Why Make This Recipe
Savory Mashed Sweet Potatoes are a delicious twist on the traditional mashed potatoes. They combine the natural sweetness of sweet potatoes with savory elements, making them a perfect complement to many dishes. This recipe results in a creamy, flavorful side that is both satisfying and nutritious.
Sweet potatoes are packed with vitamins and minerals, making this dish not just tasty, but also healthy. It’s a wonderful option for family dinners, holiday gatherings, or a comforting meal whenever you crave a warm side dish.
Equipment Needed for Savory Mashed Sweet Potatoes
To make Savory Mashed Sweet Potatoes, you will need some essential kitchen equipment. A large saucepan or Dutch oven is necessary for boiling the sweet potatoes. A potato masher or a fork will help you achieve the desired texture while mashing.
Having a mixing spoon on hand is useful for stirring in the additional ingredients. A cutting board and knife are also required for peeling and chopping the sweet potatoes. Lastly, make sure you have a measuring cup for precise measurements of ingredients.
What You Need to Make Savory Mashed Sweet Potatoes
- 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1" cubes
- 2 teaspoons salt, divided
- ⅓ cup finely sliced green onion, mostly green parts (from 1 bunch)
- ⅓ cup finely chopped fresh flat-leaf parsley
- 1 small-to-medium garlic clove, pressed or minced
- ¼ cup sour cream, reserved for garnish
- 3 tablespoons butter, cubed
- Freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
How to Cook Savory Mashed Sweet Potatoes Step by Step
Start by placing the cubed sweet potatoes in a large saucepan or Dutch oven. Fill it with enough water to cover the potatoes by about 1 inch. Add 1 teaspoon of salt and bring the mixture to a simmer over medium-high heat.
Once the water reaches a simmer, reduce the heat to medium and simmer the sweet potatoes uncovered. You want them to become tender, which usually takes about 9 to 12 minutes. Test for tenderness by trying to slide a fork in and out easily. Once done, drain the potatoes well and return them to the pot.
Next, mash the sweet potatoes to your desired consistency. Whether you prefer them smooth or a bit chunky is up to you. While mashing, promptly add almost all of the sliced green onion and parsley, but remember to save a small amount of each for garnish later.
Add the minced garlic and stir everything together thoroughly. Then, incorporate most of the sour cream, reserving about 1 tablespoon for garnish. Add the cubed butter and the remaining teaspoon of salt as well.
Mix thoroughly, and season to taste with additional salt if desired. Many find that another ¼ to ½ teaspoon of salt enhances the flavor. Don’t forget to add freshly ground black pepper to taste as well.
Transfer the mashed sweet potatoes to a serving bowl. For an appealing presentation, swirl the reserved sour cream on top with a spoon. Sprinkle the reserved green onion and parsley over the surface, then lightly drizzle olive oil on top. Finish with an additional sprinkle of black pepper for that extra flavor.
Serve the Savory Mashed Sweet Potatoes promptly and enjoy! Any leftovers can be covered and stored in the refrigerator for 3 to 4 days.
How to Make Savory Mashed Sweet Potatoes
Making Savory Mashed Sweet Potatoes is straightforward and involves a few simple steps. Start with quality sweet potatoes; peeling and cutting them into 1-inch cubes will ensure even cooking. The large saucepan or Dutch oven allows you to boil them until tender.
Once drained, you have the chance to infuse flavors into the sweet potatoes. Adding green onion, parsley, and garlic brings a delightful depth of flavor. Creaminess comes from sour cream and butter, making each bite rich and satisfying.
Mashing is the heart of this dish; whether you opt for a smooth consistency or leave some chunks, it’s all about your preference. Finishing touches like a swirl of sour cream and fresh herbs elevate the presentation, making this dish perfect for any table.
How to Serve Savory Mashed Sweet Potatoes
Savory Mashed Sweet Potatoes serve beautifully as a versatile side dish. They pair wonderfully with roasted meats, grilled chicken, or even vegetarian entrees. Their creamy texture and savory flavor make them a delightful addition to any meal.
To serve, use an attractive bowl to showcase the dish. A light drizzle of olive oil on top not only enhances the flavor but also adds a touch of elegance. Garnished with extra parsley and green onion, they look stunning and inviting.
These mashed sweet potatoes are perfect for family dinners, festive meals, or casual gatherings. Whatever the occasion, they are sure to impress your guests and family alike.
What to Serve with Savory Mashed Sweet Potatoes
Savory Mashed Sweet Potatoes complement many main courses. They go exceptionally well with roasted chicken or turkey, providing a delightful contrast of flavors and textures.
Grilled steak and pork chops also benefit from this sweet and savory side. For those looking for vegetarian options, consider serving them alongside grilled vegetables or a hearty bean stew.
Salads, especially those with nuts and dried fruit, make fabulous companions. A fresh green salad with a tangy vinaigrette balances the richness of the mashed sweet potatoes beautifully.
How to Store Savory Mashed Sweet Potatoes
If you have any leftovers, storing Savory Mashed Sweet Potatoes is easy. Allow the dish to cool to room temperature before transferring it to an airtight container. Seal the container tightly to keep air out.
Refrigerate the mashed sweet potatoes for up to 3 to 4 days. When you’re ready to enjoy them again, simply reheat in a microwave or on the stovetop. Adding a little milk or cream while reheating can restore the creamy consistency.
For longer storage, consider freezing the mashed sweet potatoes. They can be stored in a freezer-safe container for up to 3 months. Defrost overnight in the refrigerator before reheating.
Tips to Make Savory Mashed Sweet Potatoes
To make the best Savory Mashed Sweet Potatoes, here are some additional tips. Start with uniform-sized cubes to ensure even cooking. If you want to enhance the flavor, roasting the sweet potatoes before mashing can add a lovely caramelized taste.
Don’t skip the fresh herbs; they add freshness and vibrant color. You can adjust the garlic quantity based on your taste preference. If you prefer a lighter version, feel free to substitute Greek yogurt for sour cream.
Finally, if the mixture is too thick after mashing, adding a splash of milk or cream can help achieve your desired consistency. Adjust seasoning to your liking as flavors can sometimes vary.
Variation
There are a few fun variations to consider when making Savory Mashed Sweet Potatoes. One great option is to add cheese; mixing in sharp cheddar or crumbled feta can add an enjoyable salty flavor.
You can experiment with different herbs like thyme or rosemary instead of parsley. A hint of cinnamon or nutmeg can also enhance the sweetness and depth of flavor.
For a kick of heat, consider adding a pinch of cayenne pepper or some diced jalapeños. Blending savory and spicy can lead to a delightful contrast in flavors.
Best Time to Make Savory Mashed Sweet Potatoes
Savory Mashed Sweet Potatoes are perfect for any season, but they shine during the fall and winter months. They are an ideal side dish for holiday gatherings, family feasts, and cozy dinners.
Make them for Thanksgiving, Christmas, or any special occasion where comfort food is welcomed. They also serve wonderfully in everyday meals, adding warmth to weeknight dinners.
Common Mistakes to Avoid
While making Savory Mashed Sweet Potatoes is simple, there are a few common mistakes to watch out for. Ensure the sweet potatoes are cooked until tender; undercooked sweet potatoes can lead to a chunky texture.
Avoid over-mashing, which can make the potatoes gummy. Start with less mixing and adjust based on your preference. Season sparingly at first; you can always add more after tasting.
Lastly, make sure to store leftovers properly to maintain freshness. Store them in an airtight container with minimal air exposure.
Nutritional Notes
Savory Mashed Sweet Potatoes are not only delicious but also packed with nutrition. Sweet potatoes are rich in vitamins A and C, which are great for your immune system and vision. They also provide fiber, which is beneficial for digestion.
Including ingredients like garlic and olive oil adds additional health benefits, such as anti-inflammatory properties and healthy fats. This dish can fit well into various diets, providing a hearty side without excessive calories.
FAQs
Can I make Savory Mashed Sweet Potatoes ahead of time?
Yes, you can prepare them in advance. Simply store them covered in the fridge and reheat before serving.
Can I freeze Savory Mashed Sweet Potatoes?
Absolutely! Store in freezer-safe containers, and they can last up to three months.
Is there a way to make this recipe vegan?
Yes! Substitute the sour cream with a plant-based alternative and use vegan butter to achieve a similar taste and texture.
Conclusion
Savory Mashed Sweet Potatoes are a delightful and nutritious side dish suitable for any occasion. Easy to make and versatile, they offer a twist on the classic mashed potatoes that everyone loves.
Whether enjoyed during family gatherings or casual dinners, they are sure to be a hit. Try this recipe and enjoy the perfect balance of sweet and savory flavors, bringing warmth and satisfaction to your table.
