Homemade Cinnamon Bread Recipe
Nothing beats the warm aroma of homemade cinnamon bread filling the house. This delightful treat is perfect for breakfast, dessert, or even a sweet snack. Its soft, fluffy texture and sweet cinnamon filling make it a favorite for many families.
The best part about making cinnamon bread at home is the joy of baking. You’ll appreciate the process as much as the final result. Gather your ingredients and get ready to enjoy a delicious loaf that you can proudly call your own!
Why Make This Recipe
Making homemade cinnamon bread is a rewarding experience. Not only is it simple, but it also fills your home with a comforting scent that brings everyone together. There’s something special about baking from scratch that store-bought options just can’t match.
You can customize this recipe to suit your taste. Want it a little sweeter? Add more sugar or raisins for an extra touch. The possibilities are endless, making it a versatile loaf everyone will love.
Equipment Needed for Homemade Cinnamon Bread
To make this tasty cinnamon bread, you will need a few common kitchen tools:
- Mixing bowl
- Stand mixer with a dough hook attachment
- Rolling pin
- Loaf pan
- Measuring cups and spoons
- Clean kitchen cloth
- Oven
Having these items ready will help you move through the steps efficiently and create your delicious bread.
What You Need to Make Homemade Cinnamon Bread
Dough:
- 1 cup milk
- 6 Tbsp butter
- 2 1/2 tsp active dry yeast
- 2 eggs
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
Filling:
- 2 Tbsp softened butter
- 1/3 cup sugar
- 2 Tbsp cinnamon
Topping:
- 1 egg + splash of milk for egg wash
How to Cook Homemade Cinnamon Bread Step by Step
Start by gently warming the milk and butter together in a small saucepan over low heat. You want the mixture to be warm but not hot. Once it’s warmed, remove it from the heat and let it cool until it’s just warm to the touch.
Once the milk mixture is ready, stir in the active dry yeast. Let it bloom for about 10 minutes. This step is vital as it helps the yeast activate and create that lovely, fluffy bread texture.
In a stand mixer, combine the sugar and eggs. Whisk together until it’s well mixed. Next, add the yeast mixture to the bowl, and stir until combined. Gradually add in the flour and salt. Mixing this well ensures that all ingredients are evenly distributed throughout the dough.
With the dough hook attachment, knead the dough at low to medium speed for about 10 minutes. The goal is to achieve a smooth and elastic dough that pulls away from the sides of the bowl. If it appears too sticky, you can add a little more flour.
Once kneaded, prepare a large, covered bowl by greasing it lightly. Place the dough in the bowl, cover it with a clean kitchen cloth, and let it rise in a warm spot for about 2 hours. You’ll know it’s ready when it has doubled in size.
After the dough has risen, it’s time to shape it. Prepare a clean surface by lightly dusting it with flour. Roll the dough into a large rectangle, about 1/2 inch thick. Spread the softened butter evenly over the surface of the dough.
Next, in a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough. Make sure it covers the entire surface to ensure a sweet flavor in every bite.
Now comes the fun part! Roll the dough tightly up from one end to the other, creating a log shape. Pinch the seams to seal it closed. Take your prepared loaf pan and lightly grease it, then place the rolled dough seam-side down into the pan.
Cover the pan with the kitchen cloth again and let it rise for another 2 hours. This second rise will give the bread a light and airy texture.
While the dough is rising, preheat your oven to 350°F (175°C). After the dough has finished rising, create an egg wash by whisking the egg and a splash of milk together. Brush this mixture over the top of the loaf for a beautiful, shiny finish when it bakes.
Place the loaf in the oven and bake for about 40 minutes, or until it turns a lovely golden brown. The enticing aroma will waft through your home and will have everyone eagerly awaiting a slice.
How to Make Homemade Cinnamon Bread
The process of making homemade cinnamon bread is straightforward and satisfying. First, you begin with warming the milk and melting the butter. Properly blooming the yeast is essential as it activates and becomes ready for the next steps.
Once the dough rises, rolling it out and adding the filling is where the magic happens. Cinnamon and sugar create that delightful taste that pairs perfectly with soft bread. Roll it up tightly for the best results, and remember to seal it well.
Finally, the baking process brings your creation to life. Watching the bread puff up in the oven is so rewarding and the smell is simply irresistible. Baking at the right temperature ensures that you achieve a golden crust and fluffy center.
How to Serve Homemade Cinnamon Bread
Cinnamon bread can be enjoyed in a variety of ways. For breakfast, slice the loaf and serve it warm with a pat of butter. You could also add a drizzle of honey or maple syrup for an extra touch of sweetness.
It also makes an excellent snack throughout the day. A slice with coffee or tea pairs wonderfully. For dessert, consider serving it with a scoop of ice cream or a dollop of whipped cream for a delightful treat.
What to Serve with Homemade Cinnamon Bread
When serving cinnamon bread, think of sides that complement its flavor. Fresh fruits like strawberries or blueberries make a fresh and bright addition.
You may also consider offering a selection of jams or spreads. Cream cheese, honey, or flavored butter spread on warm slices enhance the meal and provide additional taste profiles to explore.
How to Store Homemade Cinnamon Bread
Store any leftover cinnamon bread in an airtight container at room temperature. This will help maintain its soft texture for a few days. If you want to keep it for more extended periods, consider wrapping it tightly in plastic wrap and placing it in the freezer.
When ready to eat, simply thaw at room temperature, and rewarm individual slices in a toaster or oven for a few minutes to bring back that fresh, baked goodness.
Tips to Make Homemade Cinnamon Bread
Having a few tips on hand can enhance your cinnamon bread-making experience. First, ensure your ingredients are at room temperature before mixing. This often leads to better results in baking.
Timing is key, especially during the rising periods. Make sure to find a warm, draft-free area for the dough to rise properly. You can even turn on your oven briefly and then turn it off to create a cozy environment for the dough.
If you prefer a more defined cinnamon swirl, consider rolling the dough into tighter spirals before placing it in the loaf pan. This gives a more visually striking loaf.
Variation (if any)
Cinnamon bread can be altered to satisfy different tastes. You might consider adding chopped nuts for a crunchy texture. Walnuts or pecans work well, giving an extra layer of flavor.
For those who love raisins or chocolate, you can incorporate these ingredients into the filling. Sprinkle them across the soft butter layer for a twist on the classic recipe.
Best Time to Make Homemade Cinnamon Bread
Cinnamon bread is perfect for any occasion, but it shines on cozy weekends or during the holiday season. Baking on a Saturday morning can set a lovely tone for the day. Enjoy it fresh with family while sipping warm drinks.
During holiday times, baking cinnamon bread can become a cherished tradition, filling homes with love and comfort during special gatherings.
Common Mistakes to Avoid
While making cinnamon bread is generally simple, some common mistakes can hinder the outcome. One common error is not properly measuring ingredients. Always be sure to level off measuring cups for precise results.
Another mistake is not allowing enough time for the dough to rise. Rushing this process will lead to denser bread. Patience is key for achieving a light and fluffy loaf.
Lastly, ensure that your oven temperature is accurate. Invest in an oven thermometer if necessary, so you can adjust accordingly and bake your bread to perfection.
Nutritional Notes
Homemade cinnamon bread, while a treat, can also be part of a balanced diet when enjoyed in moderation. It offers carbohydrates for energy, particularly through the flour and sugar. The eggs add protein and essential fats, while cinnamon provides potential health benefits, such as anti-inflammatory properties.
FAQs
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that this may change the texture slightly.
How do I know when my bread is done baking?
Your bread is ready when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a thermometer; it should read around 190°F (88°C).
Can I freeze cinnamon bread?
Absolutely! You can freeze your cinnamon bread for up to three months. Just ensure it’s wrapped well to prevent freezer burn.
Conclusion
Making homemade cinnamon bread is a delightful baking adventure that results in a comforting and tasty treat. With its soft texture and sweet cinnamon filling, it’s sure to be a hit with family and friends.
By following the straightforward steps and tips provided, you’ll be well on your way to mastering this beloved recipe. Enjoy each slice warm, whether for breakfast, dessert, or a savory snack. The joy of sharing a warm loaf of freshly baked cinnamon bread is truly a special experience, bringing people together with each delicious bite.
