Why Make This Recipe
Banana bread griddle cakes combine the warm, comforting flavors of banana bread with the ease of pancakes. They are perfect for breakfasts, brunches, or even a sweet treat. Each bite offers a delightful mix of fluffy pancake and rich, sweet banana flavor.
These griddle cakes are surprisingly simple to prepare and require minimal ingredients. Plus, they can be made in just a few minutes, making them an ideal choice for busy mornings or lazy weekends.
Equipment Needed for Banana Bread Griddle Cakes
To make banana bread griddle cakes, you’ll need a few basic kitchen tools. First, a mixing bowl will help you combine your ingredients smoothly.
A whisk or fork is essential for blending the batter well. A griddle or frying pan is necessary for cooking the pancakes to a perfect golden-brown. Finally, a spatula will help you flip the pancakes without any mess.
What You Need to Make Banana Bread Griddle Cakes
Pancakes:
- 1 cup GF All-purpose Flour
- 3/4 cup Coconut Milk
- 1 tsp Apple Cider Vinegar
- 2 Tbsp. Sugar
- 2 tsp. Baking Powder
- Spices (cinnamon, nutmeg, salt)
- 2 Tbsp. Melted Coconut Oil
- 1/2 cup Mashed Bananas
- 1/2 cup Toasted Walnuts
Topping:
- 1 Large Banana (sliced)
- 1/2 cup Maple Syrup
- 1/4 cup Sugar
- 2 tsp Coconut Oil
- 1/4 cup Toasted Walnuts
How to Cook Banana Bread Griddle Cakes Step by Step
Start by making a vegan "buttermilk." In a small bowl, combine the coconut milk and apple cider vinegar. Allow this mixture to sit for about 5 minutes.
While the vegan "buttermilk" is resting, take another bowl and whisk together all the dry pancake ingredients. This includes the gluten-free flour, sugar, baking powder, and any spices you choose. Make sure to mix them thoroughly.
Now, add the melted coconut oil, mashed bananas, toasted walnuts, and your "buttermilk" mixture to the dry ingredients. Use a whisk to blend everything until you achieve a smooth batter. It should be free of lumps, so take your time to mix well.
Next, heat a griddle or frying pan over medium heat and grease it lightly with oil or cooking spray. Pour 1/4-cup portions of the pancake batter onto the hot surface. Cook each pancake for about 2 minutes on one side or until bubbles appear on the surface and the edges seem set.
Carefully flip the pancakes over using a spatula and cook for another 2 minutes until they turn golden brown. Continue this process until all the batter is used up.
For the topping, melt the coconut oil and sugar together in a nonstick pan over medium heat. Stir occasionally until the sugar turns golden brown. Once this happens, add the maple syrup, sliced bananas, and chopped walnuts. Cook until the bananas are soft and coated in the caramelized sauce.
When your pancakes are ready, serve them hot and generously topped with the warm caramelized banana mixture. Each bite will be a blissful combination of flavors!
How to Make Banana Bread Griddle Cakes
Banana bread griddle cakes are fun and easy to make. Start by preparing your ingredients ahead of time, ensuring that your bananas are ripe for the best flavor.
Don’t rush the "buttermilk" preparation; it helps create a light texture in your pancakes. Whisk your dry and wet ingredients separately, then combine them for a uniform batter.
Cooking over medium heat is crucial, as high heat can burn the pancakes before cooking them through. Finally, be sure to keep an eye on your topping in the pan, as sugar can burn quickly.
How to Serve Banana Bread Griddle Cakes
To serve banana bread griddle cakes, stack them high on a plate for a beautiful presentation. Pour a generous amount of the caramelized banana topping right over the pancakes.
You can also sprinkle some additional toasted walnuts on top for added crunch and flavor. A drizzle of maple syrup can enhance the sweetness if desired. Don’t forget to serve them while they’re warm for the best experience!
What to Serve with Banana Bread Griddle Cakes
Banana bread griddle cakes pair well with various sides to make a complete meal. Fresh fruit, such as berries or sliced oranges, brightens up the plate and adds color.
A dollop of yogurt can offer a contrasting creamy texture. If you’re looking for something heartier, serve them alongside scrambled eggs or a breakfast protein of your choice.
Lastly, adding a warm beverage, such as coffee or tea, makes for a cozy breakfast or brunch experience.
How to Store Banana Bread Griddle Cakes
If you happen to have leftovers, storing banana bread griddle cakes is simple. Allow them to cool completely on a wire rack to prevent condensation.
Once cooled, you can place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them.
To freeze, wrap each pancake tightly in plastic wrap or place them in a freezer-safe bag. They can last in the freezer for up to two months. Just reheat them in a toaster or microwave before serving.
Tips to Make Banana Bread Griddle Cakes
For the best banana bread griddle cakes, use overripe bananas as they add the most flavor and sweetness. Ensure that the dry ingredients are well combined before adding the wet mixture to avoid lumps.
If your pancakes seem too thick, you can adjust the texture by adding a little more coconut milk. Always preheat your griddle or pan before pouring the batter to achieve an even cook.
Experiment with spices according to your preferences. A pinch of nutmeg or a dash of vanilla extract can elevate the taste.
Additionally, if you prefer a fluffier pancake, you might consider whipping the batter more vigorously to incorporate air.
Variation
There are many ways to customize banana bread griddle cakes. You can switch out the walnuts with other nuts like pecans or almonds if you prefer a different crunch.
Using dark chocolate chips instead of nuts can provide a deliciously sweet twist. If you want a hint of tropical flavor, consider adding shredded coconut to the batter.
You can also spice it up with a pinch of ginger or replace the banana with applesauce for a different fruit experience. Adjust the sweetness by reducing or omitting sugar if you desire a less sweet pancake.
Best Time to Make Banana Bread Griddle Cakes
Banana bread griddle cakes are a popular choice for breakfast or brunch, but they can be enjoyed any time of the day. Their warm and comforting flavor makes them particularly appealing during the colder months.
Hosting a brunch or family gathering? These pancakes will be a hit. You can also prepare them on a lazy weekend morning when you have more time to savor a delicious meal.
If you’re craving something sweet and comforting during the day or evening, they’re a perfect treat!
Common Mistakes to Avoid
When making banana bread griddle cakes, it’s crucial to avoid the mistake of overmixing the batter. This can make your pancakes tough instead of fluffy.
Also, don’t rush the cooking process; cooking too quickly can lead to burnt outsides and raw centers. Ensure your heat is set at medium to enable proper cooking.
Lastly, always check for ripeness when selecting your bananas. Using underripe bananas can result in less flavor and sweetness, impacting the overall taste of the griddle cakes.
Nutritional Notes
Banana bread griddle cakes include beneficial ingredients that can contribute to your diet. Bananas are rich in potassium and fiber, promoting digestive health.
Coconut oil provides healthy fats which can be a source of energy. If you choose gluten-free flour, you can cater to gluten sensitivities while still enjoying a delicious breakfast.
The use of walnuts adds protein and healthy omega-3 fatty acids, which are beneficial for heart health.
FAQs
Can I make these cakes without gluten-free flour?
Yes, you can use regular all-purpose flour if gluten is not a dietary restriction. The recipe will work well with standard flour.
Can I substitute other plant-based milks for coconut milk?
Absolutely! Almond milk or soy milk are great alternatives and will work just as well in this recipe.
Can I freeze the batter?
It’s best to cook the batter first, then freeze the pancakes themselves. Raw batter can sometimes separate after freezing.
Conclusion
Banana bread griddle cakes are a unique and delectable way to enjoy the flavors of banana bread in a pancake form. With simple ingredients and easy preparation steps, they are perfect for any occasion.
Whether served as a breakfast delight or a cozy afternoon treat, these pancakes will surely be a hit. With the option to customize and adapt the recipe to your tastes, they can be enjoyed in endless variations, making them a staple for any home cook.
