why make this recipe
Marry Me Cookies are more than just a treat; they are a confession of love in cookie form. These cookies are soft, chewy, and loaded with delightful white and semi-sweet chocolate chips, making every bite irresistible. The combination of flavors and textures is what sets them apart, creating a perfect balance.
This recipe is perfect for sharing with friends, family, or that special someone. It’s a great way to show your affection, and their name is no accident. One bite might just lead to a request for more, or even a proposal!
equipment needed for Marry Me Cookies
To make these delicious cookies, you’ll need the following equipment:
- Medium saucepan
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop or spoon
- Baking sheets
- Parchment paper
- Wire rack for cooling
What You Need to Make Marry Me Cookies
- 1 cup (2 sticks, 227 g) unsalted butter
- 1 1/4 cups (250 g) light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (256 g) all-purpose flour
- 1 cup (90 g) old-fashioned oats
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup (168 g) white chocolate chips
- 1 cup (168 g) semi-sweet chocolate chips
How to Cook Marry Me Cookies Step by Step
Start by making the browned butter, which adds a rich flavor to your cookies. Place the unsalted butter in a medium saucepan over medium-low heat. Stir it constantly until the butter melts and begins to brown. You want to watch it carefully as it turns a chestnut brown color and gives off a nutty aroma. This should take about 4-6 minutes. Once it reaches that stage, remove the pan from the heat.
Next, add both the brown sugar and granulated sugar to the warm butter. Stir everything together until the mixture is smooth and well combined. To allow the sugars to cool slightly, place the pan in the refrigerator for about 10 minutes. Meanwhile, you can preheat the oven to 325 degrees F (165 degrees C) and prepare your baking sheets by lining them with parchment paper.
Once the mixture is chilled, you can take it out of the refrigerator and add the eggs and pure vanilla extract. Use a whisk to mix everything together until completely combined. Now, it’s time to add some dry ingredients. In a separate bowl, whisk together all-purpose flour, old-fashioned oats, baking soda, kosher salt, and ground cinnamon. Gradually add this dry mix to the wet mixture in the saucepan. Stir until just combined, being careful not to overmix.
The final touch is to fold in the white chocolate chips and semi-sweet chocolate chips gently. This ensures that the chocolate will be evenly distributed in the cookie dough. Use a 2-tablespoon scoop or a spoon to drop the cookie dough onto the prepared baking sheets, spacing each one about 2 inches apart. Make sure to press each cookie down slightly for even baking.
Now it’s time to bake! Place the cookie sheets in the oven and bake for 11-13 minutes. You’ll know they are done when the edges start to turn golden brown, but the centers should still look soft. Once baked, let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store your Marry Me Cookies in an airtight container at room temperature for up to a week. If you want to freeze them, let them cool completely first, then place them in a freezer-safe container, where they will keep well for 3-4 weeks. If you’d like to make the dough ahead of time, you can freeze unbaked cookie dough balls and bake them directly from the freezer, adding 1-2 minutes to the baking time.
how to make Marry Me Cookies
Making Marry Me Cookies is a straightforward task that anyone can do, even if you’re not an experienced baker. Start by preparing your ingredients and tools so everything is at hand.
First, gather all the necessary ingredients and equipment. Once you’re ready, begin by browning the butter in a medium saucepan. Allow it to brown until it has a nutty scent, and then combine it with the sugars. Chill this mixture to achieve a perfect cookie batter consistency.
Next, mix in the eggs and vanilla extract before folding in the dry ingredients. Finally, gently fold in the chocolate chips. After forming the dough into balls, bake them to golden perfection.
With just a few simple steps, you’ll have delicious cookies that melt in your mouth.
how to serve Marry Me Cookies
Serving Marry Me Cookies is as simple as arranging them on a lovely plate. You may want to stack them neatly, creating an inviting display. For a touch of elegance, consider dusting them lightly with powdered sugar. This adds a delightful contrast to the golden-brown cookies.
You can also serve these cookies warm, straight from the oven, alongside a cold glass of milk. The combination of warm cookies and milk makes for a comforting and satisfying treat. They are also great for sharing at parties, gatherings, or holiday events.
For those looking for a more festive presentation, consider serving them alongside a homemade dessert platter. Include a variety of treats and stack the cookies in the center for the perfect eye-catching display.
what to serve with Marry Me Cookies
Marry Me Cookies can pair wonderfully with a variety of beverages and desserts. A classic pairing is a tall glass of cold milk, which complements the rich flavors of the cookies perfectly. The creaminess of the milk enhances the sweetness of the chocolate chips.
Another delightful option is coffee or espresso. The bitterness of coffee contrasts beautifully with the sweetness of the cookies, creating a perfect balance. For those who enjoy tea, a cup of chai or a light herbal tea can also be an excellent choice.
If you want to impress your guests, consider serving the cookies with ice cream. A scoop of vanilla or cookie dough ice cream on the side can make for an indulgent dessert experience. You can also create ice cream sandwiches using the cookies, which adds an extra layer of sweetness and fun.
how to store Marry Me Cookies
Storing Marry Me Cookies properly will keep them fresh and delicious for longer. Once the cookies have cooled completely, place them in an airtight container. This helps retain their moisture and keeps them from becoming stale.
You can keep these cookies at room temperature for up to a week. If you want to enjoy them later, consider freezing them. To freeze, arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. Once frozen, transfer the cookies to a freezer-safe container. They will last in the freezer for 3-4 weeks.
For those who prefer to bake fresh cookies later, you can freeze the unbaked cookie dough. Simply scoop the dough into balls, place them on a baking sheet, and freeze. Once frozen solid, transfer the dough balls to a freezer-safe container and store for up to a month. Bake them straight from frozen, adding a minute or two to the baking time.
tips to make Marry Me Cookies
To achieve the best results with your Marry Me Cookies, consider these helpful tips. Using room temperature eggs helps create a smoother batter, ensuring the cookies are well-mixed and consistent.
When browning the butter, keep a close eye on it, as it can go from brown to burnt quickly. Stirring constantly will help achieve that perfect nutty aroma without burning.
Don’t overmix the dough once you add the flour; mixing just until combined will keep your cookies tender. If you prefer softer cookies, take them out of the oven as soon as the edges start to brown. They will continue to bake slightly as they cool outside the oven.
Feel free to adapt the recipe by adding finely chopped nuts or your favorite mix-ins for variety.
variation
There are plenty of ways to customize Marry Me Cookies to suit your preferences. For example, you might want to add chopped nuts, such as walnuts or pecans, for a delightful crunch.
If you’re a fan of fruit, consider adding dried cranberries or cherries for a tart burst of flavor. You can also experiment with different types of chocolate chips—try dark chocolate or even mint chocolate for a unique twist.
To enhance the spice profile, you can add a pinch of nutmeg or a hint of espresso powder to deepen the flavor.
best time to make Marry Me Cookies
Marry Me Cookies are perfect any time of year, but they shine during special occasions. They are great for holiday gatherings, birthdays, or anniversaries, where sweets may steal the show.
You can also make these cookies for bake sales or family gatherings, ensuring everyone gets to enjoy their delightful taste. Their appealing name makes them an excellent choice for Valentine’s Day, and they can also serve as a fun surprise for a partner.
Any day can be a great day for baking and sharing delicious goodies. Why not whip up a batch during a cozy weekend at home?
common mistakes to avoid
While baking Marry Me Cookies, avoid a few common pitfalls to ensure the best results. One mishap is not browning the butter properly. If you don’t watch it closely, the butter can burn, leading to bitter cookies.
Overmixing the batter can also result in tough cookies, so mix only until combined when adding dry ingredients. Furthermore, make sure to measure your ingredients accurately for consistent results.
Don’t skip the chilling step after mixing the butter and sugars; it’s essential for the cookie to hold its shape while baking. Lastly, resist the temptation to overbake the cookies. They should look set but soft in the center when you take them out.
nutritional notes
Marry Me Cookies are indulgent, combining sugars, butter, and chocolate with oats for added texture. A single cookie can provide a delightful boost of energy, making it a satisfying treat during the day.
On the flip side, they are high in calories and sugar, so moderation is key. If you’re looking for a lighter version, consider using a sugar substitute or reducing the number of chocolate chips.
Being mindful of portion sizes allows you to enjoy this sweet treat without guilt.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the amount of salt in the recipe to balance the flavors.
How do I know when my cookies are done baking?
The cookies should have golden edges but still appear soft in the center. They will continue to set up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and freeze it in balls to bake fresh cookies whenever you desire.
conclusion
Marry Me Cookies are a delightful treat that brings joy with every bite. The soft, chewy cookies packed with chocolate make them irresistible and perfect for any occasion.
Whether you’re baking for a loved one or just treating yourself, these cookies are sure to impress. With simple ingredients and straightforward directions, anyone can make these delicious sweets.
So why not whip up a batch of Marry Me Cookies? Share them with friends, family, or that special someone, and let the love flow through each delicious bite!
