Nutter Butter Mummy Cookies are a fun and festive treat perfect for Halloween. They are simple to make and delightful to eat, with a combination of creamy peanut butter and sweet icing that kids and adults will love. These cookies are not just tasty but also bring a playful spirit to your holiday gatherings.
The adorable mummy look adds an element of creativity and excitement. Decorating them is a great activity for families or friends wanting to get together and celebrate the spooky season. Get ready to impress with this easy yet delicious recipe.
Why Make This Recipe
These Nutter Butter Mummy Cookies are a wonderful way to celebrate Halloween. They not only taste incredible but also have a visually appealing design that will catch everyone’s eye. Making these cookies can also be a fun family activity, as kids love to help with decorating.
The combination of peanut butter cookies and white icing creates a delightful flavor that is hard to resist. Plus, they are easy to make and require minimal ingredients. This makes them a great choice even if you’re short on time.
Equipment Needed for Nutter Butter Mummy Cookies
Before you start baking, gather the necessary equipment. Here’s what you will need:
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Microwave-safe bowl
- Small piping bag or sandwich bag (for icing)
Having everything ready will make the process much smoother and more enjoyable.
What You Need to Make Nutter Butter Mummy Cookies
To make these adorable cookies, you’ll need the following ingredients:
- 1 package of Nutter Butter cookies
- 1 cup of white candy melts or white chocolate chips
- Black icing (for decorating)
- Candy eyes (optional, for decoration)
- Optional: edible glitter (for added sparkle)
All these ingredients will come together to create a batch of fun and festive cookies!
How to Cook Nutter Butter Mummy Cookies Step by Step
Start by preparing your workspace. Preheat your oven to 350°F if you plan to bake any additional treats alongside the cookies. However, if you’re only using the Nutter Butter cookies as they are, there’s no need to turn on the oven!
Lay out parchment paper on your baking sheet. This will prevent the cookies from sticking and make cleanup much easier. While the Nutter Butter cookies are already baked, you want to ensure that your setup is ready for decoration.
In a microwave-safe bowl, melt the white candy melts or white chocolate chips. Start by microwaving them in 30-second increments, stirring in between until completely smooth. Be careful not to overheat the chocolate, as it can seize and become unusable.
Once the chocolate is melted, dip half of each Nutter Butter cookie into the melted chocolate. Gently shake off any excess chocolate before placing the dipped cookie back on the parchment-lined baking sheet. This step is crucial to ensure your cookies do not become too messy.
Continue this process for all the cookies. You may need to reheat the chocolate if it starts to thicken. Allow the cookies to sit for a few minutes until the chocolate has set slightly.
While the chocolate is still soft, use black icing to create mummy-like bands across the cookie. You can achieve this by making small lines back and forth. After decorating, add candy eyes on top while the icing is still wet, so they stick well.
If you want to add an extra spooky touch, sprinkle edible glitter on the cookies after decorating. This gives the mummies a fun sparkle that kids will love!
Let the cookies cool completely to allow the chocolate to harden fully. Once set, your Nutter Butter Mummy Cookies will be cute, delectable, and ready to enjoy!
How to Serve Nutter Butter Mummy Cookies
Serving Nutter Butter Mummy Cookies is simple and fun. You can display them on a festive Halloween platter, which can enhance your party’s decor. They also make for great additions to any dessert table or treat bag.
For a spooky surprise, consider serving them alongside a punch or a themed drink. This can add excitement and encourage guests to indulge in these delicious cookies.
What to Serve with Nutter Butter Mummy Cookies
These cookies are versatile and pair well with a variety of items. Consider serving them alongside:
- Milk or chocolate milk for a classic pairing.
- Hot cocoa for a cozy treat.
- Other Halloween-themed snacks, like ghost-shaped marshmallows or pumpkin-shaped cookies.
- Additionally, a fruit platter with seasonal fruits like oranges and pears can create a refreshing balance to the sweetness.
Mixing and matching can create a delightful spread that everyone will enjoy.
How to Store Nutter Butter Mummy Cookies
To keep your Nutter Butter Mummy Cookies fresh, store them in an airtight container. This will prevent them from becoming stale. You can keep them at room temperature for up to five days.
If you want to store them longer, consider placing them in the refrigerator. Just be sure to allow them to sit at room temperature for a few minutes before serving, as the chocolate may harden in the fridge.
Tips to Make Nutter Butter Mummy Cookies
Here are some helpful tips to ensure your Nutter Butter Mummy Cookies turn out perfectly:
- Make sure the chocolate melts smoothly for an even coating. Stir well to eliminate any lumps.
- Keep the cookies on a wire rack or parchment paper to avoid sticking.
- Use a squeeze bottle for the icing if you find it easier than a piping bag.
- To prevent a mess, keep a damp cloth nearby to wipe your hands as you decorate.
These tips can help streamline the process and make for a successful baking experience.
Variation
Feel free to adapt this recipe to suit your taste! You can swap out the white chocolate for milk or dark chocolate if preferred. Additionally, colorful sprinkles or different candies can be used to enhance the cookies’ decoration.
You could even fill the cookies with other flavors of frosting or cream for an added surprise. The possibilities are endless!
Best Time to Make Nutter Butter Mummy Cookies
Nutter Butter Mummy Cookies are best made in the weeks leading up to Halloween. This allows you to share them at various parties, gatherings, or just to enjoy at home. Making them early can also give the kids something fun to do as Halloween approaches.
However, they are delightful to make any time of the year when you need some festive fun, especially for any themed events.
Common Mistakes to Avoid
When making these cookies, be sure to avoid these common mistakes:
- Not allowing the chocolate to cool slightly before decorating can make it difficult to pipe the icing effectively.
- Overheating the chocolate can cause it to seize, making it unusable.
- Skipping the parchment paper may lead to stuck cookies and difficult cleanup.
- Forgetting to let the cookies set completely before serving can result in messy decorations.
By keeping these mistakes in check, you can ensure your experience is smooth sailing.
Nutritional Notes (Optional)
If you’re concerned about nutritional content, keep in mind these cookies do contain sugar and chocolate. Enjoy them in moderation as a sweet treat. Consider serving them with fruit or nuts for a more balanced snack, especially for children.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate if you prefer a different flavor.
How long do the cookies stay fresh?
They can be stored at room temperature in an airtight container for up to five days.
Is there a gluten-free option?
Nutter Butter cookies usually contain gluten, but you can try finding gluten-free peanut butter sandwich cookies for a suitable substitute.
Conclusion
Making Nutter Butter Mummy Cookies is a fun and easy way to embrace the Halloween spirit. The delightful combination of peanut butter cookies and creamy icing will please everyone at your gathering. With a few simple steps, you can create a festive treat that not only tastes great but also looks adorable. Enjoy the fun of baking and decorating, and share these delicious cookies with friends and family this spooky season!
