Why Make This Recipe
Peanut Butter M&M Chocolate Chip Cookies are a delightful treat for anyone who loves the combination of chocolate and peanut butter. These cookies are soft, chewy, and packed with flavor. The bright colors of the M&M candies also make them visually appealing, perfect for gatherings or just enjoying at home.
Making these cookies is a fun activity that the whole family can enjoy. Whether you’re an experienced baker or a beginner, this recipe is straightforward and rewarding. Each bite offers a perfect balance between the rich peanut butter and the sweetness of chocolate and candy.
Equipment Needed for Peanut Butter M&M Chocolate Chip Cookies
Before you start baking, make sure you have the following equipment:
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop or tablespoon
What You Need to Make Peanut Butter M&M Chocolate Chip Cookies
To create these delicious cookies, gather the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 3/4 cup M&M candies (plus extra for topping)
How to Cook Peanut Butter M&M Chocolate Chip Cookies Step by Step
To start, preheat your oven to 350°F (175°C). While waiting for the oven to heat, line a baking sheet with parchment paper to ensure your cookies do not stick. This will also make cleanup easier once you’re done baking.
In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer or a whisk to mix them until the mixture is light and fluffy. This process helps to incorporate air into the dough, resulting in soft cookies.
Next, beat in the large egg and vanilla extract. Make sure everything is well combined. This adds moisture and sweetness to the dough, enhancing the flavor.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the peanut butter mixture. Stir gently to combine. Be careful not to overmix, as this can make the cookies tough.
Once the dry ingredients are incorporated, fold in the mini chocolate chips and M&M candies. This adds plenty of texture and the vibrant colors of the M&Ms make the cookies irresistible.
Now it’s time to scoop the dough. Using a cookie scoop or a tablespoon, drop tablespoon-sized balls of cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. This allows them to spread while baking without sticking together.
For an extra touch, press a few additional M&M candies on top of each dough ball before baking. This gives them that bakery-style appearance, making them look even more appetizing.
Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. Keep an eye on them, as you want the edges to be lightly golden and the centers to look just set. This ensures a chewy texture inside.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time allows them to firm up slightly before transferring them to a wire rack. After cooling completely, your cookies are ready to enjoy!
How to Make Peanut Butter M&M Chocolate Chip Cookies
Making Peanut Butter M&M Chocolate Chip Cookies is a straightforward and enjoyable process. Start by gathering all your ingredients and equipment, ensuring everything is within reach. Following the steps closely will yield delicious cookies that everyone will love.
Begin with a well-prepared workspace. A clean counter or kitchen island will help you work efficiently. Preheat your oven as mentioned, and prepare your baking sheet with parchment paper to prevent sticking.
As you mix the ingredients, pay attention to achieve the right consistency. Creaming the butter and sugars properly is key to achieving a fluffy texture. The folding in of mini chocolate chips and M&Ms at the end is crucial, as it gives the cookie its signature flavor bursts in each bite.
How to Serve Peanut Butter M&M Chocolate Chip Cookies
Once your cookies are baked and cooled, they’re ready to be served! These cookies can be enjoyed warm or at room temperature. Place them on a decorative plate for a wonderful presentation, ideal for parties or family gatherings.
For a classic combination, consider serving the cookies with a glass of cold milk. The creaminess of the milk pairs perfectly with the richness of the cookies. You can also serve them with coffee or tea for a delightful afternoon snack.
If you’re feeling creative, you can sandwich two cookies with a scoop of ice cream in between. This transforms your cookies into an indulgent dessert that everyone will enjoy.
What to Serve with Peanut Butter M&M Chocolate Chip Cookies
These cookies are a versatile treat! They can easily be served alongside an array of snacks and drinks. Consider pairing them with fresh fruit such as apple slices or strawberries for a refreshing contrast. The sweetness of the cookies complements the tartness of the fruit wonderfully.
For a cozy setting, you can serve these cookies with hot cocoa or a warm beverage like chai tea. This is especially delightful during colder months, giving you that warm, comforting feeling.
If you are hosting a gathering, consider setting up a cookie bar. Pair these cookies with various dips like melted chocolate, peanut butter, or marshmallow fluff. Guests can have fun dunking their cookies into these delicious toppings.
How to Store Peanut Butter M&M Chocolate Chip Cookies
If you have any leftover cookies, storing them correctly will keep them fresh and delicious. Let the cookies cool completely before storing them. Once cooled, place them in an airtight container. This helps prevent them from drying out.
You can also layer the cookies between pieces of parchment paper to keep them from sticking together. Store the container in a cool, dry place. If stored properly, your cookies should stay fresh for about a week.
For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or an airtight container, separated by parchment paper. Properly stored, they can last for up to three months.
Tips to Make Peanut Butter M&M Chocolate Chip Cookies
To ensure your cookies turn out perfectly, here are some helpful tips. First, always use room temperature butter for creaming with sugar. This helps incorporate air and ensures a lighter texture.
Don’t skip the parchment paper! It’s essential for preventing sticking and ensuring even cooking. You can also lightly grease the baking sheet if you don’t have parchment paper on hand.
When folding in the chocolate chips and M&Ms, do so gently. This method avoids overmixing and helps maintain the airiness of the dough.
Finally, remember that baking times can vary depending on your oven. Keep an eye on your cookies to get the perfect bake with golden edges.
Variation
If you’d like to switch things up, consider variations to the recipe. You can substitute crunchy peanut butter for creamy if you desire a little crunch in every bite. You may also mix in different types of candies, like Reese’s Pieces or butterscotch chips.
For an added flair, try incorporating a sprinkle of sea salt on top before baking. It enhances the flavors beautifully and adds a tasty contrast.
Another idea is to make these cookies festive for holiday celebrations by using M&Ms in seasonal colors. For example, red and green for Christmas or pastel colors for Easter.
Best Time to Make Peanut Butter M&M Chocolate Chip Cookies
These cookies are perfect for any occasion! You can make them for birthdays, family gatherings, holiday celebrations, or simply as a sweet treat for yourself. Their colorful appearance makes them especially festive for parties.
If you’re looking to brighten someone’s day, baking and gifting a batch of these cookies is a heartfelt gesture. They’re also great for sharing at potlucks or bake sales.
Making them on a lazy weekend afternoon is also a fun activity with family. The process of mixing and baking together creates a wonderful bonding experience.
Common Mistakes to Avoid
When baking cookies, common mistakes can sometimes occur. A major one is not measuring your ingredients accurately. Always use measuring cups and spoons to ensure the right amounts for the best results.
Another mistake is overmixing the dough, which can lead to tough cookies. Mix until just combined to keep your cookies light and chewy.
Pay attention to baking time as well. Opening the oven frequently can cause temperature fluctuations, affecting the bake.
Finally, make sure to let the cookies cool properly before moving them. This allows them to set correctly, helping maintain their shape and chewiness.
Nutritional Notes
If you’re curious about the nutritional aspect, be mindful that Peanut Butter M&M Chocolate Chip Cookies are generally higher in sugar and fat due to the peanut butter and chocolate. Each cookie has a satisfying balance of protein and carbohydrates, making it an energy boost.
Enjoy these cookies in moderation as part of a balanced diet. Pairing them with fruit or a glass of milk can also boost their nutritional value while adding to the delicious experience.
FAQs
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Can I use natural peanut butter?
Yes, natural peanut butter can be used. Just make sure to stir it well before measuring.
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Can I make these cookies gluten-free?
Certainly! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for gluten-free cookies.
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What if my dough is too sticky?
If your dough feels too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Conclusion
Peanut Butter M&M Chocolate Chip Cookies make for a delightful treat that combines the rich flavors of chocolate and peanut butter. They are simple to make, requiring basic ingredients and easy-to-follow steps.
Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to satisfy any sweet tooth. Don’t forget to get creative with variations and enjoy sharing these delicious cookies with family and friends!
