Why Make This Recipe
Hashbrown Breakfast Casserole is the ultimate comfort food for any breakfast lover. It combines crispy hash browns, savory sausage, and rich cheese, making it a hearty dish perfect for families. This casserole is not only delicious but also incredibly easy to prepare, making it ideal for both busy mornings and special occasions.
When you want a filling breakfast without spending hours in the kitchen, this recipe is your go-to. You can also adapt it to suit your tastes, adding different ingredients or spices to create your perfect breakfast.
Equipment Needed for Hashbrown Breakfast Casserole
To create this mouthwatering Hashbrown Breakfast Casserole, you will need a few essential kitchen tools.
A 9×13-inch baking pan is a must-have for this recipe, allowing you to assemble and bake the casserole perfectly. You will also need a large mixing bowl to combine all your ingredients seamlessly. A whisk is important for blending the eggs and milk together until smooth. Finally, you will want to have a grater on hand if you’re shredding cheese from a block.
What You Need to Make Hashbrown Breakfast Casserole
- 20 oz shredded hash browns, thawed
- 2 lbs sausage cooked, crumbled and drained
- 1 cup diced onion (1/2 medium onion)
- 2/3 cup diced red bell pepper (1/2 bell pepper)
- 2/3 cup diced green bell pepper (1/2 bell pepper)
- 3 cups cheddar cheese, divided
- 8 large eggs
- 1 1/3 cups milk
- 1 1/4 teaspoon salt
- 3/4 teaspoon black pepper
How to Cook Hashbrown Breakfast Casserole Step by Step
Start by preheating your oven to 350°F. This ensures that your casserole cooks evenly. While the oven is heating, lightly grease your 9×13 pan to prevent sticking.
In a large bowl, combine the thawed hash browns, cooked sausage, diced onions, red bell peppers, green bell peppers, and 2 cups of cheddar cheese. Gently mix these ingredients together, being careful not to break the hash browns too much. Once combined, spread the mixture evenly in your greased 9×13 pan.
Next, in a separate bowl, whisk together the eggs, milk, salt, and black pepper. Ensure these ingredients are well mixed. This mixture will serve as the binding agent for your casserole.
Pour the egg mixture over the hash brown mixture in the pan. Make sure it covers everything evenly. To enhance the cheesy goodness, sprinkle the remaining cup of cheddar cheese evenly on top.
Now, place your pan in the preheated oven. Bake uncovered for about 55 to 65 minutes. You will know it’s ready when it is cooked through and bubbly around the edges. Keep an eye on it to prevent overcooking.
How to Make Hashbrown Breakfast Casserole
Making Hashbrown Breakfast Casserole is a straightforward process that’s perfect for both beginner and experienced cooks. The key to achieving a delicious casserole is in the mixing of the ingredients and allowing enough time for it to bake. Start with your hash browns and your choice of cooked sausage for a protein kick. Mixing in some fresh vegetables like onions and bell peppers adds color and flavor to the dish.
As you whisk the eggs with milk, you lay the foundation for a creamy texture that binds everything together. Pouring this mix over the layered ingredients makes sure each bite is rich and satisfying, topped off with the cheddar cheese that melts beautifully while baking.
Let the casserole cool for a few minutes before cutting into squares. This resting time helps set the mixture, making it easier to serve.
How to Serve Hashbrown Breakfast Casserole
Serving Hashbrown Breakfast Casserole can be as formal or casual as you like. Cut the casserole into squares and place them on plates or directly on a serving platter for a buffet-style breakfast. You can serve it alongside fresh fruit or a light salad for a complete meal.
Consider garnishing each square with chopped green onions or a dollop of sour cream for an added touch. This dish pairs excellently with fresh juice or coffee, making any morning feel special.
What to Serve with Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is delicious on its own, but it pairs wonderfully with several sides. Fresh fruit, like sliced strawberries or cantaloupe, brings a refreshing contrast to the richness of the casserole.
You could also complement it with crispy bacon or sausages for extra protein if you’re looking for a heartier meal. A light green salad with a zesty vinaigrette may also balance the meal nicely.
For beverages, consider serving coffee, tea, or freshly squeezed orange juice to add a bright note to your breakfast spread.
How to Store Hashbrown Breakfast Casserole
Storing leftover Hashbrown Breakfast Casserole is easy and convenient. Allow the casserole to cool completely at room temperature when you are finished serving. This prevents condensation from forming inside your storage container.
Once cooled, you can transfer the leftovers into an airtight container. Store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing portions. Wrap individual servings tightly in plastic wrap or foil before placing them in a freezer-safe container or bag.
To reheat, you can thaw overnight in the fridge if frozen. Reheat it in the oven at 350°F until warmed through or use a microwave for a quicker option.
Tips to Make Hashbrown Breakfast Casserole
For a successful Hashbrown Breakfast Casserole, consider a few tips. First, ensure your hash browns are fully thawed and drained of excess moisture to avoid a soggy casserole.
Using a mix of cheeses can enhance the flavor; feel free to experiment with colby jack or pepper jack for an extra kick.
If you prefer a healthier version, opt for turkey sausage instead of traditional sausage. Additionally, feel free to add extra vegetables like spinach or mushrooms for added nutrition and flavor.
Variation
There are several variations of Hashbrown Breakfast Casserole to keep things interesting. For a Southwest flair, add black beans, corn, and diced jalapeños along with the veggies.
Alternatively, you could create a vegetarian version by omitting the sausage and loading it up with more vegetables like zucchini, spinach, or tomatoes.
Changing up the cheese can also provide a new taste experience. For example, using feta cheese or goat cheese can add a delicious tang.
Best Time to Make Hashbrown Breakfast Casserole
This Hashbrown Breakfast Casserole is versatile and can be enjoyed any time of day. However, it shines as a breakfast or brunch option, especially for weekends or holiday gatherings when family and friends come together.
It’s also an excellent make-ahead dish for busy weekday mornings. Prepare it the night before, refrigerate, and simply bake it in the morning for a warm and filling breakfast.
Common Mistakes to Avoid
While making Hashbrown Breakfast Casserole, there are a few common pitfalls to avoid. One mistake is using frozen hash browns without thawing. This can lead to watery areas in the casserole.
Another error is not greasing the pan enough, which can result in sticking. Ensure to coat it thoroughly before adding ingredients.
Finally, avoid opening the oven door frequently while baking, as this can cause the temperature to drop and affect cooking time.
Nutritional Notes
Hashbrown Breakfast Casserole is packed with protein and nutrients, making it a filling meal. Each serving provides a good balance of fats, carbohydrates, and protein.
For those watching their calorie intake, consider using reduced-fat cheese or milk, or you can add extra vegetables to bulk it up without significantly increasing the calorie count.
FAQs
Can I prepare Hashbrown Breakfast Casserole in advance?
Yes! You can prepare it a day ahead. Simply assemble the casserole, refrigerate it, and bake it in the morning.
Can I freeze Hashbrown Breakfast Casserole?
Absolutely! Once it’s cooled, wrap it tightly and freeze. It can be stored for up to three months.
What kind of sausage should I use?
You can use any type of sausage you prefer. Breakfast sausage, turkey sausage, or even plant-based sausage can work well.
Conclusion
Hashbrown Breakfast Casserole is a delightful dish that offers delicious flavors and comforting warmth. Its ease of preparation makes it a top choice for a hearty breakfast or brunch that everyone will love.
With options to customize and the ability to prepare it ahead of time, it’s the perfect solution for those busy mornings or family gatherings. This dish will surely become a staple in your recipe collection, giving you a delicious start to the day every time. Enjoy the simple yet satisfying experience of creating and sharing this casserole with loved ones!
