Why Make This Recipe
Ground Beef and Potatoes is a comforting dish that many people love. It combines hearty ingredients to create a satisfying meal. This recipe is not only delicious but also easy to make, making it perfect for busy weeknights or family gatherings.
The combination of flavors from the beef, potatoes, and spices offers a delightful experience for your taste buds. It’s a one-pan meal that can be made in under 30 minutes, making it a great choice for anyone looking to save time in the kitchen.
Equipment Needed for Ground Beef and Potatoes
To make Ground Beef and Potatoes, you need a few pieces of equipment. First, a large skillet or frying pan is essential for cooking everything evenly. A cutting board and a sharp knife will help you chop vegetables efficiently.
You may also want a spatula or wooden spoon for stirring the ingredients. Lastly, having measuring spoons can help you ensure the right quantities of spices are used for optimal flavor.
What You Need to Make Ground Beef and Potatoes
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into 1/4 inch cubes
- 1 pound 93 percent lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus additional to taste
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce plus additional for serving
- 2 green onions, sliced
FOR SERVING:
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
How to Cook Ground Beef and Potatoes Step by Step
Begin by heating the canola oil in a large skillet over high heat. Once the oil is hot, reduce the heat to medium. Carefully add the diced potatoes to the skillet, ensuring they are spread out evenly. Cook the potatoes for about 6 minutes, stirring occasionally, until they become golden and tender.
Next, incorporate the ground beef into the skillet with the potatoes. Add the diced yellow onion and red bell pepper at the same time. Break apart the ground beef using a spatula as it cooks. This helps to ensure even browning. Continue to stir the mixture occasionally while the beef and vegetables cook.
As the beef browns and the vegetables soften, it’s time to add seasoning. Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, ground black pepper, and hot sauce. Mix everything thoroughly, ensuring that the potatoes and beef are well-coated with the spices.
Allow the mixture to cook for an additional 6 to 8 minutes until all ingredients are cooked through and tender. The potatoes should be soft and the beef fully browned. Just before serving, sprinkle the sliced green onions into the skillet and mix them in. Taste and adjust the salt and pepper as needed.
Serve the dish hot, either on its own or with toppings like Greek yogurt, shredded cheddar cheese, or on a bed of brown rice or cauliflower rice for a filling meal.
How to Serve Ground Beef and Potatoes
Ground Beef and Potatoes can be served in several delightful ways. You can plate it as is, where everyone can customize their bowls with toppings. Placing a generous dollop of Greek yogurt or sour cream adds creaminess, while shredded cheddar brings a cheesy flavor.
For those who prefer a heartier meal, serve the dish over cooked brown rice or cauliflower rice. This not only enhances the flavors but also makes the dish extra filling.
Feel free to add additional hot sauce on the side for those who enjoy a spicy kick. Plate everything beautifully, and enjoy the hearty meal with family or friends.
What to Serve with Ground Beef and Potatoes
When thinking about what to serve alongside Ground Beef and Potatoes, consider lighter options to balance the meal. A simple green salad with fresh veggies can complement the richness of the dish well.
You can also offer steamed or roasted vegetables, such as green beans or broccoli, to add some crunch and nutritional value. Another great addition could be crusty bread or dinner rolls for those who enjoy something to soak up any leftover sauce.
If you want a refreshing drink, consider iced tea or lemonade to pair well with the flavors of the meal.
How to Store Ground Beef and Potatoes
To store any leftovers of Ground Beef and Potatoes, start by allowing the dish to cool down to room temperature. Once cooled, transfer it to an airtight container. Make sure to seal it tightly to maintain freshness.
You can store the dish in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Portion it into freezer-safe containers and store it in the freezer for up to three months.
When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed all the way through.
Tips to Make Ground Beef and Potatoes
For an even better flavor, consider seasoning the potatoes with a little more salt before cooking them. This will enhance their taste and ensure they are deliciously seasoned.
Using lean ground beef helps keep the dish healthier without sacrificing flavor. If you like, you can substitute ground turkey or chicken for a lighter option.
Also, feel free to play around with the vegetables. Adding in mushrooms or zucchini will introduce new textures and flavors. Just remember to chop them into similar sizes for even cooking.
Variation
There are many variations you can try with Ground Beef and Potatoes. For instance, you can use sweet potatoes instead of regular ones for a different taste and added nutrients.
If you want to experiment with flavors, adding some cheese during the last few minutes of cooking can create a delicious cheesy beef and potato bake. Try mixing in different herbs and spices, such as thyme or chili powder, to cater to your taste.
For a vegetarian version, you can replace the ground beef with lentils or a plant-based meat substitute. This way, you still get a hearty and satisfying meal.
Best Time to Make Ground Beef and Potatoes
Ground Beef and Potatoes is a versatile dish that can be made any time of year, but it’s especially great during colder months. When the weather turns chilly, a warm, hearty meal like this brings comfort to the table.
It’s also an excellent choice for busy weeknights when you need something quick and filling. If you’re looking to serve guests or family on a weekend, this recipe can easily be scaled up to serve more people, making it a crowd-pleaser.
Common Mistakes to Avoid
One common mistake is overcooking the potatoes. To prevent them from becoming mushy, make sure to watch them closely and do not cook them for too long at the start.
Another mistake is not breaking the ground beef into smaller pieces as it cooks. Ensure you crumble the meat well to allow for even browning and mixing with other ingredients.
Lastly, avoid skipping the seasoning. Each spice plays a role in enhancing the flavor of the dish. Adjust the seasoning according to your taste but don’t skip them altogether.
Nutritional Notes
Ground Beef and Potatoes is a relatively balanced meal, providing protein, carbohydrates, and vegetables. Using lean beef helps reduce fat intake while still offering the protein your body needs.
Potatoes not only add bulk but also provide vitamins and minerals, making this dish nourishing. If you add veggies like bell peppers and onions, it also boosts the nutritional profile of the meal.
For a healthier option, consider serving the dish with cauliflower rice or making it with sweet potatoes.
FAQs
1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. They can save you time but may require a longer cooking time to become tender.
2. Can I make this dish in advance?
Yes! You can prepare the dish ahead of time and reheat it when ready to serve.
3. What if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika will work. It will change the flavor slightly but still remain delicious.
Conclusion
Ground Beef and Potatoes is an easy and rewarding recipe perfect for any home cook. The combination of flavors, textures, and colors creates a dish that everyone can enjoy. It’s not only satisfying but can also be adapted to suit different tastes and dietary needs. With simple steps and ingredients, you can create a cozy meal that your family will love. Whether enjoyed on a weeknight or at a casual gathering, this recipe is sure to please everyone around the table.
