Why Make This Recipe
Loaded mashed potatoes are a comforting and delicious side dish that everyone loves. They combine creamy, fluffy potatoes with rich flavors from cheese and bacon, making them irresistible. This dish is perfect for family gatherings, holidays, or any meal where you want to impress your guests.
Making loaded mashed potatoes is simple and allows you to customize them to your taste. You can add your favorite toppings or adjust the ingredients to fit your dietary needs. Whether for a special occasion or just a cozy dinner at home, loaded mashed potatoes never disappoint.
Equipment Needed for Loaded Mashed Potatoes
To prepare loaded mashed potatoes, you will need a few essential tools. Here’s what you need:
- Large pot
- Large skillet
- Potato masher
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Serving dish
- Paper towels
What You Need to Make Loaded Mashed Potatoes
Gather the following ingredients before cooking:
- 3 1/2 lbs. Yukon Gold potatoes
- 6 strips bacon, preferably thick cut
- 6 tablespoons salted butter, at room temperature
- 3/4 cup sour cream
- 3/4 cup milk
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups orange cheddar cheese, shredded from a block
- 4 green onions, sliced
How to Cook Loaded Mashed Potatoes Step by Step
Begin by preparing the bacon. Cut the bacon into halves or thirds, then fry it in a large skillet over low heat. Cook until crispy, about 10 minutes. Once cooked, transfer the crispy bacon to a paper towel-lined plate to drain. After it cools, chop it into small pieces.
In a small bowl, whisk together the sour cream and milk until smooth. Set the mixture aside while you prepare the potatoes. Next, peel the Yukon Gold potatoes and cut them into 3/4 inch slices. Place the sliced potatoes in a large pot filled with cold water.
Now, it’s time to cook the potatoes. Slowly bring the pot to a gentle boil over medium heat. As the water heats, add 3 teaspoons of salt to the pot. Allow the potatoes to cook for about 25 minutes, or until they are tender when pierced with a fork. Once done, drain the potatoes in a colander, letting the steam escape.
After draining, return the potatoes to the warm pot. Add the salted butter and let the mixture sit for about 3 minutes. This will help the butter melt and incorporate into the potatoes perfectly. Season the potatoes with 1/2 teaspoon of black pepper, then mash them using a potato masher until they reach your desired consistency.
Now, gradually add about 3/4 of the sour cream and milk mixture while mashing. This step is crucial to achieve the creamy texture that loaded mashed potatoes are known for. Once mixed, stir in more than half of the shredded cheddar cheese, chopped bacon, and sliced green onions. Mix thoroughly and adjust the potato consistency with the remaining sour cream and milk if needed. Taste for seasoning and adjust with more salt or pepper if you like.
Transfer the creamy loaded mashed potatoes to a serving dish. To finish, sprinkle the remaining cheese, bacon, and green onions on top. For an extra touch, you can microwave the dish for about 30 seconds to melt the cheese on top. Serve the loaded mashed potatoes warm and watch them disappear.
How to Serve Loaded Mashed Potatoes
Serving loaded mashed potatoes is simple and satisfying. Present them in a warm serving dish, topped with extra cheese, crispy bacon, and fresh green onions for an appealing look. This dish is delightful as a stand-alone side or paired with main courses like roasted chicken, barbecue ribs, or grilled steaks.
Encourage your guests to help themselves while ensuring the dish remains warm. If serving at a large gathering, consider keeping the mashed potatoes in a slow cooker on the warm setting to prevent them from cooling down too fast.
What to Serve with Loaded Mashed Potatoes
Loaded mashed potatoes make a fabulous side dish for many main courses. They pair beautifully with:
- Roast chicken or turkey
- Grilled steak or pork chops
- Barbecue ribs or pulled pork
- Fried fish or fish sticks
- Vegetable stir-fries for a vegetarian option
For a complete meal, consider adding a side salad or steamed vegetables. Their freshness complements the richness of the loaded mashed potatoes perfectly.
How to Store Loaded Mashed Potatoes
Storing loaded mashed potatoes is easy if done correctly. Allow the dish to cool completely before storing. Place any leftovers in an airtight container in the fridge. They will keep well for about three to five days.
When you’re ready to enjoy the leftovers, you can reheat them in the microwave. Add a splash more milk or a tablespoon of butter before microwaving to help restore creaminess if they seem dry.
Tips to Make Loaded Mashed Potatoes
Here are some helpful tips to make your loaded mashed potatoes even better:
- Choose Yukon Gold potatoes for a creamy texture and buttery flavor.
- Use fresh ingredients for the best taste, like real butter and freshly shredded cheese.
- Don’t overcook the potatoes, as this can lead to watery mashed potatoes.
- Consider using a potato ricer for ultra-smooth mashed potatoes if you want a silkier consistency.
- For added flavor, mix in roasted garlic or chives with the other ingredients.
Variation
You can easily customize loaded mashed potatoes to suit your taste. Here are a few delicious variations:
- Try adding differently flavored cheeses like sour cream and onion or pepper jack for some spice.
- For an even richer flavor, incorporate cream cheese along with sour cream.
- If you prefer a healthier approach, replace half of the potatoes with cauliflower for a lower-carb option.
- Add sautéed mushrooms or spinach for extra texture and flavor.
Best Time to Make Loaded Mashed Potatoes
Loaded mashed potatoes are fantastic for special occasions, especially during the holiday season. They are ideal for Thanksgiving, Christmas, and family gatherings, where comfort food is desired. However, you can enjoy them anytime! A simple weeknight dinner or a cozy weekend meal is also a great time to whip up this dish.
Common Mistakes to Avoid
When making loaded mashed potatoes, avoid these common pitfalls:
- Don’t overcrowd the pot when boiling potatoes, as this can result in uneven cooking.
- Avoid using pre-packaged shredded cheese, as it often contains anti-caking agents that affect melting.
- Be careful not to over-mash the potatoes, which can lead to a gummy texture.
- Season gradually; tasting as you go helps achieve the perfect flavor.
Nutritional Notes
Loaded mashed potatoes, while indulgent, can be part of a balanced diet. They contain essential nutrients like potassium from the potatoes and calcium from the cheese. Remember that moderation is key, especially regarding the cheese and bacon for those watching their calorie intake.
FAQs
Can I make loaded mashed potatoes ahead of time?
Yes, you can prepare them ahead of time. Simply follow the recipe, store the mashed potatoes in the fridge, and reheat them when ready to serve.
What is the best type of potato for mashed potatoes?
Yukon Gold potatoes are excellent for loaded mashed potatoes due to their creamy texture and buttery flavor. However, Russet potatoes can also be used for a fluffier consistency.
Can I freeze loaded mashed potatoes?
Yes, loaded mashed potatoes can be frozen. Just make sure to store them in an airtight container. When reheating, add a bit of milk to restore creaminess.
Conclusion
Loaded mashed potatoes are a delightful dish that adds warmth and comfort to any meal. With their creamy texture, rich flavors, and endless customization options, they are sure to be a favorite at your dining table. Whether enjoyed as a side or a main star, loaded mashed potatoes will always be a crowd-pleaser. So gather your ingredients and equipment, and get ready to create a delicious masterpiece!
