Growing up, I was always the one running to the kitchen whenever my mom or aunt was making something special. The smell of peanut butter wafting through the house made me excited every time, especially when she would roll it into bite-sized, melt-in-your-mouth treats. I remember one particular afternoon when my aunt made a batch of these Butterfinger Balls, a sweet, irresistible mix of peanut butter, chocolate, and, of course, the iconic Butterfinger candy bar. She always made it seem effortless, like the kind of treat that was perfect for any occasion — a casual weekend, a holiday celebration, or even as a spontaneous gift.
I couldn’t resist helping her, eager to roll the dough into perfect little balls and dunk them in melted chocolate. It was a moment that I cherished, and to this day, these Butterfinger Balls remain a go-to treat in my kitchen. So, if you’re looking for a quick, easy, and downright delicious treat, you’ve come to the right place. Whether you’re making them for a party, a family gathering, or just because, these sweet little bites are sure to hit the spot.
What Are Butterfinger Balls?
Butterfinger Balls are a no-bake dessert made with a combination of creamy peanut butter, crushed graham crackers, and Butterfinger candy bars, all dipped in smooth chocolate. Think of them as a twist on the classic peanut butter ball, but with the crunch and flavor of Butterfingers thrown into the mix. The candy bars add a unique layer of texture and flavor that pairs perfectly with the smooth, rich peanut butter filling. Once dipped in chocolate, these bite-sized delights are ready to impress anyone who gets the chance to try them.
Why Butterfingers Pair Perfectly with Peanut Butter
Now, if you’ve ever enjoyed the combination of peanut butter and chocolate, you know how well they complement each other. But when you add in the crunch and caramel flavor of Butterfinger candy bars, it takes the flavor profile to a whole new level. The crispy texture of the Butterfinger bars offers a satisfying crunch that contrasts with the creamy peanut butter, while the sweet, caramel-like coating of the Butterfinger enhances the depth of the flavor. The rich chocolate coating ties everything together, giving you that perfect bite of peanut butter bliss. It’s the ultimate sweet-and-salty snack!
Ingredients for the Perfect Butterfinger Balls
Before diving into the step-by-step guide, let’s take a closer look at the ingredients that make these Butterfinger Balls such a hit. The good news? They’re simple and easy to find at any local grocery store.
Essential Ingredients for the Butterfinger Balls Recipe
- Creamy Peanut Butter: The star of the show! Make sure you’re using creamy peanut butter for a smooth consistency that blends easily with the other ingredients.
- Butter: A little bit of unsalted butter helps bind everything together and adds richness to the filling.
- Vanilla Extract: Just a splash of vanilla adds a lovely hint of flavor that complements the peanut butter and chocolate perfectly.
- Graham Crackers: These add a touch of texture and help thicken the mixture. You can buy pre-crumbled graham crackers, or if you’re feeling adventurous, crush them yourself.
- Butterfinger Candy Bars: Of course, you’ll need the iconic candy bars themselves. Crush them into pieces to mix into the filling, and save some for garnishing the top.
- Chocolate Bark or Melting Wafers: For dipping the balls into, giving them a smooth and glossy finish. You can also use chocolate chips or chocolate bars if you’re in a pinch
Substitutions and Variations for Ingredients
While the classic version is hard to beat, there are plenty of ways to make this recipe your own:
- Crunchy Peanut Butter: For an extra crunch, opt for crunchy peanut butter instead of creamy. The small peanut pieces will give your Butterfinger Balls a little more texture.
- Natural Peanut Butter: If you go for natural peanut butter, you might need to add a bit more graham cracker crumbs to help thicken the mixture and hold the balls together.
- Other Candy Bars: If you’re not a fan of Butterfingers (though, who isn’t?), feel free to swap them for another candy bar. Think Reese’s, Snickers, or even Milky Way for a different flavor profile.
- Chocolate Coatings: Instead of regular chocolate bark, you could use white chocolate or dark chocolate. The choice is yours!
Step-by-Step Guide to Making Butterfinger Balls
Now comes the fun part – making the Butterfinger Balls! Follow along with these easy steps, and you’ll have a batch of delicious treats in no time.
Step 1: Preparing the Peanut Butter and Butter Mixture
Start by placing the creamy peanut butter and softened butter into a large bowl. Using a hand mixer, blend them on medium speed until they form a smooth and creamy texture. The butter helps to soften the peanut butter, making it easier to mix with the other ingredients. It should look smooth and easy to work with — no lumps allowed!
Step 2: Adding Sweeteners and Graham Crackers
Next, add the powdered sugar and graham cracker crumbs. Slowly incorporate the powdered sugar, one spoonful at a time, mixing on low speed. This prevents the sugar from spilling out of the bowl. Once everything is mixed, you’ll notice the dough thickening up. The graham cracker crumbs give the filling its texture and a subtle sweetness, which balances perfectly with the peanut butter.
Step 3: Crumbling and Mixing Butterfingers
Now, it’s time to crush the Butterfinger candy bars. I recommend using a food processor for this task, as it makes it much easier to achieve a fine crumble. You want the candy to mix into the dough evenly, but you can leave a few slightly larger pieces for added texture. Fold the crushed Butterfingers into the dough, making sure it’s distributed throughout.
Step 4: Rolling and Freezing the Dough
Once everything is mixed together, it’s time to roll the dough into balls. Use a cookie scoop to measure out about 1 ½ tablespoons of dough, and then roll it into a ball with your hands. Place the balls onto a baking sheet lined with parchment paper or wax paper. This step is important — after rolling, freeze the balls for at least 30 minutes. Freezing helps them hold their shape when you dip them into chocolate, ensuring they don’t melt in the process.
Step 5: Coating the Balls in Chocolate
While the balls are chilling, melt your chocolate bark (or chips, if that’s what you’re using). You can melt the chocolate in the microwave in short 20-30 second bursts, stirring between each session, or use a double boiler to gently melt the chocolate. Once the chocolate is melted and smooth, it’s time to dip the frozen balls. Use a toothpick to spear each ball, dipping it into the chocolate until it’s fully coated. Allow the excess chocolate to drip off before placing it back on the parchment paper.
Step 6: Adding Garnishes and Final Touches
While the chocolate is still soft, you can add some crushed Butterfingers on top for an extra crunch, or even a sprinkle of sea salt for a little savory twist. If you’re feeling festive, go ahead and add some sprinkles or drizzle extra melted chocolate over the top for a beautiful finish. The garnishes give your Butterfinger Balls that professional touch, and they’ll look as good as they taste!
Tips and Tricks for Perfect Butterfinger Balls
Making Butterfinger Balls is pretty straightforward, but there are a few tips and tricks to keep in mind to ensure your treats turn out perfectly every time.
How to Keep Butterfinger Balls from Melting
The key to keeping your Butterfinger Balls from melting is ensuring they’re properly chilled. After you’ve dipped them in chocolate, be sure to place them back in the fridge or freezer immediately. This will help the chocolate harden and prevent the balls from becoming too soft.
Achieving the Right Texture for the Inside of the Balls
To get that perfect texture, the mixture should be thick enough to hold its shape when rolled into balls but not so dry that it crumbles. If you find the mixture is too dry, add a little extra peanut butter or softened butter. On the flip side, if it’s too wet, add more graham cracker crumbs or powdered sugar.
Best Chocolate for Dipping Butterfinger Balls
I recommend using chocolate bark or melting wafers for dipping, as they’re specifically designed to melt smoothly and harden quickly. However, if you prefer chocolate chips, just make sure to temper the chocolate to ensure a nice, firm coating.
How to Make Your Butterfinger Balls Look Professional
Want your Butterfinger Balls to look like they came from a bakery? Use a piping bag or a zippered plastic bag with the tip cut off to drizzle chocolate over the balls. You can also add a few decorative toppings like sea salt, extra crushed candy, or even colorful sprinkles to match the occasion.
Explore More Delicious Recipes
Looking for more tasty treats? Dive into some of my latest recipes and discover new favorites to add to your kitchen repertoire! From sweet desserts to savory dishes, there’s something for everyone. Check out the following options:
- The Ultimate Just a Little Bite Recipes
- Beef Bouillon Powder for Brisket Recipe
- Braided Chocolate Chip Brioche Recipe
- Easy Boulders Enchiladas
Don’t forget to bookmark these recipes for your next cooking adventure — you’ll want to try them all!
Common Mistakes to Avoid When Making Butterfinger Balls
Making Butterfinger Balls sounds easy, but there are a few common pitfalls you should watch out for.
Using the Wrong Type of Peanut Butter
If you use a natural peanut butter that’s too runny, your dough will be too wet, and the balls won’t hold their shape. Stick to creamy peanut butter with a smooth consistency for the best results.
Not Allowing Enough Freezing Time
Freezing the balls is crucial to achieving the right texture and preventing the chocolate from melting off when you dip them. Don’t skip this step, even if you’re eager to enjoy them!
Over-dipping in Chocolate
It’s easy to get carried away when dipping, but too much chocolate can make the balls overly sweet and hard to handle. A light coating is all you need, with just a little chocolate drizzle for decoration.
Not Using the Right Ratio of Ingredients
If you add too much graham cracker crumbs or powdered sugar, your balls will be too dry. Keep the ingredient ratios balanced for the perfect, creamy texture.
Butterfinger Balls
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 1/2 cups powdered sugar
- 2 Butterfinger candy bars crushed (save some for garnish)
- 8 oz chocolate bark or melting wafers or chocolate chips
Instructions
Prepare the peanut butter and butter mixture:
- In a large bowl, blend the creamy peanut butter and softened butter using a hand mixer on medium speed until smooth.
Add sweeteners and graham crackers:
- Slowly add powdered sugar, one spoonful at a time, mixing on low speed. Then, add the graham cracker crumbs until fully combined.
Crumble and mix Butterfingers:
- Crush the Butterfinger candy bars using a food processor, leaving a few larger pieces for added texture. Fold them into the dough.
Roll and freeze the dough:
- Use a cookie scoop to measure 1 ½ tablespoons of dough, roll into a ball, and place on a parchment-lined baking sheet. Freeze for at least 30 minutes.
Coat the balls in chocolate:
- Melt the chocolate bark in short bursts in the microwave or using a double boiler. Dip each frozen ball into the chocolate, allowing excess chocolate to drip off.
Garnish and set:
- While the chocolate is still soft, add a sprinkle of crushed Butterfingers or sea salt. Let the chocolate harden by placing the balls back in the freezer.
Notes
- You can substitute the Butterfingers with other candy bars like Snickers or Reese’s for a different flavor.
- If you want a healthier version, swap the graham crackers for oats and use natural peanut butter.
Storage Tips and Shelf Life of Butterfinger Balls
How to Store Butterfinger Balls
After making your Butterfinger Balls, you’ll want to store them in an airtight container. Keep them in the fridge to maintain their firmness and freshness.
How Long Do Butterfinger Balls Last?
These treats can last for about a week when stored properly in the fridge. However, they’re usually so delicious, they don’t last that long!
Can You Freeze Butterfinger Balls for Later?
Yes! Butterfinger Balls freeze wonderfully. If you want to make a batch ahead of time, just freeze them after dipping in chocolate. When you’re ready to enjoy, let them thaw in the fridge.
Creative Variations of Butterfinger Balls
Using Other Candy Bars in Place of Butterfinger
While Butterfingers are classic in this recipe, feel free to swap them out for your favorite candy bars. Think Snickers, Reese’s, or even Milky Way for different textures and flavors.
Seasonal and Holiday Variations of Butterfinger Balls
You can easily transform these into a holiday treat by adding festive sprinkles, seasonal candy, or different-colored chocolate coatings. Think red and green for Christmas or pastels for Easter.
Making Butterfinger Balls with Different Coatings
Instead of using regular chocolate, why not try white chocolate or dark chocolate for a different twist? You could also try rolling them in crushed nuts or graham crackers for added texture.
Healthier Versions of Butterfinger Balls
For a healthier alternative, try swapping out the graham crackers for oats and using natural peanut butter. You could also experiment with sugar alternatives like stevia or honey.
Butterfinger Balls for Special Occasions
Butterfinger Balls for Holiday Treats
Whether it’s Christmas, Halloween, or any other special occasion, Butterfinger Balls make an excellent addition to any dessert table. Add some themed sprinkles or colored chocolate to give them a festive touch.
Butterfinger Balls as Party Favors or Gifts
These little treats also make fantastic party favors. Package them in cute gift bags or boxes, and you’ve got yourself a thoughtful, delicious gift that everyone will love!
Whether it’s Christmas, Halloween, or any other special occasion, Butterfinger Balls make an excellent addition to any dessert table. Add some themed sprinkles or colored chocolate to give them a festive touch. And if you’re looking for more festive dessert ideas, be sure to check out this Cheez-It Peanut Butter and Chocolate recipe for a fun twist, or try this light and fluffy Kefir Sheet Cake for a unique treat that’s sure to impress your guests!
Conclusion: Enjoying Your Butterfinger Balls
Why Butterfinger Balls Are a Must-Try Treat
If you’re looking for a simple, no-bake dessert that’s guaranteed to impress, look no further than these Butterfinger Balls. With their combination of creamy peanut butter, crispy Butterfingers, and smooth chocolate coating, they’re the ultimate sweet treat.
How to Serve Butterfinger Balls for Maximum Enjoyment
For the best experience, serve your Butterfinger Balls chilled. Enjoy them as a fun snack at your next party, or simply treat yourself to a delicious bite of peanut butter bliss whenever the craving strikes.
FAQs
Why Was Butterfinger Discontinued?
It wasn’t! Butterfinger is still around, though there have been some changes in the recipe over the years. Fortunately, they’re still available for all your Butterfinger Ball-making needs.
What Is the Middle of a Butterfinger Made Of?
The middle of a Butterfinger consists of a crispy, flaky, peanut butter-flavored center that has been coated in a crunchy, sweet caramelized layer.
What Are the Ingredients of Butterfinger?
Butterfinger bars are made of sugar, corn syrup, peanuts, partially hydrogenated oils, and artificial flavoring, along with a crunchy, peanut-butter-flavored center.
What Are Butterfinger Bites Made Of?
Butterfinger Bites are similar to the original bars, with a crispy, peanut butter center that’s coated in milk chocolate, making them a perfect snack-size option.