Why Make This Recipe
Chicken and Orzo is a delightful dish that combines tender chicken with pasta, vegetables, and savory flavors. This one-pot meal is not only easy to make but also packs a nutritious punch, providing a balanced meal with protein, carbs, and greens.
Many families enjoy Chicken and Orzo because it can be prepared quickly on busy weeknights, yet it feels comforting and special enough for gatherings. Plus, the leftovers are fantastic, making it a great meal prep option for week-long lunches or dinners.
Equipment Needed for Chicken and Orzo
To prepare Chicken and Orzo, you will need a few essential pieces of equipment.
A deep skillet or Dutch oven with a tight-fitting lid is ideal for this recipe. This type of cookware helps retain heat and moisture, ensuring that the chicken and orzo cook evenly.
You will also need a cutting board and a sharp knife to chop your ingredients. Measuring cups and spoons are necessary for precise ingredient amounts. Finally, a spatula or spoon will help you stir everything together securely.
What You Need to Make Chicken and Orzo
- 2 tablespoons extra virgin olive oil
- 1 and a half pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- 2 teaspoons paprika, divided
- 1 and a quarter teaspoons kosher salt, divided
- 1 shallot, diced
- 6 cloves garlic, minced (about 2 tablespoons)
- half teaspoon ground black pepper
- 8 ounces orzo pasta (about 1 and a quarter cups)
- 1 pint cherry tomatoes
- 3 to 4 cups low sodium chicken broth
- 3 ounces baby spinach, coarsely chopped (about 3 cups)
- one quarter teaspoon red pepper flakes
- three quarters cup freshly grated Parmesan cheese (plus additional for serving)
- one quarter cup loosely packed fresh basil leaves, thinly sliced, divided
How to Cook Chicken and Orzo Step by Step
First, heat a deep skillet or Dutch oven over medium-high heat. Once the skillet is hot, add 1 tablespoon of olive oil.
Next, add the chicken pieces along with 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, and half a teaspoon of salt. Sauté the chicken until it becomes golden brown and fully cooked through, which should take about 4 to 6 minutes. After cooking, remove the chicken from the pan and set it aside on a plate.
Now, lower the heat to low and add the remaining tablespoon of olive oil to the skillet. Add in the diced shallot and cook for about 3 minutes until it becomes soft and translucent. Then, add the minced garlic, black pepper, the leftover Italian seasoning, paprika, and kosher salt. Stir everything together and cook for just 30 seconds to release the garlic’s aroma.
After that, stir in the orzo and cherry tomatoes. Cook for about 1 minute to help the orzo absorb some of the flavors from the ingredients. Once this is done, pour in the chicken broth and bring the mixture to a gentle boil while stirring frequently.
When it starts to boil, cover the skillet with the lid and reduce the heat to medium. Allow it to cook for about 12 to 14 minutes, or until most of the liquid is absorbed and the orzo is al dente.
Once the orzo is cooked, it is time to create that delicious creamy texture. Stir in the grated Parmesan cheese, chopped spinach, red pepper flakes, and the cooked chicken that you set aside earlier. Cook everything together until the spinach wilts, which should take about a minute.
Your Chicken and Orzo is ready to be served!
How to Serve Chicken and Orzo
When serving Chicken and Orzo, scoop out generous portions into bowls or plates. This dish is lovely on its own, but you can also garnish it with additional grated Parmesan cheese and fresh basil leaves for an extra touch. It not only enhances the flavor but adds a vibrant color to the dish.
For a rustic look, consider using shallow bowls that let the colors pop. You can also serve it family-style directly from the skillet at the table, allowing everyone to help themselves.
What to Serve with Chicken and Orzo
Chicken and Orzo is a great dish on its own, but pairing it with sides can enhance your meal. A simple green salad with a light vinaigrette complements the hearty flavors very well.
You might also enjoy roasted vegetables, such as zucchini, asparagus, or bell peppers, to add another layer of nutrition. For a classic touch, serve some crusty bread on the side to soak up any sauce.
How to Store Chicken and Orzo
If you happen to have leftovers, storing Chicken and Orzo is quite simple. Allow the dish to cool down to room temperature before transferring it into airtight containers.
These containers should be stored in the refrigerator for up to 3 to 4 days. When you are ready to enjoy it again, simply reheat in the microwave or on the stovetop. Add a splash of broth or water during reheating if you find it has thickened up too much.
Tips to Make Chicken and Orzo
To make the best Chicken and Orzo, consider using high-quality chicken broth, as it greatly affects the overall flavor of the dish.
Always taste and adjust the seasoning before serving. You can add more salt, pepper, or red pepper flakes based on your preference.
Don’t rush the cooking process; allow the orzo to absorb the broth fully to achieve that perfect creamy texture. Lastly, fresh ingredients will always yield better results, so make sure to choose ripe tomatoes and fresh spinach.
Variation
If you’re looking to switch things up, consider adding seasonal vegetables or swapping out spinach for kale or swiss chard.
You can also make this dish lighter by using less cheese or adding in chickpeas for some plant-based protein. For a different flavor profile, try adding some lemon juice and zest or swapping out the Italian seasoning for a Mediterranean blend.
Best Time to Make Chicken and Orzo
Chicken and Orzo is a versatile dish suitable for any time of year. It is perfect for cozy fall evenings, quick weeknight dinners, or bring-a-dish gatherings.
You can even make this dish in larger quantities if hosting a family dinner or potluck since it scales up beautifully.
Common Mistakes to Avoid
One common mistake to avoid is overcooking the orzo. It should be al dente, offering a slight bite.
Another pitfall is neglecting to taste the dish while cooking. Adjustments can be made to tailor the flavor to your liking.
In addition, be cautious when adding salt. Since chicken broth can be salty, adjust your seasonings accordingly as you cook.
Nutritional Notes
Chicken and Orzo is not only delicious but also provides several nutritional benefits. The dish includes lean protein from the chicken, essential vitamins and minerals from the spinach and tomatoes, and carbohydrates from the orzo.
Each serving can provide a balanced meal, but it’s important to adjust portions based on your dietary needs and preferences.
FAQs
Can I use whole wheat orzo instead of regular orzo?
Yes, you can substitute whole wheat orzo for a healthier option. Just be mindful of cooking times as they may differ.
Can I make Chicken and Orzo ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve.
Is it possible to freeze Chicken and Orzo?
Yes, Chicken and Orzo can be frozen. Just ensure it’s in an airtight container. It should last for about 2-3 months frozen.
Conclusion
Chicken and Orzo is a delightful recipe that brings together a comforting combination of flavors and textures. This dish allows for creativity with variations, making it suitable for different tastes.
Whether you’re making it for a family dinner or meal prep, this delicious recipe is sure to please. Enjoy the warm, hearty goodness of Chicken and Orzo that’s packed with nutrition and flavor. Happy cooking!
