker can add color and extra nutrients.
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Spice Level: If you like a spicy touch, add sliced jalapeños or a dash of hot sauce into the cooking liquid.
These variations can keep the dish interesting and allow you to enjoy it in new ways.
best time to make Hawaiian Slow Cook Pork Loin
Hawaiian Slow Cook Pork Loin is perfect for any occasion. However, it shines during family gatherings, weekend get-togethers, and special celebrations.
Consider making it for a holiday feast, where its unique flavors can impress guests. Its aroma wafting through the home can create a warm, inviting atmosphere.
It’s also an excellent choice for busy weeknights. Preparing it in the morning and letting it cook all day means that a hearty meal is ready when you come home from work.
Lastly, it can be a fantastic option for meal prep. Cook a larger batch to enjoy throughout the week or freeze portions.
common mistakes to avoid
When making Hawaiian Slow Cook Pork Loin, there are a few common mistakes to protect your dish’s quality and flavor.
One mistake is not patting the pork dry before seasoning. Moisture can prevent the spices from sticking, resulting in less flavor.
Another mistake is rushing the searing process. Take your time to brown the pork properly, as this enhances the final flavor profile.
Avoid overcrowding the slow cooker. If your slow cooker is too full, the pork may not cook evenly. Ensure there’s enough room for the heat to circulate.
Finally, don’t skip tasting the sauce at the end. Adjust the flavors to your liking before serving to achieve a balanced flavor.
nutritional notes
The Hawaiian Slow Cook Pork Loin dish serves as a great source of protein, thanks to the pork loin. It also contains vitamins and minerals from the pineapple and onions, making it a flavorful and nutritious option for a meal.
However, it’s essential to monitor the sodium levels, as the soy sauce can contribute to an elevated sodium count. Opting for low-sodium soy sauce can help mitigate this concern.
In terms of calories, a serving of pork loin provides a solid foundation for a filling meal. Pairing it with healthy sides, such as steamed vegetables or a salad, can balance the dish nutritionally.
FAQs
Q: Can I use a different cut of pork?
A: Yes, you can use other cuts like pork shoulder or butt for more fat and flavor, but they may require different cooking times.
Q: Is it possible to cook Hawaiian Slow Cook Pork Loin on high?
A: Yes, if you set it on high, cook for around 3 hours, but the meat may not be as tender as when cooked on low.
Q: Can I double the recipe?
A: Absolutely! Just ensure your slow cooker can accommodate the extra ingredients and adjust the seasoning as necessary.
conclusion
Hawaiian Slow Cook Pork Loin is a flavorful, easy-to-make dish that anyone can enjoy. With a blend of sweet and savory flavors, it’s perfect for any occasion, whether a cozy family dinner or a festive gathering.
The use of a slow cooker allows for hands-off preparation while the meal cooks to perfection. Plus, the versatility of this dish means you can serve it with various sides, enhancing your dining experience.
Give this recipe a try, and you’ll find it quickly becoming a family favorite that you’ll want to make time and again!
For the pork
- 3-4 pounds boneless pork loin Choose a well-marbled cut for better flavor.
- 1 tablespoon vegetable oil For searing the pork.
- 1.5 teaspoons kosher salt
- 1 teaspoon paprika Adds a bit of sweetness and color.
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 20 ounces canned pineapple chunks in 100% juice Includes juice for sauce.
- 0.5 cups light soy sauce Can use low-sodium soy sauce if desired.
- 0.5 large sweet onion, diced (about ⅔ cup) Adds flavor to the dish.
- 1 tablespoon cornstarch Used for thickening sauce.
- 1.5 tablespoons cold water To mix with cornstarch for thickening.
Preparation
Heat the vegetable oil in a large skillet over medium-high heat.
While the oil heats, combine kosher salt, paprika, onion powder, and ground ginger in a bowl. Pat the pork loin dry, then rub the spice mixture evenly on its surface.
Sear the pork in the hot skillet, placing it fat side down. Cook for about 3 to 4 minutes until golden brown, then flip and brown the other sides.
Dice half of a large sweet onion and set aside.
Combine the soy sauce with about ¾ cup of juice from the canned pineapple chunks.
Slow Cooking
In the slow cooker, place half of the pineapple chunks on the bottom.
Carefully place the seared pork loin on top of the pineapple, fat side up.
Add the remaining pineapple chunks and sprinkle diced onion over the top.
Pour the soy sauce and pineapple juice mixture over the pork and pineapple.
Cover and cook on low for 5 hours until the pork is fork-tender.
Sauce Preparation
After cooking, check that the pork is very tender. Remove it and let it rest on a cutting board.
Strain the slow cooker liquid through a sieve into a medium saucepan. Bring to a simmer over medium-high heat.
Whisk cornstarch with cold water until smooth, then slowly add to the simmering liquid while whisking. Stir until the sauce thickens.
Slice or shred the pork and serve it topped with thickened sauce. Reserve some pineapple chunks for garnish.
Serve with rice or noodles and consider adding fresh green veggies on the side.
