why make this recipe
Peppermint Kiss Cookies not only add a festive touch to your holiday gatherings but also offer a delightful blend of flavors. The soft, chewy texture of the cookies pairs perfectly with the sweet burst of peppermint chocolate. Making this recipe allows you to enjoy a classic dessert that is sure to impress your family and friends.
These cookies are simple to prepare, making them a great choice for bakers of all experience levels. The process of mixing and decorating is fun and rewarding, ensuring that your kitchen is filled with holiday spirit.
equipment needed for Peppermint Kiss Cookies
To make Peppermint Kiss Cookies, you will need a few essential kitchen tools. A mixing bowl is necessary for combining ingredients, while an electric mixer will help achieve a creamy texture for your dough. You will also need a baking sheet to bake the cookies, as well as parchment paper for easy cleanup. Measuring cups and spoons are crucial for accurate ingredient measurements. Finally, a spatula will help you handle the dough and transfer the cookies effortlessly.
What You Need to Make Peppermint Kiss Cookies
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar, plus 1/2 cup for garnish
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon plus 1 teaspoon coarse green sugar
- 1 tablespoon plus 1 teaspoon coarse red sugar
- 36 Peppermint Kisses, unwrapped
How to Cook Peppermint Kiss Cookies Step by Step
Begin by preheating your oven to 350 degrees F. This ensures your cookies bake evenly right from the start. In a separate bowl, whisk together the flour, baking powder, and salt until well combined. This helps to incorporate the leavening agents evenly throughout the dry ingredients. Set this mixture aside for later use.
Next, take your electric mixer and place the softened butter and 3/4 cup of sugar into a large mixing bowl. Cream them together until the mixture becomes light and fluffy. This step is essential as it incorporates air into the butter, which helps the cookies rise and become tender.
Now, you will need to add the eggs, but do so one at a time to ensure they mix thoroughly into the batter. After both eggs are added, stir in the vanilla extract. This will give your cookies a beautiful flavor foundation. Make sure to mix everything well until you achieve a smooth batter.
Once the wet mixture is ready, you can gradually add the dry ingredients to it. Use a spatula or a wooden spoon to stir until just combined, being cautious not to overmix. The dough should be soft and slightly sticky.
Next, divide the dough into two equal portions. To one half, add the coarse green sugar, and to the other half, mix in the coarse red sugar. The colors will not only enhance the visual appeal of your cookies but will also give them a fun twist.
After the dough is colored, take small portions and roll them into balls, about one inch in diameter. Roll each ball in the corresponding colored sugar to coat them fully. This adds texture and a sweet sparkle to the cookies before baking.
Place the colored dough balls on the baking sheet lined with parchment paper, ensuring they are spaced about two inches apart. Gently press down on each ball with your palm or the bottom of a glass to flatten them slightly. This helps them bake evenly.
Now it’s time for baking! Place the baking sheet into the preheated oven and bake for about 8-10 minutes. Keep an eye on them, as you want the edges to be set but the centers to look slightly soft.
Once you take them out of the oven, immediately press a Peppermint Kiss into the center of each cookie while they are still warm. This step is crucial as the kisses will melt slightly and stick to the cookie, creating a delightful topping. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack for further cooling.
how to make Peppermint Kiss Cookies
Making Peppermint Kiss Cookies is a straightforward process that combines the joy of baking with the festive spirit of the holiday season. Start by gathering all the necessary ingredients and equipment, ensuring you have everything ready. Preheating the oven is an essential first step for proper baking.
While the oven heats, prepare your dry ingredients by whisking the flour, baking powder, and salt. Creaming the softened butter with sugar is vital, as it creates a light texture for your cookies. After incorporating eggs and vanilla extract, mix in the dry ingredients to form a dough. Color the dough with green and red sugars, then shape and coat each ball before baking. Once baked, add a Peppermint Kiss to each cookie for that signature touch.
how to serve Peppermint Kiss Cookies
Serving Peppermint Kiss Cookies is both simple and delightful. Once cooled, arrange the cookies on a festive platter or a decorative tin for a charming presentation. To enhance their appeal, you can pair them with hot cocoa or a glass of milk, which complements the flavors beautifully.
For a more festive touch, consider garnishing the platter with peppermint candy canes or fresh mint leaves. This not only adds visual flair but also enhances the overall holiday theme. Guests will surely appreciate the delicious blend of flavors and the joyful atmosphere they create.
what to serve with Peppermint Kiss Cookies
Peppermint Kiss Cookies pair wonderfully with several beverages and treats that enhance their festive essence. Hot cocoa, rich and creamy, brings out the minty sweetness of the cookies perfectly. Alternatively, coffee or espresso provides a warm and cozy contrast, making it a great pairing for those who enjoy a richer taste.
For a fun twist, serving the cookies alongside a scoop of vanilla or peppermint ice cream can create a delightful dessert experience. The cold ice cream combined with the warm cookies is a treat that your friends and family will love. You might also consider serving them with a fruit platter or a cheese board, balancing the flavors and adding variety.
how to store Peppermint Kiss Cookies
Storing Peppermint Kiss Cookies correctly ensures they remain fresh and delicious for an extended period. Begin by allowing the cookies to cool completely before storing them. This prevents condensation from forming, which can make them soggy.
Use an airtight container to keep the cookies fresh, placing a piece of parchment paper between layers if you stack them. This will help prevent sticking. They can be stored at room temperature for up to one week. If you need them to last longer, you can freeze them by placing them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months, making them a perfect make-ahead holiday treat.
tips to make Peppermint Kiss Cookies
To achieve the best results with your Peppermint Kiss Cookies, here are a few helpful tips. First, make sure the butter is softened at room temperature for easier cream mixing. If you’re short on time, you can cut the butter into small pieces and let it sit for a few minutes to soften.
When measuring your flour, avoid packing it into the cup, as this can lead to dry cookies. Instead, spoon the flour into the measuring cup and level it off for accuracy. Mixing the dough only until combined prevents tough cookies, keeping them soft and chewy.
Another tip is to adjust the baking time slightly based on your oven’s performance. Each oven can vary, so keeping a close eye on the cookies during the last few minutes can help ensure perfect results. Don’t hesitate to experiment with different colored sugars for unique designs!
variation
While the classic Peppermint Kiss Cookies are a hit, you can also try variations to keep things interesting. For example, instead of using white Peppermint Kisses, you can explore different flavors like chocolate or caramel-filled kisses for a surprising twist.
You might also consider adding chocolate chips or nuts into the dough for extra texture and flavor. If you prefer a different flavor profile, try adding crushed peppermint candies instead of colored sugar for a more intense mint taste.
Using gluten-free flour blends can make these cookies suitable for gluten-sensitive bakers. Just be sure to check the baking powder to ensure it doesn’t contain gluten.
best time to make Peppermint Kiss Cookies
The best time to make Peppermint Kiss Cookies is during the holiday season, particularly around Christmas and New Year’s. These cookies are perfect for holiday gatherings, gift exchanges, and festive parties. The vibrant colors and peppermint flavor bring a cheerful spirit that fits well with the overall celebration of the season.
Consider batch-making them for holiday gift boxes or cookie trays to share with loved ones. Additionally, they can also serve as a delightful treat for your family to enjoy while decorating the tree or caroling with friends.
common mistakes to avoid
There are a few common mistakes to keep in mind when baking Peppermint Kiss Cookies. One of the most frequent issues is overmixing the dough. Doing this can result in tough cookies rather than soft and chewy ones. Mix until just combined for the best texture.
Another mistake is not using room temperature ingredients. When the butter and eggs are too cold, they do not blend properly, affecting the cookies’ overall consistency. Be patient and plan ahead by letting your ingredients come to room temperature.
Lastly, keep a close watch on the baking time. Every oven works a bit differently, so start checking for doneness a minute or two before the time indicated in the recipe. This helps prevent overbaking, ensuring your cookies remain soft and delicious.
nutritional notes
Peppermint Kiss Cookies offer a delightful treat during the holiday season, but it’s good to be mindful of their nutritional content. Each cookie typically contains sugar, butter, and eggs, contributing to its overall calorie count. While they are high in sugar and calories, especially with the addition of chocolate kisses, they can still be enjoyed in moderation.
If you would like a lower-calorie alternative, consider substituting some sugar with a sugar substitute or using whole wheat flour for added fiber. Just be aware that these changes may alter the texture and taste.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just make sure to bring it back to room temperature before shaping and baking.
What if I can’t find Peppermint Kisses?
If Peppermint Kisses are unavailable, you can use regular chocolate kisses or another type of candy that complements the cookie’s flavor.
Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the baking powder is also gluten-free.
conclusion
Peppermint Kiss Cookies are a delightful addition to any holiday celebration, bringing joy and sweetness to gatherings. Their beautiful colors and rich peppermint flavor make them a favorite among young and old alike. By following this simple recipe, you can create a batch of cheerful cookies that will wow your family and friends.
Whether you choose to enjoy them fresh from the oven or save some for later, these cookies offer a delightful treat any time of year. So gather your ingredients, bring your holiday spirit, and start baking these delicious Peppermint Kiss Cookies today!
