Why Make This Recipe
Sausage breakfast casserole is a comforting dish that brings warmth and satisfaction to any breakfast table. It’s an easy, one-pan meal that can serve a crowd, making it perfect for family gatherings or weekend brunches. The blend of savory sausage, eggs, and cheese in a single casserole dish is a surefire way to start your day on a delicious note.
Additionally, this recipe is highly customizable and allows you to use whatever ingredients you have on hand. It’s not only tasty but also practical, making breakfast easy while ensuring everyone starts their day with a hearty meal.
Equipment Needed for Sausage Breakfast Casserole
To successfully prepare sausage breakfast casserole, you’ll need a few basic kitchen tools. First, a large skillet is essential for cooking the sausage and bell peppers. A mixing bowl will be necessary for combining the eggs and other ingredients.
You’ll also need a whisk for mixing the egg mixture and a 9×13 baking dish to bake the casserole. Cooking spray is important to ensure that nothing sticks to the dish. Finally, a wooden spoon or spatula will be useful for stirring the sausage and other ingredients during the cooking process.
What You Need to Make Sausage Breakfast Casserole
- 1 Tablespoon olive oil
- 1 red bell pepper, diced
- 2 pounds pork sausage
- 1/2 cup chopped green onions
- 12 eggs
- 1/2 cup sour cream
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
How to Cook Sausage Breakfast Casserole Step by Step
Begin by preheating your oven to 350 degrees F. While it heats, take a 9×13 baking dish and grease it with cooking spray to ensure easy serving later on.
In a large skillet, add one tablespoon of olive oil and bring it to heat over medium-high. Once the oil is hot, toss in the diced bell peppers and sauté them for about 3-4 minutes. You want the peppers to soften slightly, adding flavor to your dish.
Next, crumble the pork sausage into the skillet with the sautéed bell peppers. Cook this mixture for around 10 minutes, stirring occasionally until the sausage is browned and no longer pink. While the sausage cooks, use a wooden spoon to break it into smaller crumbles for an even texture. When the sausage is ready, stir in the chopped green onions and mix well.
Carefully pour the cooked sausage mixture into your greased baking dish, spreading it evenly across the bottom. This step creates a flavorful base for your casserole.
In a large mixing bowl, whisk together the eggs, sour cream, whole milk, salt, and black pepper. Stir until everything is well combined and smooth. Then, add in the shredded cheddar cheese, mixing thoroughly to distribute the cheese throughout the egg mixture.
Pour the egg mixture over the sausage and peppers in the baking dish. Make sure to cover everything evenly for a rich flavor in each bite.
Now, it’s time to bake the casserole. Place the dish in the preheated oven and let it cook for about 40 minutes. You’ll know it’s done when the center is set, and you no longer see any jiggle when shaking the dish. Once ready, take it out and allow it to sit slightly before slicing. Serve warm for a comforting breakfast treat!
How to Make Sausage Breakfast Casserole
Making sausage breakfast casserole is a straightforward process that involves some basic cooking skills. Start by preparing the ingredients and gathering your cooking tools. It’s important to have everything ready to go, as this will streamline the cooking process.
Once your cooking surface is organized, the first step involves heating oil in a skillet and sautéing diced bell peppers. From there, the pork sausage is added, which gives the dish its signature flavor. After both the peppers and sausage are cooked, they are layered into your baking dish.
The egg mixture combines with the sausage and veggies in such a way that every bite will packed with goodness. Remember to mix everything thoroughly to ensure balanced flavors. Follow the baking instructions carefully so the casserole sets properly.
How to Serve Sausage Breakfast Casserole
Serving sausage breakfast casserole is as simple as slicing it into squares or rectangles once it’s baked. Using a spatula will help you scoop out individual portions without making a mess. You can serve it directly from the baking dish for a casual vibe, or plate it elegantly for a more formal brunch setting.
Consider garnishing it with extra chopped green onions or a sprinkle of dried herbs for added color and flavor. Serve the casserole hot, and your guests will surely appreciate the comforting aroma as they gather around.
What to Serve with Sausage Breakfast Casserole
Sausage breakfast casserole pairs wonderfully with a variety of sides. Fresh fruit is always a hit, providing a light and refreshing contrast to the heaviness of the casserole. Think sliced oranges, berries, or melon.
For a heartier accompaniment, consider serving hash browns or breakfast potatoes. A light salad could also make a nice addition, especially if you’re hosting a brunch. Don’t forget beverages like coffee, tea, or fresh juice for a complete breakfast experience!
How to Store Sausage Breakfast Casserole
If you have leftovers, storing them is easy! Allow the casserole to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
You can store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm the entire casserole in the oven. Cover it with foil to retain moisture as it warms.
Tips to Make Sausage Breakfast Casserole
For the best results, here are some tips to keep in mind. Use quality pork sausage for the best flavor, and don’t shy away from trying different varieties, like spicy or herb-infused sausage.
Feel free to experiment with other vegetables! Spinach, mushrooms, or zucchini would make excellent additions or substitutes. If you prefer a lighter casserole, consider using half-and-half instead of whole milk or incorporating egg whites to reduce the fat content.
Make sure to let your casserole sit for a few minutes before slicing. This helps it hold together better and makes for neater pieces.
Variation
Sausage breakfast casserole can be adjusted to suit your taste. For instance, if you’re vegetarian, you can substitute the sausage with plant-based options or even sautéed vegetables. Cheese lovers might enjoy adding a variety of cheeses, like Monterey Jack or pepper jack, for a kick.
You can also incorporate spices to create various flavor profiles. A pinch of paprika or cayenne will add warmth, while fresh herbs like thyme can introduce a fresh flavor. Customize it based on what your family enjoys!
Best Time to Make Sausage Breakfast Casserole
The best time to make sausage breakfast casserole is during the weekends or for special occasions like family gatherings and holidays. It’s an excellent option for brunch since it allows you to prepare one dish that pleases multiple people.
Additionally, it’s perfect for busy weekday mornings if you prepare it the night before. Simply bake it the next morning for a quick and filling meal that will keep everyone satisfied.
Common Mistakes to Avoid
While preparing this dish, several common pitfalls may arise. One mistake is not fully cooking the sausage, which could leave the dish unsafe to eat. Always ensure it is browned completely.
Another mistake is overbaking the casserole. Keep a close eye on it during the last few minutes of baking to avoid a dry outcome. Finally, be cautious with seasoning. Tasting along the way helps you adjust flavors to your preference and avoid an overly salty dish.
Nutritional Notes
While sausage breakfast casserole can be rich, it offers a balance of protein from the sausage and eggs, along with vitamins from the vegetables. If you’re looking for healthier options, consider using lean turkey sausage and low-fat cheeses.
Controlling portion sizes can also help keep your meal balanced. When serving, ensure everyone enjoys a decent size without overindulging.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and bake it in the morning, which makes it ideal for busy mornings.
Q: Is it possible to freeze leftover sausage breakfast casserole?
A: Absolutely! Just ensure it cools down completely before wrapping it up for the freezer. It’s great for reheating later.
Q: Can I substitute the sausage with bacon?
A: Yes, bacon works well as a substitute. Just chop it into pieces and cook it until crispy before adding it to the dish.
Conclusion
Sausage breakfast casserole is a simple yet delicious dish that is loved by many. With a base of sausage, eggs, and cheese surrounded by veggies, it brings together flavors that everyone will enjoy. Make it for your next family brunch or even as a weekday make-ahead recipe. Easy to customize and always satisfying, it is sure to become a regular in your breakfast rotation. Whether you’re serving it fresh from the oven or reheating leftovers, this casserole delivers on taste and convenience. Enjoy!
