Why Make This Recipe
Crack Chicken Penne is a delightful dish that combines comfort food with rich flavors, making it a perfect choice for family dinners. This recipe is not just about taste; it’s also about simplicity and convenience in the kitchen.
With just a few ingredients, you can prepare a creamy and savory meal that leaves everyone wanting more. It’s perfect for busy weeknights, yet special enough for gatherings with friends and family.
Equipment Needed for Crack Chicken Penne
To whip up Crack Chicken Penne, you will need some standard kitchen equipment. A large pot is essential for boiling the pasta, while a large skillet will be used to cook the chicken and combine all the ingredients.
You will also need measuring cups and spoons, a whisk for mixing the sauce, and a good knife for dicing the chicken. A spatula or wooden spoon is handy for stirring everything together smoothly.
What You Need to Make Crack Chicken Penne
- 3-4 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional parsley for garnish
- Optional add-ins: spinach, bell peppers, mushrooms
How to Cook Crack Chicken Penne Step by Step
Start by cooking the penne pasta in a large pot of salted boiling water. The pasta should take about 10-12 minutes to reach the al dente stage. Once done, drain the pasta and set it aside for later use.
Next, take your large skillet and place it over medium heat. Add the diced chicken breasts. Season them with salt and pepper to taste. Cook the chicken until it is browned and completely cooked through, which usually takes about 6-8 minutes.
Now, lower the heat on your skillet to a simmering point. Add in the softened cream cheese along with the ranch seasoning packet. Stir these ingredients together, then gradually pour in the chicken broth. Use a whisk to mix everything well until the sauce is smooth and creamy.
Once your sauce is ready, add the cooked penne pasta into the skillet. Gently toss the pasta in the sauce, ensuring that every piece is covered in that delicious, creamy goodness.
After mixing, it’s time to sprinkle shredded cheddar cheese on top of the pasta. Cover the skillet and let it rest for 2-3 minutes. This step allows the cheese to melt beautifully.
When finished, you can add fresh parsley as a garnish if desired. Your Crack Chicken Penne is now ready to be served. You can also include optional add-ins like spinach, bell peppers, or mushrooms if you want to add more nutrition and flavor. Don’t forget that any leftovers can be stored in the fridge for up to 3 days.
How to Make Crack Chicken Penne
Making Crack Chicken Penne is a straightforward process that focuses on layering flavors. Begin by prepping the ingredients to streamline your cooking. Chop the chicken, measure the pasta, and soften the cream cheese in advance.
Start your cooking by boiling the pasta until it reaches an al dente texture. While the pasta cooks, season and brown your diced chicken in a skillet, allowing it to absorb flavors.
Mix in the cream cheese and ranch seasoning on a low heat, then add chicken broth gradually. This balance creates a creamy texture that is the essence of this dish. Finally, combine the pasta with the sauce and finish off with melting cheese.
How to Serve Crack Chicken Penne
Once your Crack Chicken Penne is ready, it’s best served immediately while it’s hot and fresh. You can dish it out simply on plates or, for a more upscale look, serve it in a large bowl for everyone to help themselves.
Garnish each serving with freshly chopped parsley for a pop of color. You can also add a little extra cheese on top for those who love that cheesy richness. This dish pairs beautifully with a side salad or some garlic bread for a complete meal.
What to Serve with Crack Chicken Penne
Crack Chicken Penne is rich and hearty, so it pairs well with lighter side dishes. A simple green salad with a vinaigrette is a great option; it refreshes the palate.
You might also consider serving steamed vegetables like broccoli or green beans, which add colors and nutrients without overshadowing the pasta. Garlic bread is another classic side that complements the creamy flavors and soaks up any leftover sauce.
How to Store Crack Chicken Penne
If you have leftovers, storing Crack Chicken Penne is easy. Allow the dish to cool down to room temperature, then transfer it into an airtight container. Make sure to seal it tightly.
You can store the pasta in the fridge for up to 3 days. If you wish to freeze it, portion the pasta into freezer-safe containers and label them. This way, you can keep it fresh for up to a month.
Tips to Make Crack Chicken Penne
For a creamier consistency, ensure your cream cheese is well softened before adding it to the skillet. This will help it blend smoothly without clumps.
Another tip is to adjust the seasoning to your personal taste. Feel free to add more ranch seasoning or salt and pepper as desired. If you’re looking for some added nutrition, incorporate chopped spinach, bell peppers, or sautéed mushrooms into the dish.
Variation
There are many fun variations to try with Crack Chicken Penne. You could swap the ranch seasoning for Italian seasoning if you prefer a different flavor profile. Additionally, using different types of cheese, such as mozzarella or pepper jack, can change the taste.
For those who want a bit of a kick, try adding crushed red pepper flakes to the sauce. If you’re avoiding pasta, consider using zucchini noodles or cauliflower rice as a low-carb alternative.
Best Time to Make Crack Chicken Penne
Crack Chicken Penne is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. It’s also great for meal prep since it can be made in advance and stored for later.
If you’re hosting friends or family, this dish works well as a crowd-pleaser. It’s easy to scale up the ingredients depending on how many people you are serving, making it versatile for various occasions.
Common Mistakes to Avoid
While making Crack Chicken Penne, a common mistake is overcooking the pasta. Since it will be mixed with the sauce, make sure to keep it al dente for the best texture.
Another error is not allowing the cream cheese to soften properly. It may not blend well, resulting in a lumpy sauce. Lastly, be mindful of the salt. The ranch seasoning is often salty, so it’s wise to taste the dish before adding more.
Nutritional Notes
Crack Chicken Penne is a hearty meal, but it can be high in calories and fat due to the cream cheese and cheese used. To make it lighter, consider using reduced-fat cream cheese and cheese, or adding more vegetables to increase the nutritional value.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking and the best texture.
Is this recipe suitable for meal prep?
Absolutely! Crack Chicken Penne stores well in the fridge for up to three days, making it perfect for meal prepping.
Can I make this dish in advance?
Yes, you can prepare it a day ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container.
Conclusion
Crack Chicken Penne is an easy and delicious dish that comes together quickly, making it ideal for any night of the week. With its creamy texture, flavorful chicken, and the warm embrace of pasta, it’s a dish that invites everyone to gather around the table.
Whether you enjoy it as a comforting family meal or serve it to guests, it’s a recipe that is sure to please. So, roll up your sleeves and give this delightful dish a try; it might just become your new favorite!
