Why Make This Recipe
Thomas Keller’s Favorite Roast Turkey is a game-changer for holiday feasts. This recipe brings together simple ingredients to create a tender, flavorful bird that will impress your family and friends. The unique brining process ensures that your turkey is juicy and aromatic from the inside out.
Roasting a turkey can be intimidating, but with this recipe, you will find it easy and satisfying. Not only will you enjoy the delightful taste, but you’ll also have a beautiful centerpiece for your table.
Equipment Needed for Thomas Keller’s Favorite Roast Turkey
Before diving into the recipe, it’s essential to gather all necessary equipment. Here’s what you will need:
- 12-quart pot
- 20-quart food-safe container (or a 20-quart pot)
- Large roasting pan with rack
- Kitchen twine
What You Need to Make Thomas Keller’s Favorite Roast Turkey
Gather these ingredients to prepare your turkey:
- 1½ cups kosher salt
- 5 lemons, cut in half
- ½ cup honey
- 1 bunch thyme
- 1 bunch parsley
- 2 bay leaves
- 2 garlic heads, sliced in half crosswise
- 3 tablespoons whole black peppercorns
- 6 quarts ice water
- 18- to 20-pound turkey, thawed if frozen
- ¾ cup (1½ sticks) unsalted butter, cut in pieces
- 4 medium yellow onions, peeled and cut into 2-inch wedges
- 6 medium carrots, cut into 2-inch pieces
- 4 celery ribs, cut into 2-inch pieces
- 3 tablespoons canola oil
- 3 tablespoons kosher salt
- 1 bunch rosemary
- 1 bunch thyme
- 2 bay leaves
- 1 garlic head, sliced in half crosswise
How to Cook Thomas Keller’s Favorite Roast Turkey Step by Step
If you have a 12-quart pot, start by combining 4 quarts of water with the kosher salt, halved lemons, honey, thyme, parsley, bay leaves, garlic, and peppercorns. Cover the pot and bring this mixture to a boil over high heat. Stir the mixture until the salt completely dissolves, then remove the pot from the heat. Transfer the brine to a 20-quart food-safe container, and add the 6 quarts of ice water. It’s essential to let this mixture cool completely.
If you opt for a 20-quart pot, you can follow the same steps. Combine the 4 quarts of water with the other ingredients and bring them to a boil. Once the salt is dissolved, add the 6 quarts of ice water directly and let it cool.
Once your brine is ready and cooled, lower the turkey into the brine. It’s crucial to ensure the turkey is fully submerged in the liquid. Cover it and refrigerate for 24 hours to let the flavors penetrate the meat fully.
After 24 hours in the brine, remove the turkey and pat it dry with paper towels. Place it on a rimmed baking sheet, breast-side up, and leave it in the refrigerator to air dry for a minimum of 24 hours. Air drying enhances the skin’s texture, helping it to crisp up while roasting.
When the air-drying phase is complete, preheat your oven to 450°F. Before you roast, take the turkey from the refrigerator and leave it at room temperature for an hour. This leads to a more even cooking temperature.
Meanwhile, melt the butter in a medium saucepan over low heat, then set it aside for about 3 minutes to allow the milky solids to settle. Skim off any froth that appears on the surface, and carefully pour the clarified butter into a medium bowl, discarding the solids left behind in the pot.
Now you’re ready to prepare the roasting pan. In the large roasting pan, add the vegetables: onions, carrots, and celery, and toss them with the canola oil. Place the roasting rack on top of these vegetables. Next, stuff the turkey cavity with the rosemary, thyme, bay leaves, and garlic halves. Using kitchen twine, tie the legs of the turkey together to maintain its shape during roasting.
Once everything is set, place the turkey on the roasting rack, breast side up. Brush the skin generously with the clarified butter. Season it generously with kosher salt. This not only enhances flavor but also helps achieve a beautiful golden-brown crust.
Roast the turkey for 1 hour. After that time, rotate the roasting pan to ensure even cooking. Continue to roast until the internal temperature reaches 150°F. This will typically take an additional 1 to 1½ hours, depending on your turkey size.
After removing the turkey from the oven, allow it to rest at room temperature for 30 minutes. This resting period is vital, as it allows the juices to redistribute throughout the meat, ensuring a moist and flavorful turkey.
How to Make Thomas Keller’s Favorite Roast Turkey
Making Thomas Keller’s Favorite Roast Turkey is about patience and attention to detail. The brining process is essential, making the meat flavorful and juicy. When you roast, high heat ensures crispy skin while maintaining moist meat inside.
Throughout the process, the ingredients meld together beautifully. Fresh herbs bring fragrance and taste, while the butter adds richness. By following each step carefully, you will end up with a stunning and delicious roast turkey.
How to Serve Thomas Keller’s Favorite Roast Turkey
When it comes time to carve your turkey, start by making precise cuts with a sharp carving knife. Begin by removing the legs and thighs, then slice the breast meat in even portions. Arrange the carved turkey on a large platter, with the legs on one side and the sliced breast on the other for a beautiful presentation.
Consider adding some fresh herbs as garnish for an added touch. Serve the turkey with a rich gravy and cranberry sauce for an unforgettable meal. Remember to have plenty of napkins on hand, as this turkey is sure to create delight!
What to Serve with Thomas Keller’s Favorite Roast Turkey
A classic turkey roast pairs well with various sides. You can’t go wrong with traditional stuffing, creamy mashed potatoes, and fresh green beans. For something light, consider a mixed green salad topped with a tangy vinaigrette.
Don’t forget about sweet potato casseroles or roasted Brussels sprouts with bacon; these combinations complement the savory turkey perfectly. And of course, cranberry sauce adds a burst of flavor that beautifully contrasts with the turkey’s richness.
How to Store Thomas Keller’s Favorite Roast Turkey
If you have leftover turkey, it’s important to store it properly. Allow the turkey to cool completely before placing it in an airtight container. Store the turkey in the refrigerator, where it will stay fresh for around 3 to 4 days.
You can also freeze leftovers if you want to save them for later. Wrap pieces tightly in plastic wrap or aluminum foil and then place them in a freezer-safe container. Properly stored, it can last for up to 4 months in the freezer.
Tips to Make Thomas Keller’s Favorite Roast Turkey
To get the best results with your turkey, follow these tips:
- Always brine for at least 24 hours to achieve the best flavor.
- Air-drying is important; don’t skip this step for crispy skin.
- As you roast, keep an eye on the temperature by using a meat thermometer for accuracy.
- Let the turkey rest before carving; this keeps the meat juicy.
- Feel free to experiment with different herbs and spices for a unique twist on the recipe.
Variation
While Thomas Keller’s recipe is fantastic as it is, you can try some tweaks to make it your own. Adding citrus fruits like oranges or limes to the cavity can enhance the aroma. Alternatively, you can mix herbs like oregano or sage into the brine for different flavor profiles.
Best Time to Make Thomas Keller’s Favorite Roast Turkey
The best time to prepare this turkey is during the holiday season, especially around Thanksgiving and Christmas. Families often come together during these festive occasions, and a perfect roast turkey is a centerpiece that brings joy.
However, you can enjoy this delightful recipe any time you wish to celebrate. Whether for family gatherings, birthdays, or just a Sunday dinner, it’s a delicious choice worth making.
Common Mistakes to Avoid
There are a few common pitfalls to avoid when making this turkey:
- Over-brining: Don’t brine for too long, or your turkey may become too salty.
- Skipping the air-drying step can lead to soggy skin instead of crispy.
- Not allowing the turkey to rest after cooking could result in dry meat.
- Forgetting to check the internal temperature can leave you with undercooked or overcooked turkey.
By avoiding these mistakes, you will be on your way to a perfect roast turkey every time.
Nutritional Notes
While indulging in a delicious roast turkey is enjoyable, it’s also essential to be mindful of the nutritional content. Turkey is an excellent source of protein and contains important vitamins and minerals, such as B vitamins, zinc, and iron.
However, be conscious of portion sizes and rich gravies or dressings that can add calories. A balanced plate with vegetables and appropriate sides can make your meal both satisfying and nutritious.
FAQs
1. Can I use a smaller turkey for this recipe?
Yes, you can use a smaller turkey; just adjust the brine proportions accordingly.
2. Is it necessary to let the turkey rest after cooking?
Absolutely! Resting allows the juices to redistribute, keeping the meat moist.
3. Can I make the brine ahead of time?
Yes, you can prepare the brine a day in advance. Just make sure it is completely cooled before adding the turkey.
Conclusion
With Thomas Keller’s Favorite Roast Turkey, you’re not just preparing a meal, but creating a memorable experience for yourself and your loved ones. The combination of brining and careful roasting results in a dish that showcases the goodness of turkey at its finest.
This recipe will elevate your cooking skills and provide a centerpiece that everyone will adore. Whether it’s for a special occasion or an everyday meal, this roast turkey is a winner! Happy cooking!
